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X-WR-CALDESC:Events for VegMichigan
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DTSTART;VALUE=DATE:20230222
DTEND;VALUE=DATE:20230223
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SUMMARY:VEGAN FOOD GIVEAWAY WITH CHILD & FAMILY SERVICES
DESCRIPTION:Child & Family Services in Traverse City will be picking up their bags full of popular plant-based items. Note: you must have signed up in advance to pick up a bag.
URL:https://vegmichigan.org/event/child-family-services/
LOCATION:Child & Family Services
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DTSTART;TZID=America/New_York:20230222T183000
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UID:10627-1677090600-1677094200@vegmichigan.org
SUMMARY:EASY AND DELICIOUS PLANT-BASED COOKING DEMO 
DESCRIPTION:EASY AND DELICIOUS PLANT-BASED COOKING DEMO \n  \nJoin us online for a virtual\, plant-based cooking demo from Vicki Brett-Gach and Michelle Gallo.  \n  \nRECIPES – https://docs.google.com/document/d/1ECBOO4CQQFnBfCg4qBl9hAvele2A2qWhdlEluAoKCCc/edit?usp=sharing \nRegister to attend virtually – https://us02web.zoom.us/meeting/register/tZMoc-igqzgvGNPgGmx_HrMk7krPYZJquQky \n  \nVicki Brett-Gach is a Certified Personal Chef\, Master-Certified Vegan Lifestyle Coach\, and Plant-Based Culinary Instructor\, and is the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish\, Comfort\, Energize and Renew.” \nVicki is a graduate of Dr. McDougall’s Starch Solution Certification program and is Forks Over Knives Plant-Based Certified. Vicki is trained in Nutrition for a Healthy Heart\, and in Dietary Therapy for Reversing Common Diseases\, and holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies)\, in Wellness Counseling (through Cornell University)\, and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach\, Vicki works with individual clients\, often helping them reverse health challenges and chronic conditions\, and teaches whole food plant-based cooking classes to groups of all sizes\, with a focus on helping people learn how to make eating healthy EASY. \nVicki is the creator of the Ann Arbor Vegan Kitchen blog\, and her recipes have been featured in The McDougall Newsletter\, Center For Nutrition Studies Newsletter\, and multiple magazines and cookbooks. Stay connected with Vicki at AnnArborVeganKitchen.com\, for new recipes as soon as they are published\, and for additional details about her new cookbook. \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She is certified in Holistic Nutrition and holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is a Conference Coordinator for the non-profit Plant-Based Prevention Of Disease.
URL:https://vegmichigan.org/event/easy-and-delicious-plant-based-cooking-demo/
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