March – April 2015
Please join VegMichigan for this fun and informative cooking class. Attendees will learn the nutritional aspects of a plant-based diet and taste samples of the prepared food. Our presenters will discuss how easy it can be to transform a standard meal into a delicious plant-based (no meat or dairy) option.
All food demos vary monthly.
Registration is required, either on line or at the Customer Service Desk (734) 997-7500.
Do you enjoy dining in the company of fellow vegans? Are you curious about plant-based cuisine? If so, then join us for dinner! The VegMichigan Dinner Club will be meeting at Priya Indian Cuisine Restaurant on Saturday, March 14, 2015 at 7:00 p.m. Address: 72 West Maple Road Troy 48084 You must RSVP prior to attending at firstname.lastname@example.org with your name and number in your party. Seating is limited. This is a vegan dining experience so you will order vegan off the menu.
Join the Ann Arbor Vegan Meet Up Group – Sponsored by VegMichigan.
For more details and to RSVP, visit http://www.meetup.com/vegmichigan/.
Please check out our library display at the Henry Ford Centennial Library, located at 16301 Michigan Ave., Dearborn, Mi. 48126. (313) 943-2330. Contact: Patty Podzikowski.
Please check out our library display at the Berkley Public Library, located at 3155 Coolidge Highway, Berkley, Mi. 48072. (248) 546-2440. Contact: Matt Church.
Come and enjoy this vegan potluck at the Clerical Technical Union (Conference Room) located at the Northeast corner of Hagadorn and Lake Lansing Roads. We will begin festivities at 6:00 p.m. and will end at 8:00 p.m.
Before attending, please review the VegMichigan Potluck Guidelines. To find the Guidelines, simply hover over ‘More’ (above) and select ‘Files’.
Each adult (over 12 yrs.) should bring a vegan dish to serve 8. Please no animal products; including meat, eggs, dairy, honey or gelatin.
Dinnerware and serving spoons will be provided.
For more information contact:
517-394-5485 or email@example.com
517-332-7898 or firstname.lastname@example.org
To follow VegMichigan online, see:
Attendees will learn the nutritional aspects of a plant-based diet and taste samples of the prepared food. These classes are for anyone who wants to learn how to create delicious, exciting, nutritious and easy vegan meals.
You’ll enjoy the class whether you are a seasoned vegan looking for recipe inspiration, a busy home cook with a desire for tastier plant meal, or simply a veg-curious.
Reserve your seat - call the Whole Foods Customer Service Desk (248) 371-1400.
Do you enjoy dining in the company of fellow vegans? Are you curious about plant-based cuisine? If so, then join us for dinner!
The VegMichigan Dinner Club will be meeting at P.F. Chang Restaurant on Saturday, April 11, 2015 at 7:00 p.m. Address: 2801 W. Big Beaver Road, Troy 48084 (located in the Somerset Collection Mall).
You must RSVP prior to attending at email@example.com with your name and number in your party. Seating is limited. This is a vegan dining experience so you will order vegan items off the menu.
You’ll not want to miss this year’s VegFest! Our vegan taste fest and expo promotes a vegan, earth-friendly lifestyle by offering vegan food from dozens of area restaurants, samples from local and national food vendors, cooking demonstrations, a children’s activity room and presentations by nationally acclaimed presenters. Enjoy informational exhibits and shopping for cruelty-free, eco-friendly products.
Some of the products offered at VegFest include unique fashions and accessories, bath and body products, gourmet specialty foods, home and garden supplies, gifts for the dog or cat member of your family, and inspirational works of art. Numerous businesses, artists and nonprofit groups are traveling from around Michigan and across North America to bring you innovative, cruelty-free, eco-friendly products along with great information for creating a healthier, more ethical lifestyle. Also note that freshly prepared meals, delicious packaged food products and take-home bakery items, all vegan, will be available for sale and sampling in the VegFest Food Court.
Please check out our website Home Page for this year’s speakers – www.vegmichigan.org.
Join Paul Krause, president of VegMichigan as he presents “The New Food Philosophy for Health.”