Coney Island Vegan Hot Dogs
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2 packages Field Roast Frankfurters or Smart Dogs
Whole Grain vegan Hot Dog Buns
1 medium onion, finely chopped
2 cloves garlic, chopped
2 12. oz. packages burger crumbles
1 20 oz. jar ketchup (2 cups)
1 tsp. chili powder
2 Tab. prepared yellow mustard
½ cup water
salt and pepper to taste
In a skillet, heat ¼ cup vegetable oil. Add onion and sauté until they turn translucent. Lightly salt. Add in the burger crumbles and garlic. Saute until burger begins to brown.
Add in a little water if it gets too dry.
Stir in rest of ingredients and simmer for 15 minutes until
some liquid is absorbed.
Place boiled vegan hot dogs in a bun and spoon the Coney Island sauce over the top. (Sprinkle with raw, chopped onions for an authentic Coney Dog).