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METHOD:PUBLISH
X-WR-CALNAME:VegMichigan
X-ORIGINAL-URL:https://vegmichigan.org
X-WR-CALDESC:Events for VegMichigan
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231025T180000
DTEND;TZID=America/New_York:20231025T193000
DTSTAMP:20260403T181853
CREATED:20230929T181230Z
LAST-MODIFIED:20231024T220841Z
UID:12311-1698256800-1698262200@vegmichigan.org
SUMMARY:VOLUNTEER ORIENTATION
DESCRIPTION:VOLUNTEER ORIENTATION \nVegMichigan will be holding a virtual volunteer orientation for new volunteers on Wednesday\, October 25\, from 6-7:30 p.m. \nIf you would like to join our team\, please fill out our new volunteer application. Once that has been submitted\, you will receive an invitation to the orientation. \nPlease contact our volunteer coordinator Katie at katie@vegmichigan.org with any questions. \nHope to see you there!
URL:https://vegmichigan.org/event/volunteer-orientation/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/06/VegFest-6-4-23-Joe-Maroon-Photography-6-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231024T180000
DTEND;TZID=America/New_York:20231024T203000
DTSTAMP:20260403T181853
CREATED:20231003T144522Z
LAST-MODIFIED:20231003T144640Z
UID:12335-1698170400-1698179400@vegmichigan.org
SUMMARY:PLANT-BASED HOLIDAY COOKING (IN-PERSON IN TRAVERSE CITY)
DESCRIPTION:PLANT-BASED HOLIDAY COOKING (IN-PERSON IN TRAVERSE CITY) \nOrganized by Oryana and in partnership with VegMichigan\, you will prepare a sumptuous vegan feast for family and friends featuring easy dishes you can whip up for your holiday meal. You will make a classic Creamy Green Bean Casserole\, Sweet Potato Casserole with Apples & Crunchy Rosemary Walnuts\, Shaved Brussels Sprouts Salad with Creamy Garlic Dressing\, and Balsamic Mushroom & Olive Pate. We will also be sampling a few popular vegan holiday roasts. \nREGISTRATION REQUIRED  \nPurchase Tickets Here ($40-$45) – https://www.eventbrite.com/e/plant-based-holiday-cooking-tickets-689417986757?utm_source=eventbrite&utm_medium=email&utm_content=follow_notification&utm_campaign=following_published_event&utm_term=Plant-Based+Holiday+Cooking&aff=ebemoffollowpublishemail \nNotes:  \nClasses are held in our Community Room and Kitchen at Oryana West. The Community Room is in the back of the store near the restrooms and Wellness Department. \nWe recommend dressing in layers and wearing clothes you’re comfortable cooking in as you may be moving around and getting your hands dirty! It also can get pretty warm in the kitchen. \nCancellation policy – Classes are refundable up to 2 business days before the class. Please email us a marketing@oryana.coop if you need to cancel. \nAbout the instructor: Linda Szarkowski studied at Living Light Culinary Institute and teaches vegan cooking classes for VegMichigan. \nClass Waiting List \nIf the class you want to take is full\, email us at info@oryana.coop to have your name added to a waiting list. People often end up dropping out so it’s worth it to get your name on the wait list.
