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X-ORIGINAL-URL:https://vegmichigan.org
X-WR-CALDESC:Events for VegMichigan
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TZID:America/New_York
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
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TZOFFSETTO:-0500
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DTSTART:20221106T060000
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DTSTART:20230312T070000
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DTSTART:20231105T060000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20221020
DTEND;VALUE=DATE:20221021
DTSTAMP:20260403T155658
CREATED:20220928T181440Z
LAST-MODIFIED:20220928T181440Z
UID:9871-1666224000-1666310399@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY FOR SWEETWATERS' STAFF
DESCRIPTION:30-DAY PLEDGE GIVEAWAY FOR SWEETWATERS’ STAFF \nVegMichigan is partnering with Sweetwaters Cafe to sign their staff up for our 30-Day Pledge and Plant-Based Food Giveaway.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-for-sweetwaters-staff-2/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/09/pexels-chevanon-photography-324028-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221025
DTEND;VALUE=DATE:20221026
DTSTAMP:20260403T155658
CREATED:20221020T194401Z
LAST-MODIFIED:20221020T194401Z
UID:10087-1666656000-1666742399@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY FOR SWEETWATERS’ STAFF
DESCRIPTION:30-DAY PLEDGE GIVEAWAY FOR SWEETWATERS’ STAFF \nVegMichigan is partnering with Sweetwaters Cafe to sign their staff up for our 30-Day Pledge and Plant-Based Food Giveaway.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-for-sweetwaters-staff-3/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/10/pexels-marta-dzedyshko-2067628-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221025
DTEND;VALUE=DATE:20221026
DTSTAMP:20260403T155658
CREATED:20221025T135653Z
LAST-MODIFIED:20221025T135653Z
UID:10092-1666656000-1666742399@vegmichigan.org
SUMMARY:BEYOND MEAT ORANGE CHICKEN SAMPLING FROM PANDA EXPRESS AT U OF M
DESCRIPTION:BEYOND MEAT ORANGE CHICKEN SAMPLING FROM PANDA EXPRESS AT U OF M \nVegMichigan will be passing out free taste samples of Beyond Orange Chicken samples from Panda Express at the University of Michigan.
URL:https://vegmichigan.org/event/beyond-meat-orange-chicken-sampling-from-panda-express-at-u-of-m/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/10/Screen-Shot-2022-10-03-at-2.03.54-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221029
DTEND;VALUE=DATE:20221030
DTSTAMP:20260403T155658
CREATED:20220818T171334Z
LAST-MODIFIED:20220818T171334Z
UID:9710-1667001600-1667087999@vegmichigan.org
SUMMARY:PLANT-BASED FOOD TAILGATE AT U OF M VS MSU FOOTBALL GAME
DESCRIPTION:PLANT-BASED FOOD TAILGATE AT U OF M VS MSU FOOTBALL GAME \nVegMichigan will be tailgating and giving away free plant-based food samples to passersby before the University of Michigan vs. Michigan State football game.
URL:https://vegmichigan.org/event/plant-based-food-tailgate-at-u-of-m-vs-msu-football-game/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/08/pexels-jeandaniel-francoeur-2570139-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221113
DTEND;VALUE=DATE:20221114
DTSTAMP:20260403T155658
CREATED:20221108T191541Z
LAST-MODIFIED:20221108T191541Z
UID:10146-1668297600-1668383999@vegmichigan.org
SUMMARY:30-DAY PLEDGE WITH UNIVERSITY OF MICHIGAN CHI OMEGA MEMBERS
DESCRIPTION:30-DAY PLEDGE WITH UNIVERSITY OF MICHIGAN CHI OMEGA MEMBERS \n30-Day Pledge with the University of Michigan Chi Omega members.
