VegMichigan’s February Northville Library Display @ Northville District Library Display
Feb 1 – Feb 28 all-day

Please check out our library display located at the Northville District Library, Northville, MI 48167. Contact: Stacy Lorence 248-349-3020. Email Address:

VegMichigan’s February Roseville Library Display @ Roseville Public Library
Feb 1 – Feb 28 all-day

Please check out our library display, located at the Roseville Public Library, 29777 Civic Center Blvd, Roseville, MI 48066. Contact: Jackie Harvey 586 447-4550.

Flint Dinner Club @ Blondie's Food & Spirits
Feb 20 @ 6:00 pm

The Flint-area Dinner Club’s February meetup will be at Blondie’s. If you haven’t been to Blondie’s, it’s a must try! They offer Impossible Burgers, Vegan Mac & Cheese, BLTs, Reubens, and sandwiches made with jackfruit. Please join us on Wednesday, February 20th at 6 pm. Blondie’s is located at 2520 W. Hill Road in Flint.

Please RSVP to or on the VegMichigan Flint Meetup site. We hope you can join us!


Greater Lansing Vegan Restaurant Night @ Art's Pub
Feb 20 @ 6:00 pm – 8:00 pm

February fun can be had by joining us for our next Greater Lansing dinner club outing!

Art’s recently re-opened with the same great flavors you love in a revamped, modern setting. We brought back our famous pizza and now you can order it with VEGAN cheese! Join us to try some of these fabulous menu items:

VEGAN HASH (Substitute house-made burger for meatless chicken)
sweet potato, *meatless chicken (, red quinoa, couscous, brown rice, tomato, carrots, peas, onions, banana peppers, roasted pepper blend, ranchero salsa, cilantro & vegan cheese – $10

NACHO TIME (Vegan) (Substitute house-made burger for meatless chicken)
Your choice of fresh corn tortilla chips or pita chips.
– *meatless chicken tender, broccoli, roasted pepper blend, onion, tomato, banana peppers, spinach, pesto drizzle & vegan cheese (Daiya) – $9

AREPAS (Substitute housemate burger for meatless chicken)
Venezuelan street food similar to a gordita, made with white cornmeal.
– The Vegan Buffalo – *meatless chicken, greens, vegan cheese, tomato, sriracha & cilantro – $3/each or 3 for $8 Note: THIS ARE SPICY!

*meatless chicken contains dairy. Substitute house-made patty.

House-made vegan patty served with chips.
– ketchup, mustard, lettuce, pickle, onion & tomato – $7 with Daiya cheese. Substitute tortilla wrap for sourdough bun to make it vegan – $8 Add fries $1 waffle fries or tots $2

PIZZA (Vegan with Daiya) – Ask for NO butter on the crust
The marinara is NOT vegan, but these alternative sauce choices are:
Sauce and Cheese: Pesto(vegan), Spicy Pesto(vegan)

MAKE YOUR OWN PIE – Large $15, Medium $12
Sauce and Cheese: Pesto(vegan), Spicy Pesto(vegan),

Toppings: Mushrooms, Spinach, Onions, Pineapple, Green Peppers, Roasted Pepper Blend, Black Olives, Artichokes, Tomato, Green Olives, Pickled Red Onions Banana Peppers, Jalapeno Peppers, Fresh Basil, Sundried Tomato, Broccoli, Roasted Garlic, Pickle
Premium Toppings ($1.00 /each): vegan house-made patty

Gluten-free crust is now available (medium only)!

They are also pouring seasonal, trending and new beers daily. Three of the twelve handles will always be from local breweries for that unique taste of Lansing, MI.

See full restaurant menu at


RSVP to save a seat by clicking here or by emailing Rhea at

Note: We will order individually off the menu and will have individual checks. (18% gratuity suggested).

We hope to see you there!

VegMichigan Mardi Gras Party! @ The Old Shillelagh
Feb 23 @ 6:00 pm – 9:00 pm
Come out for a little taste of Bourbon Street, vegan style! Join VegMichigan as we host a Mardi Gras party on Saturday, February 23rd at the iconic Old Shillelagh in downtown Detroit. We reserved the 2nd floor from 6 pm- 9 pm, but you are welcome to stay and party ’til close! Old Shillelagh will offer a special Mardi Gras themed cocktail menu and you can also order from their already famous vegan dinner menu. VegMichigan will welcome you with a free gift of eco-friendly beads but you will have to earn additional beads playing some of our fun games! We will also be giving out beads and great prizes for the best Mari Gras costumes (no real feathers please). The only cost is the cost of your food and drink(s).  Please RSVP by contacting, we would love to see you there! 
SOLD OUT: Shimmy Shack Soft Opening @ Shimmy Shack
Feb 24 @ 12:00 pm – 2:00 pm
SOLD OUT: Shimmy Shack Soft Opening @ Shimmy Shack

VegMichigan is excited to announce that our friends at Shimmy Shack are officially opening their brick and mortar location at 1440 Sheldon Rd. in Plymouth this month! It is on the corner of Ann Arbor and Sheldon Roads. To celebrate, VegMichigan has been invited to host a soft opening limited to 40 people. Come enjoy all of your Shimmy Shack favorites, including burgers, chili, nachos, “milk” shakes, and the Shimmy coney, plus a few new additions.

