VegMichigan

Curried Pumpkin Barely Soup

Curried Pumpkin Barley Soup
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Ingredients
  1. 1 onion, chopped
  2. 2 garlic cloves, pressed
  3. 1 15 oz. can pumpkin
  4. 2 1/2 cups water
  5. 1 tsp. "Better Than Bouillon"
  6. 1/3 cup barley flakes
  7. 1/2 tsp. curry powder
  8. 1 tsp. dried thyme
  9. 1 cup plant milk
  10. Roasted sunflower seeds
Instructions
  1. Saute onion and garlic (in olive oil) over medium heat till soft, about 5 minutes. Add the rest of ingredients except the plant milk and sunflower seeds. Bring to a boil, then simmer about 15 minutes, till barley is cooked. Add the plant milk. Serve with a sprinkling of sunflower seeds.
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