URL:https://vegmichigan.org/event/30-day-pledge-with-university-of-michigan-chi-omega-members/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/01/pexels-fuzzy-rescue-3669638-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221113T140000
DTEND;TZID=America/New_York:20221113T153000
DTSTAMP:20260403T155658
CREATED:20221026T205728Z
LAST-MODIFIED:20221102T134939Z
UID:10099-1668348000-1668353400@vegmichigan.org
SUMMARY:BOOK CLUB DISCUSSION OF VIDEOS: QUEERING ANIMAL LIBERATION
DESCRIPTION:BOOK CLUB DISCUSSION OF VIDEOS: QUEERING ANIMAL LIBERATION\n\nWe’re doing something different for our next Book Club. \nWe’re starting an hour later than usual\, and instead of a book\, we will be discussing two videos on the theme of queering animal liberation: \n1. Christopher-Sebastian McJetters – Queering Animal Liberation: Why Animal Rights Is a Queer Issue (39:46)\n“This talk is a broad overview of the multiple connections between animal liberation and queer liberation from an American queer Black perspective.” \n2. In Context: Queering Animal Liberation with Christopher Sebastian (42:32)\n“In this interview\, Christopher Sebastian sits down with pattrice jones\, of VINE Sanctuary\, to discuss queering animal liberation\, toxic masculinity\, and much more.” \nPlease register here for the zoom link. Once you register\, you will receive an email from Zoom with the link to the meeting.
URL:https://vegmichigan.org/event/book-club-discussion-of-videos-queering-animal-liberation/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/10/jorge-maya-Ovw4vkqciX8-unsplash-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221116T183000
DTEND;TZID=America/New_York:20221116T193000
DTSTAMP:20260403T155658
CREATED:20221020T193735Z
LAST-MODIFIED:20221027T191325Z
UID:10084-1668623400-1668627000@vegmichigan.org
SUMMARY:PLANT-BASED COOKING DEMO: RECIPES FOR THANKSGIVING OR ANY TIME
DESCRIPTION:PLANT-BASED COOKING DEMO: RECIPES FOR THANKSGIVING OR ANY TIME \nJoin us for a virtual\, plant-based cooking demo by Vicki Brett-Gach and Michelle Gallo. Hosted in partnership with the Harrison Township Library. \nVicki Brett-Gach is a Certified Personal Chef\, Master-Certified Vegan Lifestyle Coach\, and Plant-Based Culinary Instructor\, and is the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish\, Comfort\, Energize and Renew.” \nVicki is a graduate of Dr. McDougall’s Starch Solution Certification program and is Forks Over Knives Plant-Based Certified. Vicki is trained in Nutrition for a Healthy Heart\, and in Dietary Therapy for Reversing Common Diseases\, and holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies)\, in Wellness Counseling (through Cornell University)\, and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach\, Vicki works with individual clients\, often helping them reverse health challenges and chronic conditions\, and teaches whole food plant-based cooking classes to groups of all sizes\, with a focus on helping people learn how to make eating healthy EASY. \nVicki is the creator of the Ann Arbor Vegan Kitchen blog\, and her recipes have been featured in The McDougall Newsletter\, Center For Nutrition Studies Newsletter\, and multiple magazines and cookbooks. Stay connected with Vicki at AnnArborVeganKitchen.com\, for new recipes as soon as they are published\, and for additional details about her new cookbook. \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She is certified in Holistic Nutrition and holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is a Conference Coordinator for the non-profit Plant-Based Prevention Of Disease. \nCheck out the recipes here – https://docs.google.com/document/d/1zm51RjU0Q1XniTNJl0r5is-yGZ6FceFOxRNO6MeMCkQ/edit?usp=sharing \nREGISTRATION REQUIRED for Zoom link – https://us06web.zoom.us/meeting/register/tZYlcu6orj0qGtzT1oY1XWhOHqIEdeY1eRxt
URL:https://vegmichigan.org/event/plant-based-cooking-demo-recipes-for-thanksgiving-or-any-time/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/10/DSC09979-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221122
DTEND;VALUE=DATE:20221123
DTSTAMP:20260403T155658
CREATED:20221119T051917Z
LAST-MODIFIED:20221119T051917Z
UID:10155-1669075200-1669161599@vegmichigan.org
SUMMARY:PLANT-BASED PRESENTATION AND 30-DAY PLEDGE (PRIVATE EVENT)
DESCRIPTION:PLANT-BASED PRESENTATION AND 30-DAY PLEDGE (PRIVATE EVENT) \nVegMichigan will be presenting the health\, ethical\, and environmental benefits of a plant-based diet and distributing 30-Day Pledge bags to the staff at ISR.
