VegMichigan

Restaurant of the Month!

Tumerican, Novi

Michigan's #1 Vegetarian Indian Restaurant!

Healthy and Delicious!

Amazing Lunch Buffet!

The best Vegan Naan and Dosas!

Join VegMichigan on November 9th for our Dinner Club at Turmerican.  Email tom@vegmichigan.org for more info and to RSVP.

Peanut Sauce Stir Fry

peanut-sauce

This delicious peanut sauce will turn your veggies and tofu into a 4-Star meal!

Peanut Sauce (with veggies and tofu)
Serves 2
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1/4 cup peanut or almond butter
  2. 2 teaspoons maple syrup
  3. 2 tablespoons tamari or shoyu/soy sauce
  4. 1 tablespoons brown rice vinegar
  5. 1 teaspoon grated ginger root
  6. 1 to 2 teaspoons of hot pepper oil or a sprinkle of hot pepper flakes (optional)
  7. 1/3 to 1/2 cup water (1/3 will give you a thick sauce)
For Sauce
  1. Simply mix all ingredients into a sauce pan on low heat. Start with a 1/3 cup of water and add more until you reach desired consistency.
Tofu
  1. Try our Crispy Baked Tofu recipe on our recipe page or simply saute your tofu in a little oil and salt and pepper.
Veggies
  1. Select your favorite veggies to steam or saute
Notes
  1. Serve over rice or noodles and enjoy!
VegMichigan http://vegmichigan.org/

No Bake Cookies

No Bake Cookies
No Bake Cookies
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Ingredients
  1. ¾ cup cane sugar
  2. ½ non-dairy milk
  3. ¼ cup non-dairy butter alternative
  4. 2 tbsp. cocoa*
  5. 3 cups quick cook oats
  6. 2 – 3 tbsp. peanut butter
Instructions
  1. Combine the first four ingredients into a medium saucepan and mix together.
  2. Then, heat the pan on the stove, on medium heat, while stirring, until it begins to bubble.
  3. When it begins to bubble turn the heat down slightly and stir for 2 minutes.
  4. Take the pan off the heat and stir in the oats and add the peanut butter.
  5. Scoop out spoonfuls of the mixture and drop on the covered cookie trays until all of the mixture is gone.
  6. Wait about 15 minutes for the cookies to become solid.
  7. Use a spatula to take the cookies off the tray.
Notes
  1. *For an alternative to cocoa consider carob powder, for an alternative to peanut butter consider other nut butters, and maple syrup for cane sugar.
VegMichigan http://vegmichigan.org/

VegMichigan Member Appreciation Give-away

TalThis month, members are eligible to win the beautifully illustrated cookbook, The Conscious Cook by Tal Ronnen. Chef Tal became known nationwide as the chef who prepared vegan meals for Oprah Winfrey in 2008. He shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. His recipes for starters, soups, sandwiches, entrees and desserts offer a culinary adventure in vegan food.
 
Enter to win The Conscious Cook cookbook by sending in your favorite recipe using spring vegetables to info@vegmichigan.org. You must be a VegMichigan member to enter. Winning recipe will be randomly selected and featured in an upcoming e-newsletter.
 

SCALLOPED POTATOES WITH CASHEW CHEEZEY SAUCE

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SCALLOPED POTATOES WITH CASHEW CHEEZEY SAUCE

· 4 medium baking potatoes
· 1/4 cup vegan butter spread
 
Cashew Cheezey Sauce:
· 1/4 cup cashews
· 2 cups water
· 1 4-ounce jar diced pimientos, undrained
· 2 1/2 tsps. kosher salt
· 1 tsp. onion powder
· 1/2 tsp. garlic powder
· 3 Tabs. cornstarch
· 1/2 tsp. black pepper
 
Peel and thinly slice potatoes. Place potato slices in an oiled casserole dish. Dot with the vegan butter.
 
