VegMichigan

MONTHLY DINNER CLUB MEETUP AT MISS KIM IN ANN ARBOR
2023-12-13 18:00 - 19:30 (America/New_York)
MONTHLY DINNER CLUB MEETUP AT MISS KIM IN ANN ARBOR
Join us for our monthly Ann Arbor Dinner Club Meetup!
Miss Kim’s has many plant-based options to choose from–all very tasty!
Miss Kim, 415 N 5th Ave, Ann Arbor, MI 48104
Check out their menu here – https://misskimannarbor.com
Please keep your RSVP up to date on our Ann Arbor Meetup page – https://www.meetup.com/vegmichigan-greater-ann-arbor-area/events/297382247/
See you there!

HOLIDAY BRUNCH AT CHIVE (MUST PAY TO RESERVE SPOT)
2023-12-10
HOLIDAY BRUNCH AT CHIVE
Join us on Sunday, December 10, for a plant-based holiday-themed brunch at Chive in Downtown Farmington! Head Chef and Owner Suzy Silvestre will serve everything fresh and made from scratch in Chive’s kitchen. This event will have two seatings, 11am and 2pm, and each seating is limited to 30 people, so don’t miss out!
Menu:
Cheddar Grits, Creole Sausage Scramble, Biscuit, Creole Sauce
Nog Warmed Bread Pudding, Rum Caramel, Cinnamon, Cream
Coffee, beverages, cocktails, mimosas, and beer will be available for purchase separately.
Brunch is $30/person for current members and $35/person for non-members. This includes the cost of the meal and gratuity.
MUST PAY IN ADVANCE TO RESERVE SEAT – https://vegmichigan.square.site/product/holiday-brunch-at-chive/105?cp=true&sa=false&sbp=false&q=false&category_id=18
If you are a current member, you should have received a discount code via email to apply at checkout for the $5 per seat discount. If you believe you are a current member and have not received the discount code, please contact noelle@vegmichigan.org.

ANN ARBOR LIBRARY PLEDGE & PRESENTATION (TRAVERWOOD BRANCH)
2023-12-08 18:30 - 19:00
ANN ARBOR LIBRARY PLEDGE & PRESENTATION (TRAVERWOOD BRANCH)
Individuals who signed up for our 30-Day Plant-Based pledge program, will attend a short introduction presentation about the program and learn about the benefits of plant-based eating. Then, we will give them free bags of plant-based items to support them in adding more plant-based meals to their daily routines.
This event is open to anyone new to plant-based eating. If you are new to plant-based eating and you want to participate in the 30-Day Plant-Based pledge program and attend the presentation please email Kim@VegMichigan.org.

MADONNA UNIVERSITY 30-DAY PLEDGE BAG DISTRIBUTION
2023-12-06
MADONNA UNIVERSITY 30-DAY PLEDGE BAG DISTRIBUTION
VegMichigan is distributing bags of plant-based food to students who are taking an animal ethics class at Madonna University and who have signed up to participate in our 30-Day Plant-Based pledge program.

TRAVERSE CITY MEETUP AND HOLIDAY COOKIE EXCHANGE
2023-12-02 13:00 - 15:00 | 3587 Marketplace Cir · Traverse City, MI
TRAVERSE CITY MEETUP AND HOLIDAY COOKIE EXCHANGE
Please join us to meet new friends and enjoy the season with a vegan holiday cookie exchange! To be part of the fun, here is all that you need to do:

Prepare 2 dozen of your favorite vegan cookies.
Print out copies of the recipe to share.
RSVP in the comment section on the Meetup event with the type of cookies you’re bringing (so we don’t have duplicates).
If you have a baking mishap or don’t have time to bake, please bring 2 dozen of your favorite, ready- made vegan cookies.
Bring a large container to carry your cookies.
Have fun, meet new friends, and enjoy delicious cookies!
In addition to delicious cookies for all ages, we will also have a holiday themed craft for kids to make to decorate your home.

