VegMichigan

Greater Lansing Vegan Cooking Class + Dinner

When:
October 30, 2019 @ 5:30 pm – 8:30 pm
2019-10-30T17:30:00-04:00
2019-10-30T20:30:00-04:00
Where:
Red Haven
4480 S. Hagadorn Rd.
Okemos
MI
Cost:
$65 (includes one alcoholic beverage, dinner, dessert, tax, and gratuity)

Join us for a unique farm-to-table vegan cooking experience at Red Haven in Okemos!

Class instruction will be held in their back kitchen and will include cooking demos and samples. Recipes will be supplied for the entire menu. Instruction will last about one hour. After the cooking demo
concludes the group will move to the dining room to enjoy the meal prepared in class.

$65 per person, price includes one glass of beer or wine, tax and gratuity.

M E N U

F I R S T
charred romaine salad with grapefruit segments,
tomato-cashew sauce, grapefruit vinaigrette, puffed rice

S E C O N D
butternut squash pasta “noodles” with tempeh chorizo,
sunchoke puree, pickled apple, walnut parmesan

D E S S E R T
spiced apple cake with vegan caramel and coconut ice cream

Cocktails and other drinks available for additional cost.

[To ensure your alcoholic beverage is vegan, go to www.barnivore.com (http://www.barnivore.com/) where you’ll find a list of vegan-friendly beverages. This can be done prior to attending or googled while at the restaurant.]

RSVP quickly, as this event is limited to 15 people. We must have at least 12 to hold the class. Click here to RSVP or contact Rhea at vegmichigangreaterlansing@yahoo.com.

Hope you can join us for this special experience!