URL:https://vegmichigan.org/event/plant-based-holiday-cooking-in-person-in-traverse-city/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/10/Screenshot-2023-10-03-at-10.40.01-AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231019T183000
DTEND;TZID=America/New_York:20231019T203000
DTSTAMP:20260403T181853
CREATED:20230921T144146Z
LAST-MODIFIED:20231010T155222Z
UID:12165-1697740200-1697747400@vegmichigan.org
SUMMARY:EMBRACING A PLANT-BASED DIET
DESCRIPTION:EMBRACING A PLANT-BASED DIET \nMarc Ramirez\, a former University of Michigan football player and co-founder of the nonprofit Chickpea and Bean\, will discuss how he lost 50 pounds and reversed Type 2 diabetes and other illnesses with the power of plants. His wife Kim\, co-founder of Chickpea and Bean\, will share tips and tricks about what to shop for and how to prepare food while transitioning to a plant-based lifestyle. Marc has a wonderful story to share and will inspire you to make positive changes in your own life. \nThis presentation is in person at the Ewald Branch of the Grosse Pointe Library. \n15175 E Jefferson\, Grosse Pointe Park\, MI 48230 \nPlease register here: https://grossepointelibrary.org/calendar-of-events#/events/AcmPYEA7w6/instances/dOhCsGPKpo/
URL:https://vegmichigan.org/event/embracing-a-plant-based-diet/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/Marc-and-Kim-scaled-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231018
DTEND;VALUE=DATE:20231019
DTSTAMP:20260403T181853
CREATED:20230928T135602Z
LAST-MODIFIED:20230928T135602Z
UID:12273-1697587200-1697673599@vegmichigan.org
SUMMARY:EDUCATIONAL PROGRAM FOR ANIMAL PHILOSOPHY COURSE AT MADONNA UNIVERSITY
DESCRIPTION:EDUCATIONAL PROGRAM FOR ANIMAL PHILOSOPHY COURSE AT MADONNA UNIVERSITY\n\n\nVegMichigan is teaching an educational program to an animal philosophy class at Madonna University. We will foster empathy and compassion for animals and invite students to think critically about the human-animal relationship and to specifically question the use of animals as food. Students in the class will also be given the opportunity to participate in our 30-day plant-based pledge program.
URL:https://vegmichigan.org/event/educational-program-for-animal-philosophy-course-at-madonna-university/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/09/Our-Relationship-to-Animals.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231017
DTEND;VALUE=DATE:20231018
DTSTAMP:20260403T181853
CREATED:20230921T175452Z
LAST-MODIFIED:20230921T175452Z
UID:12235-1697500800-1697587199@vegmichigan.org
SUMMARY:SHARE DETROIT MEETING
DESCRIPTION:SHARE DETROIT MEETING \nVegMichigan is partnering with Zella’s Bakery to serve an all-plant-based lunch to nonprofits in the Detroit area.
URL:https://vegmichigan.org/event/share-detroit-meeting/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/09/Plant-Based-Tacos.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231016T180000
DTEND;TZID=America/New_York:20231016T200000
DTSTAMP:20260403T181853
CREATED:20230928T141122Z
LAST-MODIFIED:20230928T193053Z
UID:12280-1697479200-1697486400@vegmichigan.org
SUMMARY:TAKE ACTION ON S.B. 275 TO STOP FACTORY FARMING
DESCRIPTION:TAKE ACTION ON S.B. 275 TO STOP FACTORY FARMING \n\n\n\nAs a member of Michiganders for a Just Farming System\, VegMichigan is hosting a virtual letter-writing and phone bank open house. Come for as long as you are able and make your voice heard on this greenwashing bill. Help stop animal manure from being used as an energy source to prevent the expansion of factory farms. \nFor more details on the bill review our action alert. You can start calling and writing letters today. \nWe will be raffling off two gift cards throughout the event. Join us and you could be a winner! \n  \nVirtual Event: Take Action on S.B. 275 to Stop Factory Farming \nMonday October 16 \nOpen house from 6pm – 8pm \n  \nZoom details: \nJoin Zoom Meeting \nhttps://us06web.zoom.us/j/81277298565 \nMeeting ID: 812 7729 8565 \n— \nOne tap mobile \n+13126266799\,\,81277298565# US (Chicago) \n+16465588656\,\,81277298565# US (New York) \n  \n— \n  \nDial by your location \n• +1 312 626 6799 US (Chicago) \n• +1 646 558 8656 US (New York) \n• +1 646 931 3860 US \n• +1 301 715 8592 US (Washington DC) \n• +1 305 224 1968 US \n• +1 309 205 3325 US \n• +1 720 707 2699 US (Denver) \n• +1 253 205 0468 US \n• +1 253 215 8782 US (Tacoma) \n• +1 346 248 7799 US (Houston) \n• +1 360 209 5623 US \n• +1 386 347 5053 US \n• +1 507 473 4847 US \n• +1 564 217 2000 US \n• +1 669 444 9171 US \n• +1 689 278 1000 US \n• +1 719 359 4580 US \n  \nMeeting ID: 812 7729 8565
URL:https://vegmichigan.org/event/take-action-on-s-b-275-to-stop-factory-farming/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/09/SB-275-Letters-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231014
DTEND;VALUE=DATE:20231015
DTSTAMP:20260403T181853
CREATED:20230810T211003Z
LAST-MODIFIED:20230810T211003Z
UID:12051-1697241600-1697327999@vegmichigan.org
SUMMARY:U OF M PLANT-BASED TAILGATE
DESCRIPTION:U OF M PLANT-BASED TAILGATE \nVegMichigan will be serving free plant-based food samples to UM football fans from local restaurants so that people can see how delicious plant-based food is and become more aware of the plant-based options in the area.
