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VegFest 2016! A Big Success!

Big crowds came out to enjoy great food, informative presentations, and cruelty-free shopping!  

Attendees browse the many unique vendors

The Best Mac and Cheese in Michigan from Detroit Vegan Soul

The Best Mac and Cheese in Michigan from Detroit Vegan Soul

John Salley talks about living a better life.

John Salley talks about living a better life.

Let them eat cake!

Free cake samples! Yum!

The Carnival Room was fun for the kids!

The Carnival Room was fun for the kids!

‘Blackfish’ Takes Aim At SeaWorld

BlackFish

‘Blackfish’ Takes Aim At SeaWorld

by Barbara J. King at www.npr.org

BlackFish

 

 

 

 

 

 

Blackfish, a movie opening Friday in New York and Los Angeles, takes aim squarely at theme parks like SeaWorld where captive dolphins, including orcas or killer whales, perform in entertainment shows for the public.

“Nothing at [SeaWorld] is what it seems,” Blackfish director Gabriela Cowperthwaite has said, as reported in The Boston Globe.

I have not yet seen the film, which goes to wide release in subsequent weeks and will air this fall on CNN. Judging from the trailer and other advance material, Blackfish focuses heavily on the 2010 death of SeaWorld-Orlando trainer Dawn Brancheau caused by the orca called Tilikum. Blackfish claims that the psychological stress of captivity and being made to perform caused Tilikum (and other cetaceans as well) such stress that severe trauma and aggression is the result.

For its part, SeaWorld released a statement on Saturday calling Blackfish “shamefully dishonest, deliberately misleading, and scientifically inaccurate.” SeaWorld made a case against the film in a series of 8 points, and the filmmakers have responded.

Last year at 13.7, I wrote about another incident, this time at SeaWorld-San Diego in 2006, in which an orca named Kasatka pulled trainer Ken Peters under the water repeatedly (Peters survived). For that post, I turned to David Kirby’s book Death At SeaWorld, and this week I invited Kirby to participate in a Q&A with me about Blackfish. Our exchange, which was conducted by email, went like this.

Barbara: What impact do you hope Blackfish will have on the movie-going public?

David: I hope it will make movie-goers think; though how you could leave the theater without thinking about the plight of captive orcas is beyond me. This movie — and this terrible saga of marine mammal display — makes us question and judge ourselves, as humans and consumers of entertainment. The verdict is still out on us, but Blackfish presents its evidence powerfully and wrenchingly. Many people are on the fence about killer whale captivity — they won’t be after seeing this movie.

Barbara: Can you help us make sense of the debate between SeaWorld and the makers of Blackfish about the accuracy of the movie’s content?

David: It was one of the clumsiest, most ill-advised acts of corporate crisis-management [by SeaWorld] I’ve seen in decades — think New Coke — and it’s driving ticket sales, and sales of my book, so it already backfired. SeaWorld listed 8 complaints, all of them easily disputable. It suggested, among other things, that orcas live as long in captivity as the wild — false; that SeaWorld orcas are not bullied by tank-mates — false; that SeaWorld orca families are not broken up unnecessarily — false; and that trainers were warned about the dark history of Tilikum, who did not “attack” Dawn Brancheau when he killed her — false and patently false. I wrote my own rebuttal [available online].

Barbara: The stance taken in your book and also in the movie is a strong one against SeaWorld. Do you believe that the public is beginning, or will begin, to look differently at SeaWorld and similar cetacean parks?

David: My book is not against SeaWorld, nor is Blackfish, per se. The message is against keeping killer whales in captivity, wherever they are held. SeaWorld does do work with animal rescue, conservation, and outreach to local schools, though contributions to science and to the education of park guests are meager, at best. But the public is getting the message that captivity is wrong, and Blackfish will really help. Besides, SeaWorld can survive and thrive without live whales and dolphins. Look at the hugely popular Monterrey Aquarium in California: Not a cetacean in sight, by design.

It’s a good point that David makes: For theme parks, certainly, not a cetacean in sight, by design, is the desirable wave of the future.

Article from NPR.org

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Upcoming Events

Aug
1
Mon
all-day VegMichigan’s August Allen Park ... @ Allen Park Community Center
VegMichigan’s August Allen Park ... @ Allen Park Community Center
Aug 1 all-day
Please check out our library display located at the Allen Park Community Center, 15800 White Ave., Allen Park, Mi. 48101. ... Read More >
all-day VegMichigan’s August Oakland Com... @ Oakland Community College Library
VegMichigan’s August Oakland Com... @ Oakland Community College Library
Aug 1 all-day
Please check out our library display located at the Auburn Hills Oakland Community College Library, 2900 Featherstone Rd., Auburn Hills, ... Read More >
Aug
2
Tue
7:00 pm VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
Aug 2 @ 7:00 pm – 8:30 pm
VegMichigan's Vegan 101 Cooking Class @ Rochester Hills Whole Foods | Auburn Hills | Michigan | United States
Attendees will learn the nutritional aspects of a plant-based diet and get to taste samples of the prepared food. These ... Read More >
Aug
7
Sun
11:00 am VegMichigan Summer Festival @ Madonna University
VegMichigan Summer Festival @ Madonna University
Aug 7 @ 11:00 am – 7:00 pm
VegMichigan Summer Festival @ Madonna University | San Antonio | Texas | United States
Come enjoy your favorite summer foods, live music, fun games, and more!  Details will be posted soon.  
Aug
9
Tue
7:00 pm VegMichigan Presents Veg 101 @ Ann Arbor Whole Foods
VegMichigan Presents Veg 101 @ Ann Arbor Whole Foods
Aug 9 @ 7:00 pm – 8:30 pm
Attendees will learn the nutritional aspects of a plant-based diet and get to taste samples of the prepared food. These ... Read More >

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