URL:https://vegmichigan.org/event/plant-based-presentation-and-30-day-pledge-private-event/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/11/Plant-based-presentation.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221129
DTEND;VALUE=DATE:20221130
DTSTAMP:20260403T155658
CREATED:20221020T164459Z
LAST-MODIFIED:20221020T164459Z
UID:10079-1669680000-1669766399@vegmichigan.org
SUMMARY:30-DAY PLEDGE WITH THE UOFM PROGRAM IN THE ENVIRONMENT CLUB
DESCRIPTION:30-Day Pledge with the University of Michigan Program in the Environment (PitE) Club members.
URL:https://vegmichigan.org/event/30-day-pledge-with-the-uofm-program-in-the-environment-club/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/10/pexels-thirdman-7655618-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221130
DTEND;VALUE=DATE:20221201
DTSTAMP:20260403T155658
CREATED:20221020T182542Z
LAST-MODIFIED:20221020T182542Z
UID:10082-1669766400-1669852799@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY AT THE HARRISON TOWNSHIP LIBRARY
DESCRIPTION:30-DAY PLEDGE GIVEAWAY AT THE HARRISON TOWNSHIP LIBRARY \nVegMichigan is partnering with the Harrison Township Library to sign their community members up for our 30-Day Pledge and Plant-Based Food Giveaway.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-at-the-harrison-township-library/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/08/IMG_1264-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221201
DTEND;VALUE=DATE:20221202
DTSTAMP:20260403T155658
CREATED:20221126T064130Z
LAST-MODIFIED:20221126T064130Z
UID:10251-1669852800-1669939199@vegmichigan.org
SUMMARY:PLANT-BASED DINNER AND PRESENTATION FOR THETA ALPHA PSI AT UOFM
DESCRIPTION:PLANT-BASED DINNER AND PRESENTATION FOR THETA ALPHA PSI AT UOFM \nVegMichigan is providing a plant-based dinner and a presentation on the benefits of plant-based eating for an event hosted by the UofM professional fraternity Theta Alpha Psi.
URL:https://vegmichigan.org/event/plant-based-dinner-and-presentation-for-theta-alpha-psi-at-uofm/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/11/VegNews.PandaExpressVeganOrangeChicken6-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221204
DTEND;VALUE=DATE:20221205
DTSTAMP:20260403T155658
CREATED:20221201T092650Z
LAST-MODIFIED:20221201T092650Z
UID:10273-1670112000-1670198399@vegmichigan.org
SUMMARY:30-DAY PLEDGE: UOFM ALPHA GAMMA DELTA
DESCRIPTION:30-DAY PLEDGE: UOFM ALPHA GAMMA DELTA \n30-Day Pledge Giveaway for Alpha Gamma Delta at UofM.
