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SUMMARY:PLANT-BASED COOKING DEMOS AT THE ANN ARBOR FARMERS MARKET
DESCRIPTION:PLANT-BASED COOKING DEMOS AT THE ANN ARBOR FARMERS MARKET \nVegMichigan’s presenter Michele Gallo will give three demos of a delicious dish and pass out samples at Ann Arbor’s Wednesday Farmers Market. \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is also a Conference Coordinator for Plant-Based Prevention Of Disease. \nNote: There will be three short demos around lunchtime. The exact times are to be determined.
URL:https://vegmichigan.org/event/plant-based-cooking-demos-at-the-ann-arbor-farmers-market/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/05/Farmers-social-1080.jpg
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