URL:https://vegmichigan.org/event/u-of-m-plant-based-tailgate/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/UM-Tailgate-Party-Pic-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T180000
DTEND;TZID=America/New_York:20231012T193000
DTSTAMP:20260403T181853
CREATED:20230928T140605Z
LAST-MODIFIED:20230928T140605Z
UID:12276-1697133600-1697139000@vegmichigan.org
SUMMARY:DINNER MEETUP AT VKITCHEN IN ANN ARBOR
DESCRIPTION:DINNER MEETUP AT VKITCHEN IN ANN ARBOR \nJoin VegMichigan on Thursday\, October 12th\, from 6pm-7:30pm at VKitchen in Ann Arbor for a delicious\, plant-based Vietnamese dinner. VKitchen has several plant-based entrees to choose from\, and an indoor dining room perfect for cooler weather. We hope you can join us! \nVKitchen is located at 883 W Eisenhower Pkwy\, Ann Arbor\, MI 48103.
URL:https://vegmichigan.org/event/dinner-meetup-at-vkitchen-in-ann-arbor/
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2023/09/600_516169476.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231007T120000
DTEND;TZID=America/New_York:20231007T160000
DTSTAMP:20260403T181853
CREATED:20230921T175145Z
LAST-MODIFIED:20230921T180832Z
UID:12232-1696680000-1696694400@vegmichigan.org
SUMMARY:TRINITY HEALTH FALL FESTIVAL
DESCRIPTION:TRINITY HEALTH FALL FESTIVAL \n  \nThis event is free and open to the public. Attendees are asked to bring healthy plant-based pantry staples to support their community Food Pantry if they have them.\n\nVegMichigan will be tabling at the event\, giving people information about the benefits of plant-based eating\, and visitors to our table can play our “non-dairy milk ring toss.”\n  \nLearn more about the Trinity Health Fall Festival here – https://stjoesfarm.org/2023/08/09/youre-invited-to-our-fall-festival/
URL:https://vegmichigan.org/event/trinity-health-fall-festival/
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2023/09/Outdoor-Dancing-1.jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231006T130000
DTEND;TZID=America/New_York:20231006T150000
DTSTAMP:20260403T181853
CREATED:20230918T165605Z
LAST-MODIFIED:20230918T165605Z
UID:12156-1696597200-1696604400@vegmichigan.org
SUMMARY:TRAVERSE CITY MONTHLY MEETUP - CELEBRATE FALL WITH US!
DESCRIPTION:TRAVERSE CITY MONTHLY MEETUP – CELEBRATE FALL WITH US! \nCelebrate Fall with us! \nIn the spirit of Oktoberfest\, the upcoming monthly VegMichigan Traverse City Meetup will be held Friday\, October 6th from 1:00-3:00 p.m. at Oryana West Co-op\, 3587 Marketplace Circle\, Traverse City 49684. \nCome and join us to sample vegan brats\, sausages\, and local cider.
URL:https://vegmichigan.org/event/traverse-city-monthly-meetup-celebrate-fall-with-us/
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2023/09/600_515900301.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231005
DTEND;VALUE=DATE:20231006
DTSTAMP:20260403T181853
CREATED:20230918T172555Z
LAST-MODIFIED:20230918T172555Z
UID:12163-1696464000-1696550399@vegmichigan.org
SUMMARY:ANN ARBOR YMCA STAFF 30-DAY PLEDGE AND PLANT-BASED FOOD PICKUP
DESCRIPTION:ANN ARBOR YMCA STAFF 30-DAY PLEDGE AND PLANT-BASED FOOD PICKUP \nVegMichigan is dropping off bags of free plant-based food to Ann Arbor YMCA staff who signed up for the 30-day plant-based pledge program.