URL:https://vegmichigan.org/event/30-day-pledge-uofm-alpha-gamma-delta/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/08/IMG_1264-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221207
DTEND;VALUE=DATE:20221208
DTSTAMP:20260403T155658
CREATED:20221024T145558Z
LAST-MODIFIED:20221024T145558Z
UID:10090-1670371200-1670457599@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY WITH ANIMAL ETHICS CLASS AT MADONNA UNIVERSITY
DESCRIPTION:30-DAY PLEDGE GIVEAWAY WITH ANIMAL ETHICS CLASS AT MADONNA UNIVERSITY \n30-Day Pledge Giveaway for the Animal Ethics Class at Madonna University.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-with-animal-ethics-class-at-madonna-university/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/06/VegFest-6-5-22-Joe-Maroon-Photography-199-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221209T180000
DTEND;TZID=America/New_York:20221209T190000
DTSTAMP:20260403T155658
CREATED:20221201T091018Z
LAST-MODIFIED:20221201T172321Z
UID:10270-1670608800-1670612400@vegmichigan.org
SUMMARY:SUSTAINABLE MEALS FOR THE HOLIDAYS
DESCRIPTION:SUSTAINABLE MEALS FOR THE HOLIDAYS \nThe holidays are full of food – and eating plant-forward dishes made with local\, seasonal ingredients is a great way to make your food consumption more sustainable! \nJoin OSI\, Washtenaw Optimal Wellness\, VegMichigan\, and chefs Jeff Tritten and Vicki Brett-Gach for a cooking demonstration featuring plant-based holiday meal options with local and seasonal ingredients. \nPlus\, you can help us put together an A2ZERO Holiday Recipes Booklet by submitting your own plant-forward and seasonally-focused recipes at https://forms.office.com/g/0ZtGnk8XSf. This booklet will also include Jeff and Vicki’s recipes and will be sent to all attendees of the cooking demonstration (we’ll also post it on our website!). \nRegister for the cooking demonstration at https://bit.ly/SustainableFoodHolidays  – the first 25 registrants will receive a free copy of the Friendly Vegan Cookbook\, courtesy of VegMichigan!
URL:https://vegmichigan.org/event/sustainable-meals-for-the-holidays/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/12/Screen-Shot-2022-12-01-at-2.32.07-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221210T120000
DTEND;TZID=America/New_York:20221210T140000
DTSTAMP:20260403T155658
CREATED:20221119T045543Z
LAST-MODIFIED:20221119T045543Z
UID:10148-1670673600-1670680800@vegmichigan.org
SUMMARY:ANN ARBOR LUNCH MEETUP AT FRESH FORAGE
DESCRIPTION:ANN ARBOR LUNCH MEETUP AT FRESH FORAGE \nFresh Forage in Ann Arbor offers delicious vegan and gluten-free options while being allergy and diet friendly. Check out their menu. \nYou will have a difficult time deciding from the variety of bowls\, wraps\, sides\, smoothies\, and coffee/tea drinks. \nAll are welcome\, no matter where you are in your journey\, from omnivores to longtime vegans. Come meet new and old friends and explore the wonderful vegan options of Fresh Forage! \nPlease RSVP for the event on our VegMichigan Ann Arbor Meetup page – https://www.meetup.com/vegmichigan-greater-ann-arbor-area/events/289788461/ \nSee you then!
URL:https://vegmichigan.org/event/ann-arbor-lunch-meetup-at-fresh-forage/
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2022/11/676x380-2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221217T170000
DTEND;TZID=America/New_York:20221217T190000
DTSTAMP:20260403T155658
CREATED:20221130T171539Z
LAST-MODIFIED:20221130T171539Z
UID:10267-1671296400-1671303600@vegmichigan.org
SUMMARY:LANSING MEETUP AT CHARLIE KANG'S
DESCRIPTION:LANSING MEETUP AT CHARLIE KANG’S \nJoin VegMichigan Lansing meetup organizer Joshua for a plant-based dinner at Charlie Kang’s in East Lansing! \nArrive anytime between 5 pm and 6 pm and ask for the VegMichigan group. \nCharlie Kang’s website – https://www.charliekangs.com \nAddress – 109 E Grand River Ave\, East Lansing\, MI 48823 \nPlease RSVP on the VegMichigan Lansing Meetup group – https://www.meetup.com/vegmichigan-greater-lansing/events/290062337/
URL:https://vegmichigan.org/event/lansing-meetup-at-charlie-kangs/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/11/pexels-engin-akyurt-2347311-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221219T190000
DTEND;TZID=America/New_York:20221219T200000
DTSTAMP:20260403T155658
CREATED:20221130T163543Z
LAST-MODIFIED:20221219T191348Z
UID:10262-1671476400-1671480000@vegmichigan.org
SUMMARY:PLANT-BASED HOLIDAY COOKING DEMO
DESCRIPTION:Join us for a virtual holiday-themed cooking class by Michele Gallo and Jodi Wollitz! \nJoin Zoom Meeting\nhttps://us06web.zoom.us/j/85475977420\n\nRecipes – https://docs.google.com/document/d/1_pCVl2VClnNo4yPd9_0aEXKRNmt-iFbHVF8XTl15Ce4/edit?usp=sharing \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She is certified in Holistic Nutrition and holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is a Conference Coordinator for the non-profit Plant-Based Prevention Of Disease. \nJodi Wollitz is celebrating her twenty-fifth year as a Michigan private chef. She is certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies at eCornell. She recently graduated from Main Street Vegan Academy as a Certified Vegan Lifestyle Coach and Educator. Jodi has shared her love of cooking by teaching many community cooking classes and demonstrations.
