Scott Jurek is a world-renowned ultramarathon champion and former 24-hour American record holder (165.7 miles—6 ½ marathons in one day) who trains and races on a plant-based diet. He is the author of The New York Times bestseller, Eat and Run and has prominently appeared in the bestsellers, Born to Run and The 4-Hour Body. Scott’s athletic pursuits and diet have been featured in The New York Times, CNN, USA Today, TIME, The Wall Street Journal, and numerous other media. Known and admired for his earth-conscious lifestyle, Scott is also a highly sought after motivational speaker, physical therapist, coach, chef and is a monthly columnist for Competitor. He currently resides in Boulder. For more information visit http://www.scottjurek.com.