URL:https://vegmichigan.org/event/ann-arbor-ymca-staff-30-day-pledge-and-plant-based-food-pickup/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2021/11/IMG_1264-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230928
DTEND;VALUE=DATE:20230929
DTSTAMP:20260403T181853
CREATED:20230810T202950Z
LAST-MODIFIED:20230810T202950Z
UID:12034-1695859200-1695945599@vegmichigan.org
SUMMARY:PLANT-BASED PLEDGE & PRESENTATION FOR HSHV
DESCRIPTION:PLANT-BASED PLEDGE & PRESENTATION FOR HSHV \nVegMichigan is providing a short presentation about our free 30-day plant-based pledge program\, discussing all the benefits of plant-based eating\, the connection to our partnership with the city of Ann Arbor and its A2Zero initiative\, and letting participants know that we are here to support them on their plant-based journey. Participants will also receive their free bag of plant-based food items. \nThis event is at the Humane Society of Huron Valley (HSHV)
URL:https://vegmichigan.org/event/plant-based-pledge-presentation-for-hshv/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/20230802_192105-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230924T130000
DTEND;TZID=America/New_York:20230924T143000
DTSTAMP:20260403T181853
CREATED:20230815T194428Z
LAST-MODIFIED:20230815T194749Z
UID:12067-1695560400-1695565800@vegmichigan.org
SUMMARY:BOOK CLUB: THE AMERICAN WAY OF EATING BY TRACIE MCMILLAN
DESCRIPTION:BOOK CLUB: THE AMERICAN WAY OF EATING BY TRACIE MCMILLAN \n“The American Way of Eating: Undercover at Walmart\, Applebee’s\, Farm Fields and the Dinner Table” by Tracie McMillan is an exposé of the American food system and what keeps people from eating well. The book is relevant to those who would like to make more compassionate vegan food choices and who work to change the injustices in food production. \nThe book is well-written\, easy to read\, informative and thought-provoking. It is also timely because this is the year that the twice-a-decade farm bill is being negotiated in Washington DC. Many food\, animal welfare and farming organizations are advocating for changes to the bill — including VegMichigan and Attorneys for Animals. \nWe hope you can join us! After registering\, you will receive a confirmation email with information about getting the book\, and about joining the meeting. \nRegister here – https://us06web.zoom.us/meeting/register/tZcpduGgrjwvGdDVnP8YRNTyBEqdcXD7LTwa#/registration
URL:https://vegmichigan.org/event/book-club-the-american-way-of-eating-by-tracie-mcmillan/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/tracie-mcmillan-final.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230923T100000
DTEND;TZID=America/New_York:20230923T160000
DTSTAMP:20260403T181853
CREATED:20230815T203708Z
LAST-MODIFIED:20230815T203708Z
UID:12085-1695463200-1695484800@vegmichigan.org
SUMMARY:TABLING AT THE MUTT STRUT
DESCRIPTION:TABLING AT THE MUTT STRUT \n  \nVegMichigan will be spreading awareness to attendees about the benefits of plant-based eating and ways that they can get involved with VegMichigan.\n\nMore details: https://www.metrodetroitanimals.org/event/mutt-strut-2023/
URL:https://vegmichigan.org/event/tabling-at-the-mutt-strut/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/08/Mutt-Strutt-2023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230922T170000
DTEND;TZID=America/New_York:20230922T200000
DTSTAMP:20260403T181853
CREATED:20230815T203459Z
LAST-MODIFIED:20230815T203459Z
UID:12081-1695402000-1695412800@vegmichigan.org
SUMMARY:TABLING AT THE A2ZERO GREEN FAIR
