Tuscan Chickpea Melange w/ Mashed Potatoes

Tuscan Chickpea Melange w/ Mashed Potatoes
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  1. 2 cups onion, diced
  2. 12 garlic cloves, thinly sliced
  3. 1/4 -1/3 cup breadcrumbs
  4. 3 cups water
  5. 2 tsp. "Better Than Bouillon"
  6. 2/3 cup white wine
  7. 1/4 tsp. black pepper
  8. 1 tsp. dried thyme
  9. 2 15 oz. cans chickpeas
  10. 1/2 cup capers
  11. 3-4 Tbsp. lemon juice
  12. Arugula, to serve
  13. Prepared mashed potatoes
  1. Sauté the onions and garlic about 5 minutes over medium heat till soft and a little browned. Stir in the breadcrumbs. Add the water, bouillon, wine, black pepper and thyme. Bring to a boil over high heat, and let cook about 10 minutes, till reduced by half. Add the chickpeas, capers and lemon juice. To serve, place mashed potatoes on bottom of plate, top with arugula, and then the mélange.