VegMichigan

The Benefits of Transitioning to a Whole Foods Plant-Based Diet

When:
August 7, 2018 @ 10:30 am – 11:30 am
2018-08-07T10:30:00-04:00
2018-08-07T11:30:00-04:00
Where:
Southfield Beach Woods Recreation Center
48034 Beech Rd
Southfield, MI 48033
USA
Cost:
Free

Debby Knight Jones; BAS/CHES and Denise Kling-Pelto; CHNC are teachers and presenters for the Plant-Based Support Group and Plant-Healthy Gals.   Debby holds a Bachelor’s degree in Health Education from the University of Michigan, a Certification in Plant-Based Nutrition from Cornell University, a national certification as a Health Education Specialist, and she is a Registered Yoga teacher. Denise has completed a degree in Holistic Nutrition Consulting, a Certification in Plant-Based Nutrition and Healthy Heart from Cornell, and vegan chef training through the Natural Cooking School.  She is also a Food for Life Instructor for the Physician’s Committee for Responsible Medicine. Using their lively banter to teach whole plant-based science and culinary support, to those wanting to transition into a whole plant-based lifestyle.  Debby and Denise unravel obstacles to healthy eating with practical strategies and connections to PBNSG’s speakers, small groups, resources, hundreds of delicious recipes and comradery.