10/12, Saturday, 6 PM, VegMichigan Dinner at Southern Nosh, 29540 Northwestern Hwy. (north of 12 Mile Rd.), Southfield. This new restaurant serves plant based down home cooking. We will be enjoying 3 course dinners which will include Louisana style gumbo, choice of entree (jerk grilled protein, roasted eggplant and red pepper sandwich, or vegetable quesadilla), choice of side dish, and a brownie for dessert. Cost is $17 per person (tax, tip, and beverage included). Due to limited space, a maximum of 18 people can attend. To reserve your spot, you MUST give an RSVP by October 10 by sending an email to firstname.lastname@example.org. This link will take you to a map for the restaurant’s location: http://goo.gl/maps/c5Pio and this link will take you to the restaurant’s website: http://southernnosh.com/
NOTE: This is a vegan event. Please refrain from ordering items that include any animal products. Thank you.