Directors and Staff
Board of Directors
Paul Krause — President
Paul is a pharmacist and owner of The Medicine Cabinet pharmacy in Southfield. “Going vegan is very comprehensive,” he states. “As a society, we need to start accentuating preventative health care through our food choices. Furthermore, the planet can’t sustain a meat-eating society much longer. Finally, the evolution of factory farming has lead to the continued imprisonment and torture of animals.”
Tom Progar – Vice President
Tom graduated from Michigan State University with a finance degree and began his career working for the Detroit Tigers. After attending VegMichigan’s Vegfest, his eyes were opened to the health, environmental, and ethical benefits of a vegan diet. Tom has been involved in vegan advocacy for over 10 years now and is currently pursuing a Graduate Certificate in Nonprofit Management at Eastern Michigan University. It has become his life’s work to bring about a more humane, sustainable, and healthy food system.
Phyllis Sharbo — Secretary and Treasurer
Although Phyllis’ path to veganism began out of compassion for animals, she quickly learned that the benefits of adopting a vegan lifestyle are far-reaching. It is her belief that it is the single most effective choice that an individual can make to prevent animal suffering, environmental degradation, and to promote good health.
Tammy Warren is serving as our Community Outreach Director and Event Coordinator. Tammy began her journey into the plant-based world in 2009 after realizing that there was no difference between her Dachshund and other sentient beings. As she learned more, she made the transition to a 100% vegan lifestyle. Tammy is an enthusiastic supporter of assisting people in finding their own path into the plant-based lifestyle. She believes that it is important that we continually work to align our beliefs with our actions regarding our everyday choices, career ambitions, clothes, lifestyle, and what we put on our plate.