Paul Krause: President
Paul is also a pharmacist and owner of The Medicine Cabinet pharmacy in Southfield. “Going vegan is very comprehensive,” he states. “As a society, we need to start accentuating preventative health care through our food choices. Furthermore, the planet can’t sustain a meat-eating society much longer. Finally, the evolution of factory farming has lead to the continual imprisonment and torture of animals.”
Susan Kline has a B.A. in Sociology and worked for the State of Michigan for 40 years. She is a vegan cooking instructor, VegFest Volunteer Coordinator and author of the vegan cookbook, From the Earth with Love.
Vera Hampton has a B.S. degree in Nutrition and is a vegan cooking instructor. She also does presentations including one entitled, “Vegan Cooking Made Easy”