We hope to see you there!
Please RSVP in our VegMichigan Traverse City Meetup group – https://www.meetup.com/traverse-city-vegmichigan-meetup/events/297283272/
Here are some great recipes to consider:
27 Easy Vegan Cookie Recipes – Minimalist Baker

KINDLEFEST
2023-12-01 17:00 - 22:00
KINDLEFEST
VegMichigan will be handing out samples of local plant-based foods to attendees, and sharing information on the connection between diet and carbon emissions.

BOOK CLUB DISCUSSION: A PATH TOWARDS JUSTICE (VIDEO)
2023-11-30 18:30 - 20:00
BOOK CLUB DISCUSSION: A PATH TOWARDS JUSTICE (VIDEO)
We are changing things up a bit this time–rather than discussing a book, we will talk about a video: “A Path Towards Food Justice (with lauren Ornelas from Food Empowerment Project).” lauren is the founding director of Food Empowerment Project, a vegan food justice organization. She discusses the organization’s core work of promoting ethical veganism, championing the rights of farm workers, highlighting the lack of access to healthy foods in Black and Brown communities, and raising awareness about the worst forms of slavery, including child labor, in the chocolate industry. This video ties in well with the book we read last time, The American Way of Eating, which focused on workers in the American food system.
Please watch the video here https://www.youtube.com/watch?v=Xr8WVcN9AEo&t=1668s before our discussion!
Please register here – https://us06web.zoom.us/meeting/register/tZcof-GppjwoHtWSER-FRCE7Vcu3L-j0F0xU

PLANT-BASED PLEDGE & PRESENTATION FOR HSHV
2023-11-30, 2023-10-26
PLANT-BASED PLEDGE & PRESENTATION FOR HSHV
VegMichigan is providing a short presentation about our free 30-day plant-based pledge program, discussing all the benefits of plant-based eating, the connection to our partnership with the city of Ann Arbor and its A2Zero initiative, and letting participants know that we are here to support them on their plant-based journey. Participants will also receive their free bag of plant-based food items.
This event is at the Humane Society of Huron Valley (HSHV)

U OF M PLANT-BASED TAILGATE
2023-11-25, 2023-11-04, 2023-10-14
U OF M PLANT-BASED TAILGATE
VegMichigan will be serving free plant-based food samples to UM football fans from local restaurants so that people can see how delicious plant-based food is and become more aware of the plant-based options in the area.

SUSTAINABLE FOOD COALITION
2023-11-20
SUSTAINABLE FOOD COALITION
VegMichigan will provide a short presentation for Ann Arbor’s Sustainable Food Coalition’s meeting, discussing the impact that food has on the climate.
This event has been rescheduled. It was originally scheduled for November 3rd.

ANN ARBOR DINNER CLUB MEETUP AT HOPCAT
2023-11-16 18:00 - 19:30
ANN ARBOR DINNER CLUB MEETUP AT HOPCAT
Join us for our monthly Ann Arbor Dinner Club Meetup!
This meetup will be at HopCat in Ann Arbor – 311 Maynard St, Ann Arbor, MI 48104
Check out their menu here – https://www.hopcat.com/ann-arbor/food
Please RSVP on the VegMichigan Ann Arbor Meetup page – https://www.meetup.com/vegmichigan-greater-ann-arbor-area/events/297054451/?isFirstPublish=true
See you soon!

PLANT-FUTURES PANEL
2023-11-15
PLANT-FUTURES PANEL
We have been invited by Plant Futures Initiative (PFI) at the University of Michigan to speak on a panel focused on food sustainability to share our experiences with undergraduate students who are interested in being involved in the field of food sustainability themselves.