URL:https://vegmichigan.org/event/plant-based-holiday-cooking-demo/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/11/pexels-nicole-michalou-5775050-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230104T110000
DTEND;TZID=America/New_York:20230104T120000
DTSTAMP:20260403T155658
CREATED:20221223T185618Z
LAST-MODIFIED:20221223T185618Z
UID:10381-1672830000-1672833600@vegmichigan.org
SUMMARY:JOIN US FOR OUR FIRST TRAVERSE CITY MEETUP
DESCRIPTION:JOIN US FOR OUR FIRST TRAVERSE CITY MEETUP \nStop by for a New Year’s morning social at Edson Farms Market & Deli. \nWe welcome vegetarians\, vegans\, omnivores\, and anyone with a New Year’s resolution! \nIt’s our first meetup in Traverse City – join us! \nPlease RSVP in our Traverse City Meetup group – https://www.meetup.com/traverse-city-vegmichigan-meetup/events/290476848/
URL:https://vegmichigan.org/event/join-us-for-our-first-traverse-city-meetup/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/12/301749352_8615116318505883_8915768568156733126_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230111T180000
DTEND;TZID=America/New_York:20230111T193000
DTSTAMP:20260403T155658
CREATED:20220728T190959Z
LAST-MODIFIED:20221216T182656Z
UID:9554-1673460000-1673465400@vegmichigan.org
SUMMARY:PLANT-BASED EATING FOR HEALTH (IN-PERSON\, REGISTRATION REQUIRED)
DESCRIPTION:PLANT-BASED EATING FOR HEALTH \nJoin us at the Grand Ledge Library for a presentation on the health benefits of plant-based eating by Drs. Daniel Dubay and Kristin Regan. \nDaniel Dubay\, MD is the Associate Program Director for the Internal Medicine Residency Program at McLaren Greater Lansing and the Multi-Specialty Clinic Director. Dr. Dubay teaches healthy diet and lifestyle to Internal Medicine Resident Physicians. \nKristin Regan\, AuD is an audiologist and the director of Here 4 You Hearing Center in Jackson\, Michigan. Dr. Regan enjoys helping patients lead healthy lives through better hearing and healthy lifestyle choices. \nDrs. Dubay and Regan eat a whole food plant-based (WFPB) diet. They understand the benefits of WFPB and love sharing their knowledge with others. In their spare time\, they enjoy camping with their 3 dogs. \nRegister here – https://www.eventkeeper.com/code/ekform.cfm?curOrg=GLADL&curID=610137&CFID=66983027&CFTOKEN=3a62e0cfaf6d3cb4-19C18FC7-D4AE-528A-5350DECB92689445 \nThis presentation is at the Grand Ledge Library – 131 E Jefferson St\, Grand Ledge\, MI 48837\, United States
URL:https://vegmichigan.org/event/plant-based-eating-for-health/
LOCATION:131 E Jefferson St\, Grand Ledge\, MI 48837\, United States
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/07/26534.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230115T123000
DTEND;TZID=America/New_York:20230115T140000
DTSTAMP:20260403T155658
CREATED:20221216T194005Z
LAST-MODIFIED:20221216T194550Z
