Green Bean and Potato Salad

Green Bean and Potato Salad
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Ingredients
  1. 3 cups potatoes, cut into ¾-inch cubes, cooked and chilled
  2. 2 cups green beans, cut into ¾ inch pieces, cooked to tender-crisp
  3. ½ cup shredded carrots
  4. ¼ cup chopped red onion
Dressing
  1. ¼ cup Vegenaise
  2. 2 Tabs. olive oil
  3. 1 Tab. cider vinegar
  4. 2 tsps. balsamic vinegar
  5. 2 tsps. spicy brown mustard
  6. 1 tsp. turbinado sugar
  7. 1 tsp. caraway seeds
  8. 1 tsp. salt
  9. ½ tsp. ground black pepper
Instructions
  1. Place potatoes, green beans, carrots and green onion in a large bowl and toss together.
  2. In a small bowl, whisk together all of the dressing ingredients until smooth. Pour the dressing over the salad and toss to combine.
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