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DTSTART;VALUE=DATE:20220719
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SUMMARY:30-DAY PLEDGE GIVEAWAY AT THE HUMANE SOCIETY OF HURON VALLEY
DESCRIPTION:30-DAY PLEDGE GIVEAWAY AT THE HUMANE SOCIETY OF HURON VALLEY \nVegMichigan is excited to partner with the Humane Society of Huron Valley for a 30-Day Pledge giveaway where we ask people new to plant-based eating to reduce their consumption of meat\, eggs\, and dairy and increase their consumption of plant-based foods.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-at-the-humane-society-of-huron-valley/
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UID:9163-1658257200-1658260800@vegmichigan.org
SUMMARY:PLANT-BASED COOKING MADE EASY AND DELICIOUS
DESCRIPTION:Join us for a free virtual cooking class by Michele Gallo and Vicki Brett-Gach. Hosted in partnership with the Baldwin Public Library. \nRegistration Required – Veg Michigan Plant-Based Cooking Made Easy & Delicious \nGuests do not need to be Baldwin card holders.\n\nRecipes – https://docs.google.com/document/d/1wO-7sD8eBhWSAXHL55FLqkXwSS2ZuMRfTjPbfJmtxRg/edit?usp=sharing\n\n\nVicki Brett-Gach is a sugar-free\, oil-free Certified Personal Chef\, Master-Certified Vegan Lifestyle Coach\, and Plant-Based Culinary Instructor. She is a graduate of Dr. McDougall’s Starch Solution Certification program\, and is Forks Over Knives Plant-Based Certified. Vicki is trained in Nutrition for a Healthy Heart\, and in Dietary Therapy for Reversing Common Diseases. She holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies)\, in the NEURO Plan (through the NEURO Academy)\, in Wellness Counseling (through Cornell University)\, and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach\, Vicki works with individual clients\, often helping them reverse health challenges and chronic conditions\, and teaches whole food plant-based cooking classes to groups of all sizes\, with a focus on helping people learn how to make eating healthy EASY. Vicki is the creator of the Ann Arbor Vegan Kitchen blog. Her recipes have been featured in The McDougall Newsletter\, Center For Nutrition Studies Newsletter\, and in multiple magazines and cookbooks. Stay connected with Vicki at AnnArborVeganKitchen.com\, for new recipes as soon as they are published\, and for details on where to purchase her new cookbook! \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is also a Conference Coordinator for Plant-Based Prevention Of Disease
URL:https://vegmichigan.org/event/plant-based-cooking-made-easy-and-delicious-2/
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