Thanks-Living Stuffing Casserole

Thanks-Living Stuffing Casserole

• 1/4 cup olive oil
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cups cooked brown rice
• 1/2 cup cashews, finely chopped
• 1 cup vegetable broth
• 1/2 cup unsweetened almond or soy milk
• 2 cups seasoning dry stuffing (Pepperidge Farm brand is fine)
• 1 tsp. poultry seasoning
• 1 tsp. dried thyme
• 1/4 tsp. sea salt
• 1/2 tsp. black pepper

Heat the olive oil in a large skillet and saute’ celery and onion until softened. Pour into a large mixing bowl along with the rest of the ingredients and combine well. Spread evenly into an oiled 9″ x 13″ baking dish. Bake at 350 degrees for 45 minutes.