VegMichigan

Sponsor Page

Sponsors

 

wholefoods

 

med_cabof Southfield

 

Patron

betterhealthedit

 

Contributors

 

Meijer Logo

 

logoStationMain

 Well-fed world logo

Supporters

 RusticMAKALogo_(large)Andersen

vitamix

BROMG Logo

Urge logo 

Kroger-Logo-Alpha

VegFest 2016! A Big Success!

Big crowds came out to enjoy great food, informative presentations, and cruelty-free shopping!  

Attendees browse the many unique vendors

The Best Mac and Cheese in Michigan from Detroit Vegan Soul

The Best Mac and Cheese in Michigan from Detroit Vegan Soul

John Salley talks about living a better life.

John Salley talks about living a better life.

Let them eat cake!

Free cake samples! Yum!

The Carnival Room was fun for the kids!

The Carnival Room was fun for the kids!

PEPPERS AND CORN SALAD

Recipe Logo

PEPPERS AND CORN SALAD 

· 1 tsp. olive oil
· 1 ½ cups diced red onion
· 1 ½ cups diced red bell pepper
· 1 ½ cups diced green bell pepper
· 1 (16-ounce) bag frozen organic corn (or 2 cups fresh)
· ½ cup chopped green olives
· ½ cup chopped fresh parsley
 
Dressing:
· 3/4 cup Vegenaise
· 1 ½ tsp. curry powder
· 1 tsp. dried oregano
· ½ tsp. turmeric
· ½ tsp. salt
· ½ tsp. black pepper
 
Prepare dressing by placing ingredients into a small bowl and stirring vigorously until smooth.
 
Heat the olive oil in a skillet.  Sauté the onion and peppers until they are tender crisp.
 
Pour into a mixing bowl along with the rest of ingredients and dressing.  Stir together until all is well coated and combined well.
 
Best if chilled and served the following day.

Baked Acorn Squash Wedges

Recipe Logo

Baked Acorn Squash Wedges

  • 2 medium acorn squashes
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
  • 4 tsps. vegan butter spread

Using a sharp knife, cut each squash lengthwise in half and remove seeds and stringly membrane. Cut these in half for a total of 8 wedges. Sprinkle flesh side lightly with salt and pepper. Combine the brown sugar and cinnamon in a small bowl. Place squash wedges, flesh side up, in a large roasting pan. Spoon a tablespoon of the brown sugar mixture, followed by 1/2 teaspoon of vegan butter into the cavities of each. Cover the roasting pan with foil and bake at 400 degrees for 1 hour. Remove foil and serve.

Upcoming Events

Jun
1
Wed
all-day VegMichigan’s June Caroline Kenn... @ Caroline Kennedy Library
VegMichigan’s June Caroline Kenn... @ Caroline Kennedy Library
Jun 1 all-day
Please check out our library display located at the Caroline Kennedy Library, 24590 George Ave., Dearborn Heights, Mi. 48127. Contact: ... Read More >
all-day VegMichigan’s June Plymouth Dist... @ Plymouth District Library
VegMichigan’s June Plymouth Dist... @ Plymouth District Library
Jun 1 all-day
Please check out our library display located at the Plymouth District Library, 223 S Main St., Plymouth, Mi. 48170. Contact: ... Read More >
Jun
7
Tue
7:00 pm VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
Jun 7 @ 7:00 pm – 8:30 pm
Attendees will learn the nutritional aspects of a plant-based diet and taste samples of the prepared food. These classes are ... Read More >
Jun
10
Fri
6:00 pm Ann Arbor Green Fair Tabling @ Downtown Ann Arbor
Ann Arbor Green Fair Tabling @ Downtown Ann Arbor
Jun 10 @ 6:00 pm – 9:00 pm
The Ann Arbor Green Fair is a great opportunity to education people on the environmental impact of their diet.  
Jun
11
Sat
10:00 am Motor City Pride @ Hart Plaza, Detroit
Motor City Pride @ Hart Plaza, Detroit
Jun 11 @ 10:00 am – Jun 12 @ 6:00 pm
VegMichigan will have a booth at this event passing out information about the multiple benefits of a plant-based lifestyle.

Sign up for our Newsletter!