30-DAY PLANT-BASED PLEDGE FOR U-M ENGINEERING CLASS
2023-11-15
30-DAY PLANT-BASED PLEDGE FOR U-M ENGINEERING CLASS
We will give a brief talk about the connection between plant-based eating and climate change, our collaboration with the City of Ann Arbor and their efforts to be carbon neutral by 2030, and the benefits of plant-based eating. Then, students who signed up to participate in the 30-day plant-based pledge will receive their FREE bag of plant-based items.

VEGAN HOLIDAY DESSERTS (TRAVERSE CITY COOKING CLASS)
2023-11-14 18:00 - 20:30
VEGAN HOLIDAY DESSERTS (TRAVERSE CITY COOKING CLASS)

VegMichigan and Oryana invite you to join us as we celebrate the season with easy, delicious desserts perfect for the holidays. Top off your vegan holiday feast with a plant-based sweet treat everyone will love. Together we’ll be making Dark Chocolate Truffles, Poached Pears with Raspberry Sauce, Zesty Ginger Cookies, and Apple Cranberry Hazelnut Crisp. Expand your vegan holiday dessert repertoire with us!
Registration Required – https://www.eventbrite.com/e/vegan-holiday-desserts-tickets-689513492417?aff=ebdsoporgprofile
Notes:
Classes are held in our Community Room and Kitchen at Oryana West. The Community Room is in the back of the store near the restrooms and Wellness Department.
Cancellation policy – Classes are refundable up to 2 business days before the class. Please email us a marketing@oryana.coop if you need to cancel.
About the instructor: Caroline Golbeck studied pastry arts at College of DuPage in Illinois.
Class Waiting List – If the class you want to take is full, email us at info@oryana.coop to have your name added to a waiting list. People often end up dropping out so it’s worth it to get your name on the wait list.

TALK & PLEDGE BAG GIVEAWAY FOR WAYNE STATE STUDENTS
2023-11-13
TALK & PLEDGE BAG GIVEAWAY FOR WAYNE STATE STUDENTS
Vegmichigan is giving a short talk and giving away our 30-Day Pledge bags to participating students at Wayne State who are new to plant-based eating.

THANKSGIVING BUFFET DINNER FUNDRAISER
2023-11-11 17:00 - 20:00 | 349 Monroe St, Detroit, MI 48226
THANKSGIVING BUFFET DINNER FUNDRAISER
Back by popular demand, VegMichigan is once again partnering with The Old Shillelagh to host a plant-based Thanksgiving buffet fundraiser to benefit VegMichigan’s outreach programs! Join us Saturday, November 11, from 5-8pm, at The Old Shillelagh on the 2nd floor. The dinner will begin at 6pm, but join us early for drinks, conversation, and a fun game! The menu includes chickpea tofu turkey & gravy, roasted potatoes, stuffing, green beans, salad, and cookies.
Registration is $35 each for current members and $45 each for non-members. The cost of the meal, including gratuity, is $30. The remaining $5 of the member price and $15 of the non-member price will benefit VegMichigan’s outreach programs. If this is cost-prohibitive for you, please contact noelle@vegmichigan.org.
REGISTRATION REQUIRED – Register here – https://vegmichigan.square.site/product/thanksgiving-dinner-fundraiser/84?cp=true&sa=false&sbp=false&q=false&category_id=18
Current VegMichigan members recently received an email with the coupon code to apply at checkout in order to receive the special rate. If you are a current member and haven’t received it, please contact noelle@vegmichigan.org. If your membership has lapsed or you’re not a member, click here to renew or join, and we’ll send you the coupon code.