UID:10344-1673785800-1673791200@vegmichigan.org
SUMMARY:SUNDAY BRUNCH AT CHIVE KITCHEN
DESCRIPTION:SUNDAY BRUNCH AT CHIVE KITCHEN \nJoin us at Chive on Sunday\, January 15\, at 12:30 pm for Sunday brunch. Reserve your spot with payment in advance and check in at the door. Space is limited to 30 attendees and you must register in advance. \n  \nSunday\, January 15. 12:30 seating. \n  \nSunday Brunch Menu \nChive‘s House Scramble\, Shroom Bakon\, Scallions\, Sour Cream\, Cheddar with Paprika Home Fries \nFrench Toast\, Burnt Orange Syrup\, Cream\, Pistachios \nIncludes water service \nCoffee\, beverages\, and full bar available at an additional cost \n  \nVegMichigan Current Member Tickets $25 \nNon-Member $30 \nBuy your ticket and reserve your spot HERE. \nBecome a member HERE to receive the discounted ticket price.
URL:https://vegmichigan.org/event/sunday-brunch-at-chive-kitchen/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/12/Tofu-Scramble.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230118
DTEND;VALUE=DATE:20230119
DTSTAMP:20260403T155658
CREATED:20221201T093141Z
LAST-MODIFIED:20221201T093141Z
UID:10275-1674000000-1674086399@vegmichigan.org
SUMMARY:30-DAY PLEDGE: UOFM SCHOOL FOR ENVIRONMENT AND SUSTAINABILITY STAFF
DESCRIPTION:30-DAY PLEDGE: UOFM SCHOOL FOR ENVIRONMENT AND SUSTAINABILITY STAFF \n30-Day Pledge Giveaway for the U of M School for the Environment and Sustainability Staff.
URL:https://vegmichigan.org/event/30-day-pledge-uofm-school-for-environment-and-sustainability-staff/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2021/11/20210920_161420.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230126T180000
DTEND;TZID=America/New_York:20230126T190000
DTSTAMP:20260403T155658
CREATED:20230112T184939Z
LAST-MODIFIED:20230112T190050Z
UID:10517-1674756000-1674759600@vegmichigan.org
SUMMARY:Factory FarmIng Volunteer MeetIng (VIrtual)
DESCRIPTION:If you are interested in potentially volunteering for VegMichigan’s factory farming initiative\, please join us for a virtual Zoom meeting to learn more about the issue and we will also be discussing possible approaches to address the problem of factory farming in Michigan. \nJoin Zoom Meeting (no reservation required) https://us06web.zoom.us/j/82011081392 \n 
URL:https://vegmichigan.org/event/factory-farming-volunteer-meeting-virtual/
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2023/01/cafo-lagoon-farm-waste-585-mfk020311.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230130T123000
DTEND;TZID=America/New_York:20230130T140000
DTSTAMP:20260403T155658
CREATED:20230115T152931Z
LAST-MODIFIED:20230127T184925Z
UID:10531-1675081800-1675087200@vegmichigan.org
SUMMARY:Vegan Food Sampling
DESCRIPTION:VegMichigan will be passing out vegan samples at Wayne State University to students in the student center.