DESCRIPTION:TABLING AT THE A2ZERO GREEN FAIR \n  \nVegMichigan will be tabling to promote the benefits of plant-based eating and giving out plant-based pledge bags to those who are new to plant-based eating.\n\nMore details: https://www.a2gov.org/departments/sustainability/Newsletter-Events/Pages/Green-Fair.aspx
URL:https://vegmichigan.org/event/tabling-at-the-a2zero-green-fair/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/08/A2ZERO-Green-Fair.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230920T180000
DTEND;TZID=America/New_York:20230920T193000
DTSTAMP:20260403T181853
CREATED:20230901T134623Z
LAST-MODIFIED:20230914T174531Z
UID:12125-1695232800-1695238200@vegmichigan.org
SUMMARY:ANN ARBOR DINNER MEETUP AT EL HARISSA
DESCRIPTION:ANN ARBOR DINNER MEETUP AT EL HARISSA \nJoin VegMichigan on Wednesday\, September 20\, from 6pm-7:30pm at El Harissa in Ann Arbor for a delicious prix fixe family-style vegan meal. We’ll grab seats at the outdoor picnic tables so we can all eat together. Drinks and/or additional side items\, such as salad\, can be purchased separately during the event. \nRegistration is $18/person (includes meal and gratuity) and attendance is limited to 15 participants given the limited seating. This is a prepaid event. YOU MUST PAY IN ADVANCE. Don’t miss out\, sign up now! SIGN UP & PAY HERE \nEl Harissa is located at 1516 N. Maple Rd.\, Ann Arbor\, MI\, 48103. \nMenu: \nVegan Appetizer Spread – Includes Hummus\, Mama Houria (spiced carrot spread)\, Zaalouk (Moroccan smoked eggplant spread)\, Stuffed Grape Leaves\, Muhammara (pepper and walnut)\, and Harissa \nPita Bread \nMujadara Rice – Rice mixed with green lentils and topped with caramelized onions \nRoot Vegetable and Date Tagine – Slow-roasted root vegetable\, cooked with pomegranate molasses\, coriander seeds\, garlic\, lemon\, and spices. Sweet and savory.
URL:https://vegmichigan.org/event/12125/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/09/Hummos-and-Pita.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230919
DTEND;VALUE=DATE:20230920
DTSTAMP:20260403T181853
CREATED:20230918T170853Z
LAST-MODIFIED:20230918T171814Z
UID:12160-1695081600-1695167999@vegmichigan.org
SUMMARY:ANN ARBOR YMCA INTRO TO THE 30-DAY PLEDGE PROGRAM
DESCRIPTION:ANN ARBOR YMCA INTRO TO THE 30-DAY PLEDGE PROGRAM \n\nWe are introducing the Ann Arbor YMCA staff who are new to plant-based eating to participate in the 30-Day Plant-Based Pledge Program. We will give a talk about the benefits of plant-based eating and then provide staff an opportunity to sign up for the pledge and select the three free plant-based items they would like to try to support them in eating more plant-based.
URL:https://vegmichigan.org/event/ann-arbor-ymca-intro-to-the-30-day-pledge-program/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/02/Food-Giveaway-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230919
DTEND;VALUE=DATE:20230920
DTSTAMP:20260403T181853
CREATED:20230914T172643Z
LAST-MODIFIED:20230914T172643Z
UID:12148-1695081600-1695167999@vegmichigan.org
SUMMARY:PLANT-BASED PLEDGE FOR NORTHWEST MICHIGAN COMMUNITY ACTION AGENCY
DESCRIPTION:PLANT-BASED PLEDGE FOR NORTHWEST MICHIGAN COMMUNITY ACTION AGENCY \nVegMichigan is offering our pledge to the NMCAA (Northwest Michigan Community Action Agency). We will be doing a presentation at their meeting on Tuesday\, September 19th\, which will include showing the VegMichigan video\, Plant-Based 101\, and then answering questions\, passing out information/recipes\, and signing people up for the newsletter. We will also deliver food bags to the people who took the pledge.
