how I sImplIfy plant-based meal plannIng & cookIng Hi, VegMichigan! I hope you are all doing well and getting through these frigid winter months! January was busy for me, but it was a good month. I took a short trip to Florida, where I got to spend a few days with...
makIng 2021 our year for better sleep Happy New Year, VegMichigan community! I hope your holidays were safe and as healthy as possible, and were filled with joyful moments despite the challenges we faced in 2020. My holiday was low key this year, but it was still...
wrappIng up 2020: a send off to a very unusual year Happy Holidays, VegMichigan! Thanksgiving was different than normal, but it was still a nice day. Like many of you, I missed being with most of my extended family this year but we did the best we could with FaceTime,...
bracIng for WInter: TIps to Help Get Through The Hard Months Welcome back, VegMichigan friends! I can’t believe it’s November already and the holiday season is right around the corner! If you celebrate Halloween, I hope you and those you care about were able to find...
ChangIng our LIfestyles to OptImIze Our Mental Health Hey, VegMichigan friends! I hope you are all doing well and enjoying the warm Fall days and our beautiful Michigan scenery. Warm days in October always feel like a gift from nature. I hope you enjoyed last month’s...
dIY vegan MackInac Island fudge Guest blog by CookIng Up Vegan Looking for a DIY dairy-free, cholesterol-free, cruelty-free fudge? Then look no further! This recipe is about as Pure Michigan as it gets: gooey fudge that melts in your mouth and rich chocolate coats...
