February – March 2014
Please join VegMichigan for this fun and informative cooking class. Attendees will learn the nutritional aspects of a plant based diet and taste samples of the prepared food. Our presenters will discuss how easy it can be to transform a standard meal into a delicious plant-based (no meat or dairy) option.
All food demos vary monthly.
Registration is required, either on line or at the Customer Service Desk (734) 997-7500.
Join Paul Krause, the president of VegMichigan and pharmacist, in his presentation involving better food choices for optimum health.
VegMichigan Vegan Potluck “It’s a Small World” Saturday, February 22, 2014 beginning at 6:30 p.m. Come and enjoy VegMichigan’s International Themed Potluck with vegan specialties from around the world. Let’s create a smorgasbord of vegan food from Italian, Ethiopian, Moroccan, Indian, Lebanese, Greek, French, German, Mexican, Chinese, Japanese, Hungarian or Thai cuisine, to name a few. Every country has at least one meat and dairy-free dish or a dish that can easily be veganized – the possibilities are endless! You can even bring your favorite vegan American dish!
To attend, RSVP with email@example.com
Paul Krause, VegMichigan President and Pharmacist at the Medicine Cabinet, will be giving a lecture on “The New Food Philosopy”. He will discuss how a plant-based diet benefits humans, non-human animals and the environment.
Please check out our library display at the Roseville Public Libray, located at 29777 Gratiot Ave., Roseville, Mi. 586-445-5407
Library phone is (313) 531-5960