URL:https://vegmichigan.org/event/plant-based-pledge-for-northwest-michigan-community-action-agency/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/09/IMG_6195-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230918T190000
DTEND;TZID=America/New_York:20230918T200000
DTSTAMP:20260403T181853
CREATED:20230828T190128Z
LAST-MODIFIED:20230906T191004Z
UID:12093-1695063600-1695067200@vegmichigan.org
SUMMARY:PLANT-BASED COOKING MADE EASY AND DELICIOUS
DESCRIPTION:PLANT-BASED COOKING MADE EASY AND DELICIOUS \n  \nJoin us for a virtual plant-based cooking demo by Vicki Brett-Gach and Michele Gallo. Hosted in partnership with the Cromaine Library. \nVicki and Michele will each demo two recipes and then we will have a live Q&A at the end where they will answer your questions. \nRECIPES – https://docs.google.com/document/d/1dodWliKEgJU3-H5qkISbvMOTfrFZqf07pOw6kQDRb7Y/edit?usp=sharing \n  \nTopic: Plant-Based Cooking Made Easy and Delicious\nTime: Sep 18\, 2023 07:00 PM Eastern Time (US and Canada) \nJoin Zoom Meeting\nhttps://us06web.zoom.us/j/86789673718?pwd=Q3Y3Nk1Wdi9LWlFDTzMrcm5LY0VnZz09 \nMeeting ID: 867 8967 3718\nPasscode: 163071 \n— \nOne tap mobile\n+13092053325\,\,86789673718# US\n+13126266799\,\,86789673718# US (Chicago) \n— \nDial by your location\n• +1 309 205 3325 US\n• +1 312 626 6799 US (Chicago)\n• +1 646 931 3860 US\n• +1 929 205 6099 US (New York)\n• +1 301 715 8592 US (Washington DC)\n• +1 305 224 1968 US\n• +1 253 205 0468 US\n• +1 253 215 8782 US (Tacoma)\n• +1 346 248 7799 US (Houston)\n• +1 360 209 5623 US\n• +1 386 347 5053 US\n• +1 507 473 4847 US\n• +1 564 217 2000 US\n• +1 669 444 9171 US\n• +1 669 900 6833 US (San Jose)\n• +1 689 278 1000 US\n• +1 719 359 4580 US \nMeeting ID: 867 8967 3718
URL:https://vegmichigan.org/event/plant-based-cooking-made-easy-and-delicious-5/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/B78A146F-69C0-430C-B67B-CB1FB2997548.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230916
DTEND;VALUE=DATE:20230917
DTSTAMP:20260403T181853
CREATED:20230810T210807Z
LAST-MODIFIED:20230810T210807Z
UID:12044-1694822400-1694908799@vegmichigan.org
SUMMARY:U OF M PLANT-BASED TAILGATE
DESCRIPTION:U OF M PLANT-BASED TAILGATE \nVegMichigan will be serving free plant-based food samples to UM football fans from local restaurants so that people can see how delicious plant-based food is and become more aware of the plant-based options in the area.
URL:https://vegmichigan.org/event/u-of-m-plant-based-tailgates/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/UM-Tailgate-Party-Pic-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230914T170000
DTEND;TZID=America/New_York:20230914T200000
DTSTAMP:20260403T181853
CREATED:20230815T203048Z
LAST-MODIFIED:20230815T203048Z
UID:12078-1694710800-1694721600@vegmichigan.org
SUMMARY:TABLING AT THE ANN ARBOR LOCAL FOOD FESTIVAL
DESCRIPTION:TABLING AT THE ANN ARBOR LOCAL FOOD FESTIVAL \nVegMichigan will be informing attendees about our resources that promote the benefits of plant-based eating. We will also have a fruit and veggie game for kiddos and an activity to demonstrate to people how plant-based foods can lower their carbon footprint.\n\nMore details: https://www.a2gov.org/departments/sustainability/Sustainability-Me/Families-Individuals/Pages/Local-Food-Festival.aspx
URL:https://vegmichigan.org/event/tabling-at-the-ann-arbor-local-food-festival/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/pexels-wendy-wei-1656663-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230914
DTEND;VALUE=DATE:20230915
DTSTAMP:20260403T181853
CREATED:20230516T172306Z
LAST-MODIFIED:20230516T172306Z
UID:11430-1694649600-1694735999@vegmichigan.org
SUMMARY:ANN ARBOR PARKS AND REC RIVER CLEAN UP
DESCRIPTION:ANN ARBOR PARKS AND REC RIVER CLEAN UP \nVegMichigan will provide a plant-based meal to river clean-up volunteers in partnership with the Ann Arbor Parks and Recreation Department. \n  \n  \nPhoto by:  © Dwight Burdette
URL:https://vegmichigan.org/event/ann-arbor-parks-and-rec-river-clean-up-6/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/05/Gallup-Park-River-Clean-Up-Meals-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230913T100000
DTEND;TZID=America/New_York:20230913T140000
DTSTAMP:20260403T181853
CREATED:20230815T202524Z
LAST-MODIFIED:20230815T202524Z
UID:12075-1694599200-1694613600@vegmichigan.org
SUMMARY:TABLING AT WASHTENAW COMMUNITY COLLEGE WELCOME DAY
DESCRIPTION:TABLING AT WASHTENAW COMMUNITY COLLEGE WELCOME DAY \nVegMichigan will be connecting with student groups to see who is interested in partnering with us. We are looking for groups to organize a plant-based pledge program and other initiatives we are doing to increase awareness about plant-based eating and reducing one’s carbon footprint in Ann Arbor.
