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DECADENT BLACK BEAN AND QUINOA BROWNIE FUDGE

DECADENT BLACK BEAN AND QUINOA BROWNIE FUDGE  (Yes the ingredients might sound odd for brownie fudge, but the finished dessert is surprisingly Read more ›


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Om Cafe

Anyone who thinks eating vegan food consists of only granola and salad has never been to Om Café. Nestled in the heart of Ferndale, the restaurant was started in 1985 with the idea and hopes of bringing healthy tasting food to the community, healing from the inside out. Read more ›


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Strawberry Shortcake

Nothing says summer like the first delicious bite of Strawberry Shortcake. Remember to always choose organic strawberries over conventionally grown ones. Read more ›


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Sunrise Sorbet Smoothie

A refreshing fruity refreshment as a snack or dessert. Read more ›


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Pumpkin Bars with Frosting

Make these treats in the fall and serve with a cup of hot mulled cider – perfection. Read more ›


Upcoming Events
May
16
Sat
8:00 am Walk and Wag @ Rolling Hills Park
Walk and Wag @ Rolling Hills Park
May 16 @ 8:00 am – 1:00 pm
VegMichigan will have a booth at his event promoting veganism for the kindness to animals.
Jun
1
Mon
all-day VegMichigan’s June Downriver Lib... @ Library Display at Allen Park Community Center
VegMichigan’s June Downriver Lib... @ Library Display at Allen Park Community Center
Jun 1 all-day
Please check out our display at the Allen Park Community Center, located at 15800 White Ave., Allen Park, Mi. 48101. (313) 928-0771. Read more ›
all-day VegMichigan’s June Metro Detroit... @ Library display at the Clinton-Macomb Public Library
VegMichigan’s June Metro Detroit... @ Library display at the Clinton-Macomb Public Library
Jun 1 all-day
Please check out our library display at the Clinton-Macomb Public Library, located at 40900 Romeo Plan Rd., Clinton Township, Mi. 48038. (586) Read more ›
Jun
2
Tue
7:00 pm VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
Jun 2 @ 7:00 pm – 8:30 pm
Attendees will learn the nutritional aspects of a plant-based diet and taste samples of the prepared food. These classes are for anyone Read more ›

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