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Creamy Carrot and Potato Soup

This is such a tasteful soup, your friends will never believe how easy it is to make!

Creamy Carrot & Potato Soup
Serves 6
This blended soup is so creamy and full of flavor!
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
Ingredients
  1. 2 Tablespoons extra virgin olive oil
  2. 1 Large onion (about 3/4 pound), cut into medium dice
  3. 3 Cloves of garlic cut in big pieces
  4. 3/4 Teaspoon sea salt (or to taste)
  5. 1/4 Teaspoon fresh pepper (or to taste)
  6. 2 pounds of carrots, cleaned and cut into large pieces
  7. 2 Not-Chick'n bouillon cubes
  8. 5 cups of water
  9. 2 medium red potatoes, cleaned and quartered
Optional
  1. 1 Teaspoon lemon juice
  2. 1 1/2 Teaspoon ginger juice
Instructions
  1. 1. In large pot, heat oil over medium heat. Add diced onions and salt. Sweat onions 5 to 8 minutes or until soft. Stir often to prevent browning.
  2. 2. Add carrots, potatoes, and garlic and cook for an additional 5 minutes on low heat. Stir to prevent browning.
  3. 3. Add the 5 cups of boiling water. Return water to a boil, add 2 bouillon cubes, and then lower the heat to simmer for 20 minutes or until carrots and potatoes are very tender.
  4. 4. Blend 80% of soup in blender until creamy and then mix back into soup.
  5. 5. Add lemon and ginger juice if desired.
Adapted from From Natural Gourmet Cooking School
Adapted from From Natural Gourmet Cooking School
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