URL:https://vegmichigan.org/event/tabling-at-washtenaw-community-college-welcome-day/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/08/WCC-Welcome-Day-Tabling.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230908
DTEND;VALUE=DATE:20230909
DTSTAMP:20260403T181853
CREATED:20230516T172026Z
LAST-MODIFIED:20230516T172026Z
UID:11427-1694131200-1694217599@vegmichigan.org
SUMMARY:ANN ARBOR PARKS AND REC RIVER CLEAN UP
DESCRIPTION:ANN ARBOR PARKS AND REC RIVER CLEAN UP \nVegMichigan will provide a plant-based meal to river clean-up volunteers in partnership with the Ann Arbor Parks and Recreation Department. \n  \n  \nPhoto by:  © Dwight Burdette
URL:https://vegmichigan.org/event/ann-arbor-parks-and-rec-river-clean-up-5/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/05/Gallup-Park-River-Clean-Up-Meals-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230831
DTEND;VALUE=DATE:20230901
DTSTAMP:20260403T181853
CREATED:20230810T202231Z
LAST-MODIFIED:20230810T202231Z
UID:12024-1693440000-1693526399@vegmichigan.org
SUMMARY:PLANT-BASED PLEDGE FOR THE HUMANE SOCIETY OF HURON VALLEY
DESCRIPTION:PLANT-BASED PLEDGE FOR THE HUMANE SOCIETY OF HURON VALLEY \nVegMichigan will give away bags of popular plant-based foods to people new to plant-based eating as a part of our 30-Day Pledge Program.
URL:https://vegmichigan.org/event/plant-based-pledge-for-the-huron-valley-humane-society/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/20230710_160313-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230823T190000
DTEND;TZID=America/New_York:20230823T203000
DTSTAMP:20260403T181853
CREATED:20230316T143449Z
LAST-MODIFIED:20230802T183446Z
UID:10931-1692817200-1692822600@vegmichigan.org
SUMMARY:FACTORY FARMING PROBLEMS & SOLUTIONS IN MICHIGAN WITH LYNN HENNING
DESCRIPTION:FACTORY FARMING PROBLEMS & SOLUTIONS IN MICHIGAN WITH LYNN HENNING \n\nFactory farming is a growing problem in Michigan. Issues include the harmful impacts it has on small family farmers\, farm animals\, the climate\, and the natural resources of Michigan. Lynn Henning is the Water Rangers Program Director for Socially Responsible Agricultural Project and will discuss some of the problems and solutions to factory farming. Lynn emerged as a leading voice calling on state and federal authorities to hold livestock factory farms accountable to water and air quality laws. With her husband\, she farms 300 acres in Lenawee County\, Michigan\, within 10 miles of 12 CAFOs. As a result of her work to stop pollution from factory farms and to hold state and federal agencies accountable to enforcing laws\, Lynn won the 2010 Goldman Environmental Prize—the environmental equivalent of the Nobel Prize. \nPlus\, learn more about our latest actions to oppose factory farming in Michigan! \nAll attendees can choose one popular plant-based food item to take home. \nPLEASE REGISTER HERE – https://livonia.libcal.com/event/10571804 \nWednesday\, August 23 at 7 pm \n\nLivonia Civic Center Library Auditorium\n32777 Five Mile Rd\, Livonia\, MI 48154\nSponsored by VegMichigan\, Attorneys for Animals\, and Michiganders for a Just Farming System
URL:https://vegmichigan.org/event/factory-farming-problems-solutions-in-michigan-with-lynn-henning/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/03/Pres_Obama_Lynn_Henning_21April2010_sm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230820T130000
DTEND;TZID=America/New_York:20230820T160000
DTSTAMP:20260403T181853
CREATED:20230815T201646Z
LAST-MODIFIED:20230815T201646Z
UID:12072-1692536400-1692547200@vegmichigan.org
SUMMARY:TABLING AT SASHA FARM HUMANE FAIR
