Calendar

Mar 4 Tue
VegMichigan Presents Veg 101 @ Rochester Hills Whole Foods
7:00 pm – 8:30 pm
Whole Foods Cooking Class Photo 1

Whole Foods Cooking Class Photo 1

Please join VegMichigan for this fun and informative cooking class. Attendees will learn the nutritional aspects of a plant based diet and taste samples of the prepared food. Our presenters will discuss how easy it can be to transform a standard meal into a delicious plant-based (no meat or dairy) option.

All food demos vary monthly.

Registration is suggested to reserve a seat, either on line or at the Customer Service Desk (248) 371-1400.

Mar 8 Sat
VegMichigan Dinner Club @ Blaze Pizza
5:00 pm – 7:00 pm

3/8, Saturday, 5 PM, VegMichigan Dinner at Blaze Pizza, 112 S. Main St., Royal Oak.  Come try one of Royal Oak’s newest quick serve restaurants, where you can build your own 11″ pizza by choosing a crust (regular or gluten free), sauce (classic red or spicy red), adding vegan Daiya cheese if you like, piling on the veggies, and have it cooked in 180 seconds.  Note our earlier than usual starting time at 5 PM.  To attend, you MUST give an RSVP by March 6 by sending an email to karen@vegmichigan.org. This link will take you to a map for the restaurant’s location: http://www.blazepizza.com/locations/detroit/

NOTE: This is a vegan event. Please refrain from ordering items that include any animal products. Thank you.

Mar 9 Sun
VegMichigan Greater Lansing Vegan Potluck @ Clerical Technical Union - MSU
6:00 pm – 7:30 pm

Come and enjoy this Greater Lansing VegMichigan vegan potluck.  Prior to attending, please call 517-332-7898 or see vegmichigangreaterlansing@yahoo.com for more details.   The Film “A Life Connected” will be shown at this potluck. 

VegMichigan Greater Lansing Vegan Potluck @ Clerical Technical Union - MSU
6:00 pm – 7:30 pm

Come and enjoy this Greater Lansing VegMichigan vegan potluck.  Prior to attending, please call 517-332-7898 or see vegmichigangreaterlansing@yahoo.com for more details.   The Film “A Life Connected” will be shown at this potluck. 

Mar 11 Tue
VegMichigan Presents Veg 101 @ Ann Arbor Whole Foods
7:00 pm – 8:30 pm

Please join VegMichigan for this fun and informative cooking class. Attendees will learn the nutritional aspects of a plant based diet and taste samples of the prepared food. Our presenters will discuss how easy it can be to transform a standard meal into a delicious plant-based (no meat or dairy) option.

All food demos vary monthly.

Registration is required, either on line or at the Customer Service Desk (734) 997-7500.

Mar 25 Tue
Dinner at What Crepe? @ What Crepe? - VegMichigan Ann Arbor Meetup
6:30 pm – 8:00 pm
Mar 28 Fri
Community Vegan Potluck @ Humane Society of Huron Valley
6:00 pm

Register here or RSVP to a2vegweek@gmail.com if you plan to attend so that we can ensure adequate seating.

Bring a vegan* dish (entree, side dish, or dessert) that is large enough to serve 8 people. If you are a couple (2 adults), bring two dishes that serve 8 each or one dish that serves 16. Children age 12 and under do not need to provide food. For recipe ideas, visit ourResources.

If you are unable to bring a dish to share but would like to participate in the potluck, you may donate $10 per person (children age 12 and under may eat for free). Proceeds will go to the Humane Society of Huron Valley and VegMichigan.

Be aware that many pre-made sauces, dips, mayonnaise, and margarines contain dairy ingredients (e.g. butter, whey, milk, casein), eggs, honey, or gelatin and are not considered vegan. Read ingredient labels carefully and, if you are uncertain about an ingredient, leave it out or find avegan substitution.

In order to reduce waste, please bring your own plates, cups, flatware, and serving utensils. Water will be available for drinking, but if you prefer something else, bring your own beverage (no alcohol).

Contact us with any questions – a2vegweek@gmail.com. We hope to see you there!

*Vegan means plant-based foods only–no meat, fish, dairy, eggs, honey, or other animal-derived ingredients.

Community Vegan Potluck, Ann Arbor
6:00 pm – 9:00 pm

 Bring a vegan dish to share or pay $10 at the door. Read potluck details and be sure to register at www.annarborvegweek.org, as space is limited. Co-hosted by the Humane Society of Huron Valley and VegMichigan.