HOW TO PLAN AN EPIC VEGAN VACATION
2023-11-09 18:30 - 19:30
HOW TO PLAN AN EPIC VEGAN VACATION
Whether you’re a seasoned vegan traveler with numerous adventures under your belt or embarking on your very first vegan journey, this presentation is tailor-made for you! Join us as we explore the art of planning a truly memorable vegan vacation. We’ll delve into common challenges, offer solutions to overcome them, and leave you with more time to ponder how many mouthwatering vegan hotspots you can visit in one day!
Rebecca is the founder of the vegan travel company Veggies Abroad. She embarked on a transformative journey in 2021 by bidding farewell to her 15-year career and venturing into a new realm with the launch of a vegan travel blog. This inspiring platform is a treasure trove for readers, serving up tantalizing arrays of vegan culinary delights, action-packed travel guides, and all the essential resources for both seasoned vegans and those who are simply veg-curious. As the blog flourished, Rebecca expanded her vision to encompass personalized travel planning services and launched Veggies Abroad’s inaugural vegan tour to Thailand, marking the beginning of many more eco-conscious, plant-powered adventures to come.

Topic: How to Plan an Epic Vegan Vacation
Time: Nov 9, 2023 06:30 PM Eastern Time (US and Canada)
Join Zoom Meeting
https://us06web.zoom.us/j/82816630844
Meeting ID: 828 1663 0844

SIDE BISCUIT STREET PARTY
2023-11-04
SIDE BISCUIT STREET PARTY
We are giving away free samples of tempeh fingers to people new to plant-based eating at local bar and grill Side Biscuit, as part of their Saturday street party with music.

SAMPLING OF SEASONAL SWEETS (TRAVERSE CITY MEETUP)
2023-11-03 15:00 - 17:00
SAMPLING OF SEASONAL SWEETS (TRAVERSE CITY MEETUP)
Did you know that Oryana offers a delicious array of home-baked, vegan cookies, cakes, and pies?
Just in time for the holidays, this month’s VegMicigan Traverse City Meetup will allow participants to sample the many vegan baked goods available through our local grocery coop.
Learn more and RSVP here – https://www.meetup.com/traverse-city-vegmichigan-meetup/events/296722015/?utm_medium=referral&utm_campaign=share-btn_savedevents_share_modal&utm_source=link

VOLUNTEER ORIENTATION
2023-10-25 18:00 - 19:30
VOLUNTEER ORIENTATION
VegMichigan will be holding a virtual volunteer orientation for new volunteers on Wednesday, October 25, from 6-7:30 p.m.
If you would like to join our team, please fill out our new volunteer application. Once that has been submitted, you will receive an invitation to the orientation.
Please contact our volunteer coordinator Katie at katie@vegmichigan.org with any questions.
Hope to see you there!

PLANT-BASED HOLIDAY COOKING (IN-PERSON IN TRAVERSE CITY)
2023-10-24 18:00 - 20:30
PLANT-BASED HOLIDAY COOKING (IN-PERSON IN TRAVERSE CITY)
Organized by Oryana and in partnership with VegMichigan, you will prepare a sumptuous vegan feast for family and friends featuring easy dishes you can whip up for your holiday meal. You will make a classic Creamy Green Bean Casserole, Sweet Potato Casserole with Apples & Crunchy Rosemary Walnuts, Shaved Brussels Sprouts Salad with Creamy Garlic Dressing, and Balsamic Mushroom & Olive Pate. We will also be sampling a few popular vegan holiday roasts.
REGISTRATION REQUIRED
Purchase Tickets Here ($40-$45) – https://www.eventbrite.com/e/plant-based-holiday-cooking-tickets-689417986757?utm_source=eventbrite&utm_medium=email&utm_content=follow_notification&utm_campaign=following_published_event&utm_term=Plant-Based+Holiday+Cooking&aff=ebemoffollowpublishemail
Notes:
Classes are held in our Community Room and Kitchen at Oryana West. The Community Room is in the back of the store near the restrooms and Wellness Department.
We recommend dressing in layers and wearing clothes you’re comfortable cooking in as you may be moving around and getting your hands dirty! It also can get pretty warm in the kitchen.
Cancellation policy – Classes are refundable up to 2 business days before the class. Please email us a marketing@oryana.coop if you need to cancel.
About the instructor: Linda Szarkowski studied at Living Light Culinary Institute and teaches vegan cooking classes for VegMichigan.
Class Waiting List
If the class you want to take is full, email us at info@oryana.coop to have your name added to a waiting list. People often end up dropping out so it’s worth it to get your name on the wait list.

