VegMichigan

Free Presentation & Vegan Food Tasting

When:
January 29, 2020 @ 7:00 pm – 8:30 pm
2020-01-29T19:00:00-05:00
2020-01-29T20:30:00-05:00
Where:
Northville District Library
212 W Cady St
Northville, MI 48167
USA
Contact:
Northville District Library
248-349-3020
Improving Our Health and the Health of the Planet
Presented by Humane Educator and VegMichigan volunteer, Kim Korona and Marc Ramirez, Former University of Michigan Football player
 
Are you concerned about the preservation of our natural world? Come to our upcoming free program, The Environment and Our Diet: Making the Connections. In our presentation you’ll learn why so many people are joining the plant-based food movement. We will focus on the environmental implications of our food choices and offer solutions for how we can reduce our eco-footprint one meal at a time, while also helping animals and improving our health. As part of the program you will also enjoy a delicious free plant-based food tasting. 
 
 This event is free but you must RSVP. Contact the Northville Public Library to reserve your spot at 248-349-3020 or visit https://northvillelibrary.org.
 
Marc Ramirez is a former University of Michigan football player and TEDx presenter who lost 50 pounds and reversed type 2 diabetes, high cholesterol, high blood pressure, psoriasis, ED, obestity, and frequent heartburn through the power of food. On December 3, 2011, he and his wife, Kim, began a whole foods, plant-based lifestyle. In just two months Marc no longer needed his 5 medications, including insulin shots. He and Kim felt thrilled with the results, but they also felt frustrated because not enough people know that this way of eating might help them too. In order to raise awareness about the power of plants, they decided to create the non-profit Chickpea and Bean Inc. (Kim is Chickpea because she’s a chick and Marc is bean because, well, he loves beans!) Together they strive to educate people about the power and benefits of a plant-based lifestyle. 
 
 
Kim Korona received a B.A. from Goddard College in VT, and a M.Ed. from Cambridge College in MA in affiliation with the Institute for Humane Education. She previously worked for the Michigan Humane Society in both advocacy and education. She also worked as a workshop facilitator for the Institute for Humane Education where she provided training on living a MOGO life, or a life that does the Most Good, Least Harm, to people, other species, and the planet and how to teach humane education. While at HEART, a non-profit education organization, for the past decade, she has developed curricula and other educational resources that promote compassion, critical thinking, and empowerment through topics related to animal protection, environmental ethics, and social justice. She has taught humane education programs to youth of all ages and conducted professional development training’s for educators and advocates, and she currently serves as their Senior Program Director. Kim is a member of the Association for Professional Humane Educators, serves on the executive board of the Humane Education Coalition, is on the advisory board of the Raven Corps., a youth-focused activist organization focused on promoting the benefits of plant-based eating, and she is an active volunteer for VegMichigan. She has been vegetarian for 20 years, vegan for 17 years, and believes that together we can create a healthier, more compassionate, equitable, and sustainable world for all through our personal choices and on a systemic level.