Pumpkin Bars with Frosting

Pumpkin Bars
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Ingredients
  1. 1 cup whole wheat pastry flour
  2. 1 cup turbinado sugar
  3. 1 tsp. baking powder
  4. 1 tsp. baking soda
  5. 1/2 tsp. salt
  6. 1 tsp. cinnamon
  7. 1/4 tsp. ground ginger
  8. 1/4 tsp. ground cloves
  9. 2 Tabs. ground flaxseed
  10. 1/4 cup canola oil
  11. 1 16-ounce can pure pumpkin puree
  12. 1 Recipe Pumpkin Spice Frosting, prepared
  13. 1 1/2 cups chopped pecans
Instructions
  1. Place dry ingredients into a large mixing bowl and whisk to combine. In a small bowl, combine the ground flaxseeds with 6 Tablespoons of water. Let sit for 5 minutes to thicken a little. Stir all the dry and wet ingredients together. Spoon batter into an oiled 9" x 13" baking pan and spread evenly. Bake at 350° for 30 minutes or until it springs back when gently touched. Cool completely and frost with the Pumpkin Spice Frosting. Top with chopped pecans.
VegMichigan http://vegmichigan.org/
Pumpkin Spice Frosting
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Ingredients
  1. 1/4 cup Earth Balance soy butter
  2. 1/4 cup Organic, Non-hydrogenated Shortening (I like to use Spectrum brand)
  3. 1 1/2 cups powdered sugar
  4. 1/2 tsp. pumpkin pie spice
  5. 1 tsp. imitation maple flavoring
Instructions
  1. Place all ingredients in a small mixing bowl. With a hand held mixer, beat until smooth and creamy.
VegMichigan http://vegmichigan.org/
 

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