6:30 pm Thanks-Living Vegan Potluck @ Troy, Michigan
1:00 pm Lansing Vegan Brunch Potluck @ Clerical Technical Union-MSU
7:00 pm Veg 101 Cooking Class @ Rochester Hills Whole Foods
7:00 pm Veg 101 Cooking Class @ Ann Arbor Whole Foods
all-day VegMichigan’s January Trenton Li... @ Trenton Memorial Library
VegMichigan’s January Trenton Li... @ Trenton Memorial Library
Jan 1 – Jan 31 all-day
Please check out our library display, located at 2790 Westfield, Trenton, Mi. 48183. Contact: Francene Sanak (734) 676-9777 firstname.lastname@example.org.
6:30 pm Joel Fuhrman, MD @ Groves High School Main Auditorium
12:00 am VegMichigan’s February Plymouth ... @ Plymouth District Library
all-day VegMichigan’s March Redford Town... @ Redford Township District Library
all-day VegMichigan’s April Romulus Publ... @ Romulus Public Library
10:30 am VegFest @ Suburban Collection Showplace, Novi, Michigan
all-day VegMichigan’s May Henry Ford Cen... @ Henry Ford Centennial Library
all-day VegMichigan’s June Carl Sandburg... @ Carl Sandburg Library
all-day VegMichigan’s July Carl Sandburg... @ Carl Sandburg Library
all-day VegMichigan’s August Allen Park ... @ Allen Park Community Center Library
Peanut Sauce Stir Fry
This delicious peanut sauce will turn your veggies and tofu into a 4-Star meal!
Peanut Sauce (with veggies and tofu)
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- 1/4 cup peanut or almond butter
- 2 teaspoons maple syrup
- 2 tablespoons tamari or shoyu/soy sauce
- 1 tablespoons brown rice vinegar
- 1 teaspoon grated ginger root
- 1 to 2 teaspoons of hot pepper oil or a sprinkle of hot pepper flakes (optional)
- 1/3 to 1/2 cup water (1/3 will give you a thick sauce)
- Simply mix all ingredients into a sauce pan on low heat. Start with a 1/3 cup of water and add more until you reach desired consistency.
- Try our Crispy Baked Tofu recipe on our recipe page or simply saute your tofu in a little oil and salt and pepper.
- Select your favorite veggies to steam or saute
- Serve over rice or noodles and enjoy!
By Deanna Tregoning
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