When:
October 12, 2013 @ 11:00 pm – 12:30 am
Where:
Southern Nosh
29540 Northwestern Highway
Southfield, MI 48034
USA
Cost:
17.00
Contact:
Karen Hagglund
10/12, Saturday, 6 PM, VegMichigan Dinner at Southern Nosh, 29540 Northwestern Hwy. (north of 12 Mile Rd.), Southfield. This new restaurant serves plant based down home cooking.  We will be enjoying 3 course dinners which will include Louisana style gumbo, choice of entree (jerk grilled protein, roasted eggplant and red pepper sandwich, or vegetable quesadilla), choice of side dish, and a brownie for dessert.  Cost is $17 per person (tax, tip, and beverage included). Due to limited space, a maximum of 18 people can attend.  To reserve your spot, you MUST give an RSVP by October 10 by sending an email to karen@vegmichigan.org. This link will take you to a map for the restaurant’s location: http://goo.gl/maps/c5Pio and this link will take you to the restaurant’s website: http://southernnosh.com/  
NOTE: This is a vegan event. Please refrain from ordering items that include any animal products. Thank you.

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