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DTSTART;TZID=America/New_York:20230918T190000
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UID:12093-1695063600-1695067200@vegmichigan.org
SUMMARY:PLANT-BASED COOKING MADE EASY AND DELICIOUS
DESCRIPTION:PLANT-BASED COOKING MADE EASY AND DELICIOUS \n  \nJoin us for a virtual plant-based cooking demo by Vicki Brett-Gach and Michele Gallo. Hosted in partnership with the Cromaine Library. \nVicki and Michele will each demo two recipes and then we will have a live Q&A at the end where they will answer your questions. \nRECIPES – https://docs.google.com/document/d/1dodWliKEgJU3-H5qkISbvMOTfrFZqf07pOw6kQDRb7Y/edit?usp=sharing \n  \nTopic: Plant-Based Cooking Made Easy and Delicious\nTime: Sep 18\, 2023 07:00 PM Eastern Time (US and Canada) \nJoin Zoom Meeting\nhttps://us06web.zoom.us/j/86789673718?pwd=Q3Y3Nk1Wdi9LWlFDTzMrcm5LY0VnZz09 \nMeeting ID: 867 8967 3718\nPasscode: 163071 \n— \nOne tap mobile\n+13092053325\,\,86789673718# US\n+13126266799\,\,86789673718# US (Chicago) \n— \nDial by your location\n• +1 309 205 3325 US\n• +1 312 626 6799 US (Chicago)\n• +1 646 931 3860 US\n• +1 929 205 6099 US (New York)\n• +1 301 715 8592 US (Washington DC)\n• +1 305 224 1968 US\n• +1 253 205 0468 US\n• +1 253 215 8782 US (Tacoma)\n• +1 346 248 7799 US (Houston)\n• +1 360 209 5623 US\n• +1 386 347 5053 US\n• +1 507 473 4847 US\n• +1 564 217 2000 US\n• +1 669 444 9171 US\n• +1 669 900 6833 US (San Jose)\n• +1 689 278 1000 US\n• +1 719 359 4580 US \nMeeting ID: 867 8967 3718
URL:https://vegmichigan.org/event/plant-based-cooking-made-easy-and-delicious-5/
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