Coney Island Vegan Hot Dogs

Coney Island Vegan Hot Dogs
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Ingredients
  1. 2 packages Field Roast Frankfurters or Smart Dogs
  2. Whole Grain vegan Hot Dog Buns
  3. 1 medium onion, finely chopped
  4. 2 cloves garlic, chopped
  5. 2 12. oz. packages burger crumbles
  6. 1 20 oz. jar ketchup (2 cups)
  7. 1 tsp. chili powder
  8. 2 Tab. prepared yellow mustard
  9. ½ cup water
  10. salt and pepper to taste
Instructions
  1. In a skillet, heat ¼ cup vegetable oil. Add onion and sauté until they turn translucent. Lightly salt. Add in the burger crumbles and garlic. Saute until burger begins to brown.
  2. Add in a little water if it gets too dry.
  3. Stir in rest of ingredients and simmer for 15 minutes until
  4. some liquid is absorbed.
  5. Place boiled vegan hot dogs in a bun and spoon the Coney Island sauce over the top. (Sprinkle with raw, chopped onions for an authentic Coney Dog).
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