Place all ingredients for the Cashew Cheesey Sauce into a blender and process until smooth. Pour over the potato slices. Cover and bake 1 hour at 400 degrees.

VegMichigan Billboard Campaign

Kahn Billboard
 
We have received confirmation that our previous donor has once again come forward and offered to match dollar for dollar amounts with anyone who contributes to the VegMichigan Billboard Campaign.
 
Please consider giving a donation, in any amount, for this worthy outreach. VegMichigan is a 501(c)(3) organization and your donation is tax deductible. No matter how small or large, your amount will be doubled. Giving to this cause allows our six billboards to continue to be visible throughout the community promoting a plant-based lifestyle.
 
It’s easy – just click here to donate electronically or simply send a check to VegMichigan, P.O. Box 2161, Royal Oak, Mi. 48068. No fees will be taken from your donation because we are a totally not-for-profit, all volunteer organization.
 
To view some of the billboard designs scattered throughout the Metro Detroit area, click here.

STRAWBERRY SPINACH SUNFLOWER SALAD

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STRAWBERRY SPINACH SUNFLOWER SALAD

· 6 cups baby spinach
· 1 cup sliced organic strawberries
· 1 cup diced fresh nectarine
· 3 Tab. toasted sunflower seeds
 
Dressing:
· 3 Tab. canola oil
· 1 Tab. balsamic vinegar
· 1 Tab. fresh lemon juice
· 1 tsp. sugar
· 1 tsp. dry mustard
 
In a large bowl, combine spinach, strawberries, nectarine and sunflower seeds.
 
Whisk together the dressing ingredients. Just before serving, toss to coat salad evenly.

VegFest 2014 Photos

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View photos from VegFest 2014

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Eating Vegetarian at “VegFest”

VegFest pic

VegFest pic

My TV 20’s Jorge Avellan spoke to vegan chef John Health from Jazzy Veggie and organizers of VegFest about eating less meat.

 

Vegan Easter Baskets

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IMG_6024_largeGourmet Vegan Easter Baskets

Presenting …Gourmet Vegan Easter Baskets!
Thanks to some wonderful animal-friendly companies, SASHA Farm was able to assemble these baskets of gourmet vegan treats for you to enjoy.  Learn More

 

VEGAN VANILLA CAKE

Recipe Logo
· 1 1/2 cups turbinado sugar
· 1/2 cup vegan butter spread
· 1 Tab. baking powder
· 3/4 tsp. salt
· 2 cups vanilla almond milk
· 1 Tab. vanilla extract
· 1 tsp. almond extract
· 3 cups whole wheat pastry flour
 
Place the sugar and vegan butter into a mixing bowl; cream together using a hand-held mixer until light and fluffy.
 
Add the baking powder, salt, almond milk, vanilla and almond extracts.  Beat again until all ingredients are mixed well.
 
Stir in the flour by hand until just combined.  Pour into an oiled 9″ x 13″ baking dish.
 
Bake at 350 degrees for 30 minutes.  If making cupcakes – bake for 20-25 minutes or until the center springs back when lightly touched.