URL:https://vegmichigan.org/event/vegan-food-sampling/
LOCATION:Wayne State University
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/01/Sampling-e1673796541559.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230201T110000
DTEND;TZID=America/New_York:20230201T120000
DTSTAMP:20260403T155658
CREATED:20230115T013527Z
LAST-MODIFIED:20230123T153710Z
UID:10526-1675249200-1675252800@vegmichigan.org
SUMMARY:TRAVERSE CITY MEETUP
DESCRIPTION:We are looking forward to our February MeetUp at Edson Farms Market & Deli! Vegetarians\, vegans and omnivores are all welcome. We’re a new group\, so come along and make new friends. This will be our second MeetUp in Traverse City. Please join the VegMichigan Traverse City Meetup group below and we hope to see you at an event soon! \nhttps://www.meetup.com/traverse-city-vegmichigan-meetup/events/290721343/
URL:https://vegmichigan.org/event/traverse-city-meetup-and-pledge-bag-pick-up/
LOCATION:Edson Farms Natural Foods\, 835 Garfield Ave\, Traverse City
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/01/Edson-Farms-Market.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230209T190000
DTEND;TZID=America/New_York:20230209T201500
DTSTAMP:20260403T155658
CREATED:20221119T051630Z
LAST-MODIFIED:20230209T164855Z
UID:10151-1675969200-1675973700@vegmichigan.org
SUMMARY:FACTORY FARMING PROBLEMS & SOLUTIONS WITH LYNN HENNING (Virtual Presentation)
DESCRIPTION:FACTORY FARMING PROBLEMS & SOLUTIONS IN MICHIGAN WITH LYNN HENNING \nVegMichigan’s focus is to promote a plant-based diet but factory farming is a growing problem in Michigan and it is important that we also work on this issue to help better regulate and hopefully\, one day\, end factory farming in Michigan. \nLynn Henning is the Field Operations Team Director for the Socially Responsible Agricultural Project. Lynn emerged as a leading voice calling on state and federal authorities to hold livestock factory farms accountable to water and air quality laws. With her husband\, she farms 300 acres in Lenawee County\, Michigan\, within 10 miles of 12 CAFOs. As a result of her work to stop pollution from factory farms and to hold state and federal agencies accountable to enforcing laws\, Lynn won the 2010 Goldman Environmental Prize—the environmental equivalent of the Nobel Prize. \nPlease join us for this important presentation to learn more and\, if you are interested\, you can join VegMichgan’s factory farming workgroup. \nJoin Zoom Meeting (no need to register): https://us06web.zoom.us/j/84517784029 \n  \n 
URL:https://vegmichigan.org/event/factory-farming-with-lynn-henning/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/11/Pres_Obama_Lynn_Henning_21April2010_sm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T123000
DTEND;TZID=America/New_York:20230216T140000
DTSTAMP:20260403T155658
CREATED:20230115T154754Z
LAST-MODIFIED:20230115T211426Z
UID:10540-1676550600-1676556000@vegmichigan.org
SUMMARY:VEGAN FOOD SAMPLING
DESCRIPTION:VegMichigan will be passing out Panda Express Beyond Orange Chicken samples to Wayne State students in the student union.
URL:https://vegmichigan.org/event/vegan-food-sampling-3/
LOCATION:Wayne State University
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/01/Sampling-Beyond-Orange-Chicken-e1673817163191.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230218T140000
DTEND;TZID=America/New_York:20230218T160000
DTSTAMP:20260403T155658
CREATED:20221223T183836Z
LAST-MODIFIED:20230211T164326Z
UID:10378-1676728800-1676736000@vegmichigan.org
SUMMARY:MEETUP AT Go Ice Cream In YpsIlantI
DESCRIPTION:MEETUP AT GO ICE CREAM IN YPSILANTI \nGo Ice Cream in Ypsilanti\, has some of the best vegan sorbet that is out of this world. Now\, I know I said ice cream\, but trust me\, the chocolate sorbet is so rich\, decadent\, luscious and dreamy\, you won’t even realize it’s not ice cream. I know from personal experience! Following is a list of the vegan treats that will be available: \n\nChoco-Taco: waffle cone taco shell filled with dark chocolate sorbet and topped with chocolate shell\, cacao nibs\, chipotle\, cinnamon and sea salt. Vegan and gluten free.\nSundae: waffle cone bowl filled with Chocolate sorbet topped with a variety of vegan toppings to choose from. Vegan.\nPints to go: chocolate sorbet\n\nJoin us to support another local business that offers vegan options by signing up now! We hope to see you there! \n***Ypsi has some great restaurants with vegan choices if you’re looking to grab a bite before or after: Bobcat Bonnies\, Corner Brewery\, The Wurst Bar\, Sidetracks\, Maiz Mexican Cantina\, Thompson and Co. and others.