EMBRACING A PLANT-BASED DIET
2023-10-19 18:30 - 20:30
EMBRACING A PLANT-BASED DIET
Marc Ramirez, a former University of Michigan football player and co-founder of the nonprofit Chickpea and Bean, will discuss how he lost 50 pounds and reversed Type 2 diabetes and other illnesses with the power of plants. His wife Kim, co-founder of Chickpea and Bean, will share tips and tricks about what to shop for and how to prepare food while transitioning to a plant-based lifestyle. Marc has a wonderful story to share and will inspire you to make positive changes in your own life.
This presentation is in person at the Ewald Branch of the Grosse Pointe Library.
15175 E Jefferson, Grosse Pointe Park, MI 48230
Please register here: https://grossepointelibrary.org/calendar-of-events#/events/AcmPYEA7w6/instances/dOhCsGPKpo/

EDUCATIONAL PROGRAM FOR ANIMAL PHILOSOPHY COURSE AT MADONNA UNIVERSITY
2023-10-18
EDUCATIONAL PROGRAM FOR ANIMAL PHILOSOPHY COURSE AT MADONNA UNIVERSITY

VegMichigan is teaching an educational program to an animal philosophy class at Madonna University. We will foster empathy and compassion for animals and invite students to think critically about the human-animal relationship and to specifically question the use of animals as food. Students in the class will also be given the opportunity to participate in our 30-day plant-based pledge program.

SHARE DETROIT MEETING
2023-10-17
SHARE DETROIT MEETING
VegMichigan is partnering with Zella’s Bakery to serve an all-plant-based lunch to nonprofits in the Detroit area.

TAKE ACTION ON S.B. 275 TO STOP FACTORY FARMING
2023-10-16 18:00 - 20:00
TAKE ACTION ON S.B. 275 TO STOP FACTORY FARMING

As a member of Michiganders for a Just Farming System, VegMichigan is hosting a virtual letter-writing and phone bank open house. Come for as long as you are able and make your voice heard on this greenwashing bill. Help stop animal manure from being used as an energy source to prevent the expansion of factory farms.
For more details on the bill review our action alert. You can start calling and writing letters today.
We will be raffling off two gift cards throughout the event. Join us and you could be a winner!

Virtual Event: Take Action on S.B. 275 to Stop Factory Farming
Monday October 16
Open house from 6pm – 8pm

Zoom details:
Join Zoom Meeting
https://us06web.zoom.us/j/81277298565
Meeting ID: 812 7729 8565
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Meeting ID: 812 7729 8565

DINNER MEETUP AT VKITCHEN IN ANN ARBOR
2023-10-12 18:00 - 19:30
DINNER MEETUP AT VKITCHEN IN ANN ARBOR
Join VegMichigan on Thursday, October 12th, from 6pm-7:30pm at VKitchen in Ann Arbor for a delicious, plant-based Vietnamese dinner. VKitchen has several plant-based entrees to choose from, and an indoor dining room perfect for cooler weather. We hope you can join us!
VKitchen is located at 883 W Eisenhower Pkwy, Ann Arbor, MI 48103.

TRINITY HEALTH FALL FESTIVAL
2023-10-07 12:00 - 16:00
TRINITY HEALTH FALL FESTIVAL

This event is free and open to the public. Attendees are asked to bring healthy plant-based pantry staples to support their community Food Pantry if they have them.

VegMichigan will be tabling at the event, giving people information about the benefits of plant-based eating, and visitors to our table can play our “non-dairy milk ring toss.”

Learn more about the Trinity Health Fall Festival here – https://stjoesfarm.org/2023/08/09/youre-invited-to-our-fall-festival/
