VegMichigan

Tips for a Compassionate Holiday Season

 More than 70 people attended our annual Thanks-Living dinner this year at our new location in Saline. A special thank you to Chef Sheila and Tammy Warren for hosting a delicious meal of homemade macaroni and cheese, grilled vegetables, and 4 huge tables of delicious potluck items from attendees, including an enviable dessert table! Attendees enjoyed bingo and a short presentation about turkeys from Vice President, Paul Krause. We hope you’ll tell all your friends and family how easy and delicious vegan food can be!

And if you’re looking to go vegan during the holiday season, whether for health or compassion toward animals, the Compassionate Holidays Website is your one-stop shop for everything you need to know, including great recipes!