URL:https://vegmichigan.org/event/meetup-at-go-ice-cream-ypsi-rsvp-req/
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2022/12/Ypsi-Ice-Cream.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T123000
DTEND;TZID=America/New_York:20230221T140000
DTSTAMP:20260403T155658
CREATED:20230115T155333Z
LAST-MODIFIED:20230115T155333Z
UID:10542-1676982600-1676988000@vegmichigan.org
SUMMARY:VEGAN FOOD SAMPLING
DESCRIPTION:VegMichigan will be passing out Panda Express Beyond Orange Chicken samples to Wayne State students in the student union.
URL:https://vegmichigan.org/event/vegan-food-sampling-4/
LOCATION:Wayne State University
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/01/Sampling-e1673796541559.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230222
DTEND;VALUE=DATE:20230223
DTSTAMP:20260403T155658
CREATED:20230123T154648Z
LAST-MODIFIED:20230203T190556Z
UID:10622-1677024000-1677110399@vegmichigan.org
SUMMARY:VEGAN FOOD GIVEAWAY WITH CHILD & FAMILY SERVICES
DESCRIPTION:Child & Family Services in Traverse City will be picking up their bags full of popular plant-based items. Note: you must have signed up in advance to pick up a bag.
URL:https://vegmichigan.org/event/child-family-services/
LOCATION:Child & Family Services
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/09/IMG_2999-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230222T183000
DTEND;TZID=America/New_York:20230222T193000
DTSTAMP:20260403T155658
CREATED:20230124T202929Z
LAST-MODIFIED:20230222T220135Z
UID:10627-1677090600-1677094200@vegmichigan.org
SUMMARY:EASY AND DELICIOUS PLANT-BASED COOKING DEMO 
DESCRIPTION:EASY AND DELICIOUS PLANT-BASED COOKING DEMO \n  \nJoin us online for a virtual\, plant-based cooking demo from Vicki Brett-Gach and Michelle Gallo.  \n  \nRECIPES – https://docs.google.com/document/d/1ECBOO4CQQFnBfCg4qBl9hAvele2A2qWhdlEluAoKCCc/edit?usp=sharing \nRegister to attend virtually – https://us02web.zoom.us/meeting/register/tZMoc-igqzgvGNPgGmx_HrMk7krPYZJquQky \n  \nVicki Brett-Gach is a Certified Personal Chef\, Master-Certified Vegan Lifestyle Coach\, and Plant-Based Culinary Instructor\, and is the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish\, Comfort\, Energize and Renew.” \nVicki is a graduate of Dr. McDougall’s Starch Solution Certification program and is Forks Over Knives Plant-Based Certified. Vicki is trained in Nutrition for a Healthy Heart\, and in Dietary Therapy for Reversing Common Diseases\, and holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies)\, in Wellness Counseling (through Cornell University)\, and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach\, Vicki works with individual clients\, often helping them reverse health challenges and chronic conditions\, and teaches whole food plant-based cooking classes to groups of all sizes\, with a focus on helping people learn how to make eating healthy EASY. \nVicki is the creator of the Ann Arbor Vegan Kitchen blog\, and her recipes have been featured in The McDougall Newsletter\, Center For Nutrition Studies Newsletter\, and multiple magazines and cookbooks. Stay connected with Vicki at AnnArborVeganKitchen.com\, for new recipes as soon as they are published\, and for additional details about her new cookbook. \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She is certified in Holistic Nutrition and holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is a Conference Coordinator for the non-profit Plant-Based Prevention Of Disease.
URL:https://vegmichigan.org/event/easy-and-delicious-plant-based-cooking-demo/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/01/pexels-fuzzy-rescue-3669638-4-scaled.jpg
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