Location: Humane Society of Huron Valley, 3100 Cherry Hill Rd., Ann Arbor, MI

Apr 1 Tue
VegMichigan’s Mid-Michigan Library Display @ Library Display at Riverview Library
9:15 am – 10:15 am

Please check out our library display at Riverview Library, located at 14300 Sibley, Riverview, MI 48193. Please call Kirk Borger at (734) 283-1250 for details.

VegMichigan’s Metro Detroit Library Display @ Library Display at Novi Public Library
1:00 pm – 2:00 pm

Please check out our library display at Novi Public Library located at 45255 W 10 Mile Rd., Novi, Mi. 48375 (248) 349-0720.

Upcoming Events
Apr 21 Mon
5:30 pm Kickoff Party at The Lunch Room, Ann Arbor
Kickoff Party at The Lunch Room,…
Apr 21 @ 5:30 pm – 8:00 pm
Come and celebrate Ann Arbor’s second Veg Week! Featuring vegan scrumptious hors d’oeuvres, desserts, and beverages with entertainment by the Violin Monster. $5.00 cover. Location: [...]
Apr 24 Thu
6:00 pm The Ghosts in Our Machine – Film @ Ann Arbor District Library: Downtown Library,
The Ghosts in Our Machine – Film @ Ann Arbor District Library: Downtown Library,
Apr 24 @ 6:00 pm – 8:00 pm
This multi-award winning documentary by Liz Marshall illuminates the lives of individual animals living within and rescued from the machine of our modern world. Through [...]
7:00 pm Our Daily Bread @ Congretional Church of Birmingham
Our Daily Bread @ Congretional Church of Birmingham
Apr 24 @ 7:00 pm – 8:00 pm
Our Daily Bread: This film offers a shocking look at how food is produced and how food production companies use technology to maximize efficiency and [...]
Apr 26 Sat
1:00 pm Training on a Vegan Diet @ A2 Fitness Professionals, Ste 130
Training on a Vegan Diet @ A2 Fitness Professionals, Ste 130
Apr 26 @ 1:00 pm – 2:00 pm
Demond Johnson, AFAA, AFPA, IFA Certified Personal Fitness Trainer and owner of A2 Fitness Professionals will present an informative and interactive session about training on [...]
Apr 27 Sun
1:00 pm The New Food Philosopy for Health @ 1st Unitarian Universalist Congregation of Ann Arbor, Fahs Chapel
The New Food Philosopy for Health @ 1st Unitarian Universalist Congregation of Ann Arbor, Fahs Chapel
Apr 27 @ 1:00 pm – 2:15 pm
Join Paul Krause, VegMichigan President and pharmacist, as he discusses making food choices for optimum health.
Apr 29 Tue
6:00 pm Ann Arbor Dinner @ Seva
Ann Arbor Dinner @ Seva
Apr 29 @ 6:00 pm – 7:00 pm
Seva has moved to Westgate and they will set aside a private room for us (currently under construction). Join us for a wide range of [...]
6:30 pm The New Food Philosophy for Health @ Allen Park Library
The New Food Philosophy for Health @ Allen Park Library
Apr 29 @ 6:30 pm – 8:00 pm
Join Paul Krause, VegMichigan President and pharmacist, as he discusses making food choices for optimum health.
7:00 pm Caldwell Esselstyn, Jr., M.D., Author of Prevent and Reverse Heart Disease @ Nicola's Books,
Caldwell Esselstyn, Jr., M.D., A… @ Nicola's Books,
Apr 29 @ 7:00 pm
Dr. Esselstyn, who was featured in the widely acclaimed film Forks Over Knives, will discuss the results of his groundbreaking 20-year nutritional study, which demonstrated [...]
May 1 Thu
1:15 pm VegMichigan’s Metro Detroit Library Display @ Library Display at St. Clair Shores Public Library
VegMichigan’s Metro Detroit Libr… @ Library Display at St. Clair Shores Public Library
May 1 @ 1:15 pm – 2:15 pm
Please check out our library display located at the St. Clair Shores Public Library at 22500 E 11 Mile Rd., St. Clair Shores, Mi. 48154 [...]
May 6 Tue
7:00 pm VegMichigan Presents Veg 101 @ Rochester Hills Whole Foods
VegMichigan Presents Veg 101 @ Rochester Hills Whole Foods
May 6 @ 7:00 pm – 8:30 pm
VegMichigan Presents Veg 101 @ Rochester Hills Whole Foods | Rochester Hills | Michigan | United States
Whole Foods Cooking Class Photo 1 Please join VegMichigan for this fun and informative cooking class. Attendees will learn the nutritional aspects of a plant [...]

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