If you’d like to join us, please contact and she will add you to the waiting list.

VegMichigan’s March Blair Memorial Library Display @ Blair Memorial Public Library
Mar 1 – Mar 31 all-day

Please check out our library display, located at the Blair Memorial Library, 416 N Main St, Clawson, MI 48017 (248) 588-5500. Contact: Jenni Gannod.

VegMichigan’s March Henry Ford Centennial Library Display @ Henry Ford Centennial Library
Mar 1 – Mar 31 all-day

Please check out our library display, located at Henry Ford Centennial Library, 16301 Michigan Ave., Dearborn, Mi. 48126. Contact: Patty Podzikowski (313)943-2330

Lansing Vegan Potluck @ Clerical Technical Union-MSU
Mar 3 @ 6:00 pm – 8:30 pm

Open to anyone and everyone! A vegan potluck will be held from 6:00 – 8:30 p.m. Sunday, March 3rd at the Clerical Technical Union (Conference Room) located at the Northeast corner of Hagadorn and Lake Lansing Roads. Please arrive by 5:45 p.m.

Each adult (over 12 yrs.) should bring a vegan dish to serve 8. Please, no animal products; including meat, eggs, dairy, whey, honey or gelatin. Bring your recipe cards so I can post them on our Meetup later. Dinnerware and serving spoons will be provided. To view the VegMichigan Attendee Guidelines, visit

For more information contact:

To follow VegMichigan online, see:

Downriver Dinner Club @ Big League Brews
Mar 6 @ 6:30 pm
With the help of dedicated VegMichigan volunteer, Jennifer Thomas, we’re hosting our next Downriver Dinner Club at Big League Brews, located at 20428 Ecorse Rd. in Taylor. We’ll be ordering off the vegan menu, which includes loaded “notchos” and a black bean burger, and the restaurant will also be contributing a raffle prize. Please join us and bring your friends! RSVP to:
Big League Brews
20428 Ecorse Rd., Taylor
(313) 406-6931
Vegan Potluck and Postcard Writing with HSUS @ Ann Arbor Fit Body Boot Camp
Mar 9 @ 12:00 pm – 2:00 pm

Veg Michigan and the Humane Society of the United States would like to invite you to an afternoon of food, friends, and community. One of the most powerful ways to make change for animals is to become involved in local and state politics. Sometimes involvement is as simple as writing to your elected officials and letting them know that animal welfare is one of your top priorities.

You bring the food, we’ll provide you with postcards and stamps and let’s talk about how we’d like to make our state a better place for farm animals. Molly Tamulevich, Michigan State Director of HSUS will give a brief talk on how you can lobby your legislators to improve the lives of animals in Michigan.

For each adult attending, please bring a vegan dish (without meat, fish, eggs, dairy, honey or other animal products) to share that serves at least 8 people OR a $10 donation. (Children do not need to bring a dish or donation.) Any proceeds from donations will benefit VegMichigan. To register, please visit our Eventbrite page:

  • Please bring your own table service and serving tools
  • Please bring a list of ingredients or recipe for your dish

About our venue host: Jan Kemp, M.S., a local health and fitness educator for over 35 years, is co-owner of Ann Arbor Fit Body Boot Camp and is a Food for Life Instructor with the Physicians Committee for Responsible Medicine.

Free Presentation & Vegan Food Tasting @ Oakland University
Mar 13 @ 12:00 pm

“Plant-Based 101: Breaking Through The Roadblocks Toward A Healthy, Compassionate, and Sustainable Lifestyle” 

VegMichigan’s Adrienne Gillespie, who completed the Plant-Based Nutrition Certificate from the Center for Nutrition Studies, will be giving a free presentation to the Nutrition Society of Oakland University on the many benefits of eating vegan with a delicious vegan food tasting following the discussion.

 RSVP to Lydia Bekius at

Monthly Vegan Pizza Buffet @ Original Cottage Inn
Mar 14 @ 6:00 pm – 8:00 pm

The Original Cottage Inn rolled out an entirely vegan menu and we’re so excited to announce a set monthly dinner outing at Cottage Inn! VegMichigan will be dining at the Original Cottage Inn on the 2nd Thursday of each month from 6pm – 8pm. The cost is $20 per person and includes salad, pizza, pop/tea, breadsticks, tax and gratuity! The restaurant is located at 512 East William St. in Ann Arbor. No need to RSVP, just show up! 
VegMichigan’s April Romulus Public Library Display @ Romulus Public Library
Apr 1 – Apr 30 all-day

Please check out our library display, located at Romulus Public Library, 11121 Wayne Rd., Romulus, Mi. 48174. Contact: Melissa Adkins(734)942-7589

VegMichigan’s April St. Clair Shores Public Library Display @ St. Clair Shores Public Library
Apr 1 – Apr 30 all-day

Please check out our library display, located at the St. Clair Shores Public Library, 22500 E 11 Mile Rd, St. Clair Shores, MI 48081. Contact: Kathleen Harville 586-771-9020 x286.