The Language of Meat in a Vegetarian Butcher Shop

Monk’s Meats, a vegetarian butcher in Brooklyn (where else?), explains the difference between seitan and satan, among other things. “We don’t make fake meat, we make real food,” said Chris Kim, who owns Monk’s Meats along with Rebecca Lopez-Howes. The video is brought to you by Liza de Guia over at the blog Food. Curated.

Watch Video Here from The New York Times

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