Upcoming Events

Dec
6
Tue
6:00 pm College Outreach Vegan Food Tasting @ Wayne State University
College Outreach Vegan Food Tasting @ Wayne State University
Dec 6 @ 6:00 pm – 7:30 pm
College Outreach Vegan Food Tasting @ Wayne State University
VegMichigan is partnering with students at Wayne State to organize and sponsor a free vegan food tasting and presentation inside Wayne ... Read More >
7:00 pm Veg 101 Cooking Class @ Rochester Hills Whole Foods
Veg 101 Cooking Class @ Rochester Hills Whole Foods
Dec 6 @ 7:00 pm – 8:30 pm
Veg 101 Cooking Class @ Rochester Hills Whole Foods | Auburn Hills | Michigan | United States
Attendees will learn how to prepare tasty and nutritious vegan dishes from VegMichigan instructors Vera and Jeff Hampton and will get ... Read More >
Dec
13
Tue
6:30 pm Cooking for Peace @ Unity of Livonia
Cooking for Peace @ Unity of Livonia
Dec 13 @ 6:30 pm
Cooking for Peace @ Unity of Livonia | Livonia | Michigan | United States
The nonprofit Citizens for Peace is hosting their annual veggie potluck. VegMichigan board members  Kim Korona and Tom Progar will give a ... Read More >
7:00 pm Veg 101 Cooking Class @ Ann Arbor Whole Foods
Veg 101 Cooking Class @ Ann Arbor Whole Foods
Dec 13 @ 7:00 pm – 8:30 pm
Attendees will learn how to prepare vegan dishes from VegMichigan instructor Jeri and taste samples of the prepared food. These classes ... Read More >
Jan
1
Sun
all-day VegMichigan’s January Northville... @ Northville District Library
VegMichigan’s January Northville... @ Northville District Library
Jan 1 all-day
Please check out our library display located at the Northville District Library, 212 Cady St. Northville Mi 48167, 248-349-3020, Karen ... Read More >
all-day VegMichigan’s January Wayne Publ... @ Wayne Public Library Display
VegMichigan’s January Wayne Publ... @ Wayne Public Library Display
Jan 1 all-day
Please check out our library display, located at Wayne Public Library, Wayne, Mi. Contact: Sean Glasgow. 734-721-7832.
Feb
1
Wed
all-day VegMichigan’s February Clinton-M... @ Clinton-Macomb Public Library Display
VegMichigan’s February Clinton-M... @ Clinton-Macomb Public Library Display
Feb 1 all-day
Please check out our library display, located at the Clinton-Macomb Public Library, 40900 Romeo Plank Rd, Charter Twp of Clinton, ... Read More >
all-day VegMichigan’s February Redford T... @ Redford Twp. District Library
VegMichigan’s February Redford T... @ Redford Twp. District Library
Feb 1 all-day
Please check out our library display located at the Redford Twp. District Library, 25320 W. 6 Mile Rd. Redford, Mi ... Read More >
Mar
1
Wed
all-day VegMichigan’s March Trenton Vete... @ Trenton Veterans Memorial Library
VegMichigan’s March Trenton Vete... @ Trenton Veterans Memorial Library
Mar 1 all-day
Please check out our library display located at the Trenton Veterans Memorial Library, 2790 Westfield, Trenton Mi 48183. Contact: Francene ... Read More >
4:49 pm VegMichigan’s March Oak Park Pub... @ Oak Park Public Library Display
VegMichigan’s March Oak Park Pub... @ Oak Park Public Library Display
Mar 1 @ 4:49 pm – 5:49 pm
Please check out our library display, located at Oak Park Public Library, 14300 Oak Park Blvd, Oak Park, MI 48237. ... Read More >
Apr
1
Sat
all-day VegMichigan’s April Romulus Publ... @ Romulus Public Library
VegMichigan’s April Romulus Publ... @ Romulus Public Library
Apr 1 all-day
Please check out our library display located at the Romulus Public Library, 11121 Wayne Rd. Romulus Mi 48174 – 734-942-7589
Jul
1
Sat
all-day VegMichigan’s July Oakland Commu... @ Oakland Community College LIbrary
VegMichigan’s July Oakland Commu... @ Oakland Community College LIbrary
Jul 1 all-day
Please check out our library display located at the Oakland Community College Library, 2900 Featherstone Rd, Auburn Hills, MI 48326. ... Read More >
Aug
1
Tue
all-day VegMichigan’s August Oakland Com... @ Oakland Community College LIbrary
VegMichigan’s August Oakland Com... @ Oakland Community College LIbrary
Aug 1 all-day
Please check out our library display located at the Oakland Community College Library, 2900 Featherstone Rd, Auburn Hills, MI 48326. ... Read More >

 

 

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