VegMichigan Highlights

Welcome to VegMichigan

A nonprofit organization promoting awareness of the health, environmental and ethical benefits of a plant-based diet.


 

Sponsors

 

wholefoods

 

med_cabof Southfield

 

Patron

betterhealthedit

 

Contributors

 

logoStationMain

 Well-fed world logo

Supporters

 Rustic MarketAndersen

vitamix

BROMG Logo 


Directors and Officers

Officers

Paul Krause — President

Paul is a pharmacist and owner of The Medicine Cabinet pharmacy in Southfield. “Going vegan is very comprehensive,” he states. “As a society, we need to start accentuating preventative health care through our food choices. Furthermore, the planet can’t sustain a meat-eating society much longer. Finally, the evolution of factory farming has lead to the continual imprisonment and torture of animals.”


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Phyllis Sharbo — Secretary and Treasurer

Although my path to veganism began with compassion for animals, I quickly learned that the benefits of adopting a vegan lifestyle are far reaching. It is my belief that it is the single most effective choice that an individual can make to prevent animal suffering and environmental degradation, and to promote good health.


Directors

Maria Edwards

Maria Edwards

I’ve been a vegetarian since 1988 and a vegan for the last 5 years. I became a vegetarian for ethical reasons, but since I joined VegMichigan, I’ve also become aware of the health benefits of the vegan lifestyle. I am healthy and very active for my age. I enjoy outdoor activities, especially hiking and scuba-diving. I attribute my health to my vegan lifestyle, and am always happy to share information about veganism with my friends.


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Jeff Hampton

Jeff Hampton is a graduate mechanical engineer with a minor in environmental science from Michigan State University. His initial interest in the vegan lifestyle was prompted by his concern of the horrific effects of the standard American diet (SAD) on the planet ecosystem. This concern led to the development of an entertaining and educational presentation entitled, “Saving The Earth, One Bite At A Time.” Jeff is available as a guest presenter.


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Vera Hampton

Vera has a degree in nutrition and has been a practicing nutritionist for a number of years. She has been vegetarian most of her adult life and vegan the last twelve. An avid cook since an early age, she now enjoys introducing people to healthy vegan fare as a vegan cooking instructor.


Tom Progar

Eating a plant-based diet has had such a positive impact on my life. Helping move society towards a plant-based lifestyle is important to me because I want people to feel better, be more active, and live longer with less chronic disease.  A plant-based diet also greatly benefits the environment and reduces animal suffering. A real win, win, win! I am a graduate of Michigan State University and am currently pursuing my Master’s degree at Eastern Michigan University in non-profit management.


Kim Korona

Kim became a humane educator after receiving her Master’s in Education from the Institute for Humane Education. In college, she interned at Farm Sanctuary in California, and helped to take care of the rescued farm animals. While she was there she realized what she wanted to do with her life, to educate others and spread awareness about the issues facing our world. She currently works for a nonprofit organization that teaches youth about animal protection, human rights, and environmental stewardship.  Kim is a longtime vegan and activist who works everyday to create a more humane and sustainable world for all.

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Upcoming Events

Mar
1
Tue
all-day VegMichigan’s March Oak Park lib... @ Oak Park Pubic Library
VegMichigan’s March Oak Park lib... @ Oak Park Pubic Library
Mar 1 all-day
Please check out our library display located at the Oak Park Public Library, 14200 Oak Park Blvd, Oak Park, Mi. ... Read More >
all-day VegMichigan’s March Taylor Commu... @ Taylor Community Library
VegMichigan’s March Taylor Commu... @ Taylor Community Library
Mar 1 all-day
Please check out our library display at the Taylor Community Library, located at 12303 Pardee Rd., Taylor, Mi. 48180. (734) ... Read More >
Mar
13
Sun
6:00 pm Vegan Potluck, Lansing @ Clerical Technical Union - MSU
Vegan Potluck, Lansing @ Clerical Technical Union - MSU
Mar 13 @ 6:00 pm – 8:30 pm
Open to anyone and everyone! A vegan potluck will be held from 6:00 – 8:30 p.m. Sunday, Jan. 10th at ... Read More >
Apr
1
Fri
all-day VegMichigan’s Novi Public Librar... @ Novi Public Library
VegMichigan’s Novi Public Librar... @ Novi Public Library
Apr 1 all-day
Please check out our library display located at Novi Public Library, 45255 W 10 Mile Rd., Novi, Mi. 48375. Contact: ... Read More >
Apr
5
Tue
7:00 pm VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
Apr 5 @ 7:00 pm – 8:30 pm
Attendees will learn the nutritional aspects of a plant-based diet and taste samples of the prepared food. These classes are ... Read More >

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