DESCRIPTION:TABLING AT SASHA FARM HUMANE FAIR \nVegMichigan will have an action alert about Senate Bill 275\, giving out literature about the benefits of plant-based eating\, promoting upcoming programs and events\, and more. \nFor more details about the Humane Fair: https://www.sashafarm.org/event/2023-humane-fair/
URL:https://vegmichigan.org/event/tabling-at-sasha-farm-humane-fair/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/08/SASHA-Humane-Fair-Pic.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230818
DTEND;VALUE=DATE:20230819
DTSTAMP:20260403T181853
CREATED:20230516T171822Z
LAST-MODIFIED:20230516T171822Z
UID:11425-1692316800-1692403199@vegmichigan.org
SUMMARY:ANN ARBOR PARKS AND REC RIVER CLEAN UP
DESCRIPTION:ANN ARBOR PARKS AND REC RIVER CLEAN UP \nVegMichigan will provide a plant-based meal to river clean-up volunteers in partnership with the Ann Arbor Parks and Recreation Department. \n  \n  \nPhoto by:  © Dwight Burdette
URL:https://vegmichigan.org/event/ann-arbor-parks-and-rec-river-clean-up-4/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/05/Gallup-Park-River-Clean-Up-Meals-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230816T170000
DTEND;TZID=America/New_York:20230816T190000
DTSTAMP:20260403T181853
CREATED:20230725T192333Z
LAST-MODIFIED:20230725T192333Z
UID:11957-1692205200-1692212400@vegmichigan.org
SUMMARY:ANN ARBOR MEETUP AT THE FOOD TRUCK RALLY
DESCRIPTION:ANN ARBOR MEETUP AT THE FOOD TRUCK RALLY \nJoin us on Wednesday\, August 16 for a unique Meetup at the Ann Arbor Food Truck Rally to enjoy some plant-based food and music! \nWe will be at the event from 5 to 7:00. Shimmy Shack will be there\, and there will be some other food trucks that also have vegan options. After dinner\, get dessert at TheTreatTruck or JB Ice Pops! \nWe will meet in the public seating area at the corner of Catherine and 4th St. from 5:00 – 5:30 p.m. Then we will get our food and find an area where we can eat together. \nEveryone is responsible for purchasing their own food and drinks at the rally. Please be prepared to wait in line at the food trucks. \nYou are encouraged to bring a sling-back chair if you have one. \nPlease contact kim@vegmichigan.org if you have any questions. \nSpecial thanks to Kat at TheTreatTruck for letting us know about the rally and providing us with details about the event!
URL:https://vegmichigan.org/event/ann-arbor-meetup-at-the-food-truck-rally/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/07/Screen-Shot-2023-07-25-at-12.09.06-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230804T130000
DTEND;TZID=America/New_York:20230804T150000
DTSTAMP:20260403T181853
CREATED:20230717T173949Z
LAST-MODIFIED:20230717T173949Z
UID:11934-1691154000-1691161200@vegmichigan.org
SUMMARY:TRAVERSE CITY MONTHLY MEETUP AT CULTURED KOMBUCHA COMPANY
DESCRIPTION:TRAVERSE CITY MONTHLY MEETUP AT CULTURED KOMBUCHA COMPANY \nCome cool off with a cold kombucha! \nThe August monthly VegMichigan Traverse City Meetup will be held Friday\, August 4th from 1:00-3:00 p.m. at the Cultured Kombucha Company\, 3842 Jupiter Cresent Drive\, Traverse City 49685. \nCome and join us to sample their kombucha and learn about the potential health benefits of drinking fermented teas! \nPlease RSVP in the VegMichigan Traverse City Meetup – https://www.meetup.com/traverse-city-vegmichigan-meetup/events/294789333?utm_medium=email&utm_source=sendgrid&utm_campaign=event_announce_en
URL:https://vegmichigan.org/event/traverse-city-monthly-meetup-at-cultured-kombucha-company/
LOCATION:3842 Jupiter Cresent Drive\, Traverse City 49685
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2023/07/600_514379728.webp
END:VEVENT
END:VCALENDAR