VegMichigan

Join VegMichigan

Support our work and receive great benefits by joining VegMichigan.

Vegan Mac & Cheese

Everyone’s favorite comfort food! This tasty dish is made with cashews!

Vegan Mac & Cheese
Write a review
Print
Ingredients
  1. ½ pound dry shell or elbow pasta
  2. 2 c. cashew cream (recipe below)
  3. 2 c. broth made from Better Than Bouillon No Chicken Base or Better Than Bouillon Vegetable Base
  4. 10 oz. vegan cheddar cheese (preferably Daiya brand block cheddar), shredded, divided
  5. ¼ c. nutritional yeast
  6. salt and freshly ground black pepper, to taste
  7. bread crumb and nut topping (recipe below), optional
Cashew Cream Sauce
  1. Makes 2 ½ cups
  2. 2 c. cashews
  3. 2 ½ c. water
  4. Soak cashews in water overnight in the fridge. OR bring the cashews in 4 cups of water to a simmer, then remove the pan from the heat and allow cashews to soak for 1 hour. Drain and rinse the cashews.
  5. Place cashews and water in a high-speed blender. Blend on high for 1-3 minutes, until very creamy and completely smooth, stopping a few times to scrape down the sides of the jar with a rubber spatula. Depending on your blender, you may need to strain the mixture to remove any particles that did not get puréed thoroughly. The mixture should have the consistency of heavy cream.
Bread Crumb and Nut Topping
  1. 2 slices of bread (old, dry bread works well)
  2. 2 T. slivered roasted almonds
  3. Toast the bread until it is dry and crispy. Break toast into large pieces and place them in a blender with the almonds. Blend until everything is in small crumbs.
  4. Cook pasta until al dente, according to package directions, and drain. Return to pan.
Stovetop method
  1. Place all ingredients, except salt and pepper, in a large saucepan over medium heat and stir until the cheese has melted and the ingredients are well incorporated. Season to taste with salt and pepper.
Baking method
  1. Preheat oven to 400° F.
  2. Place cashew cream and broth in a medium saucepan over medium heat and bring to a simmer, stirring occasionally. Simmer until the sauce starts to thicken.
  3. Add ¾ of the cheese to the sauce and stir well. Season with salt and pepper, to taste.
  4. Stir remaining cheese and the nutritional yeast into the cooked pasta. Pour the sauce over the pasta and stir until well combined.
  5. Pour pasta mixture into a baking pan and top with the bread crumb and nut mixture.
  6. Bake 20-30 minutes, until bubbling and heated thoroughly.
Adapted from Vegan Cooking for Carnivores
Adapted from Vegan Cooking for Carnivores
VegMichigan http://vegmichigan.org/

Upcoming Events

Oct
21
Sat
5:00 pm Oktoberfest Celebration @ North Center Brewing Company
Oktoberfest Celebration @ North Center Brewing Company
Oct 21 @ 5:00 pm – 9:00 pm
Oktoberfest Celebration @ North Center Brewing Company | Northville | Michigan | United States
Please join us at the North Center Brewery anytime between 5pm and 9pm for a vegan Oktoberfest celebration! The Shimmy ... Read More >
Oct
25
Wed
6:30 pm Dr. Doug Lisle @ Seaholm High School
Dr. Doug Lisle @ Seaholm High School
Oct 25 @ 6:30 pm – 8:30 pm
Dr. Doug Lisle @ Seaholm High School | Birmingham | Michigan | United States
Author of the Pleasure Trap, Dr. Doug Lisle will help you understand and deal with the social pressures you face ... Read More >
Nov
1
Wed
all-day VegMichigan’s November Canton Pu... @ Canton Public Library Display
VegMichigan’s November Canton Pu... @ Canton Public Library Display
Nov 1 all-day
Please check out our library display, located at the Canton Public Library, 1200 S. Canton Center, Canton, Mi. 48188. (734) ... Read More >
Nov
5
Sun
6:00 pm Lansing Vegan Potluck @ Clerical Technical Union-MSU
Lansing Vegan Potluck @ Clerical Technical Union-MSU
Nov 5 @ 6:00 pm – 8:30 pm
Open to anyone and everyone! A vegan potluck will be held from 6:00 – 8:30 p.m. Sunday, November 5th, at ... Read More >
Nov
14
Tue
7:00 pm Veg 101 Cooking Class @ Ann Arbor Whole Foods
Veg 101 Cooking Class @ Ann Arbor Whole Foods
Nov 14 @ 7:00 pm – 8:30 pm
Attendees will learn how to prepare vegan dishes from VegMichigan instructor Jeri and taste samples of the prepared food. These classes ... Read More >
Nov
25
Sat
6:30 pm Thanks-Living Vegan Potluck @ Troy, Michigan
Thanks-Living Vegan Potluck @ Troy, Michigan
Nov 25 @ 6:30 pm – 9:30 pm
Thanks-Living Vegan Potluck @ Troy, Michigan
VegMichigan’s Annual Vegan Thanks-Living Potluck Dinner will be held in Troy on Saturday, November 26th. Bring your best vegan dish ... Read More >
Dec
3
Sun
1:00 pm Lansing Vegan Brunch Potluck @ Clerical Technical Union-MSU
Lansing Vegan Brunch Potluck @ Clerical Technical Union-MSU
Dec 3 @ 1:00 pm – 3:30 pm
Open to anyone and everyone! A vegan ‘Brunch style’ potluck will be held from 1:00 – 3:30 p.m. Sunday, December ... Read More >
Dec
5
Tue
7:00 pm Veg 101 Cooking Class @ Rochester Hills Whole Foods
Veg 101 Cooking Class @ Rochester Hills Whole Foods
Dec 5 @ 7:00 pm – 8:30 pm
Veg 101 Cooking Class @ Rochester Hills Whole Foods | Auburn Hills | Michigan | United States
Attendees will learn how to prepare tasty and nutritious vegan dishes from VegMichigan instructors Vera and Jeff Hampton and will get ... Read More >
Dec
12
Tue
7:00 pm Veg 101 Cooking Class @ Ann Arbor Whole Foods
Veg 101 Cooking Class @ Ann Arbor Whole Foods
Dec 12 @ 7:00 pm – 8:30 pm
Attendees will learn how to prepare vegan dishes from VegMichigan instructor Jeri and taste samples of the prepared food. These classes ... Read More >

 

 

Thank You to Our Sponsors