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X-WR-CALNAME:VegMichigan
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X-WR-CALDESC:Events for VegMichigan
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TZID:America/New_York
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DTSTART:20220313T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220614T190000
DTEND;TZID=America/New_York:20220614T200000
DTSTAMP:20260403T151028
CREATED:20220524T141457Z
LAST-MODIFIED:20220610T022328Z
UID:9011-1655233200-1655236800@vegmichigan.org
SUMMARY:PLANT-BASED COOKING MADE EASY AND DELICIOUS
DESCRIPTION:PLANT-BASED COOKING MADE EASY AND DELICIOUS \nJoin us for a free virtual cooking class by Michele Gallo and Jodi Wollitz! Hosted in partnership with the Milan Public Library. \nREGISTRATION REQUIRED (Please register at least a day in advance) – https://www.signupgenius.com/go/10c0c44a4ae2daafdc43-plant \nRECIPES – https://docs.google.com/document/d/1EqpSVn36OGZ5RXfbCiEf1ZrHTD9gwSTpZqOniC8uyVk/edit?usp=sharing \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She is certified in Holistic Nutrition and holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is a Conference Coordinator for the non-profit Plant-Based Prevention Of Disease. \nJodi Wollitz is celebrating her twenty-fifth year as a Michigan private chef. She is certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies at eCornell. She recently graduated from Main Street Vegan Academy as a Certified Vegan Lifestyle Coach and Educator. Jodi has shared her love of cooking by teaching many community cooking classes and demonstrations.
URL:https://vegmichigan.org/event/plant-based-cooking-made-easy-and-delicious/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/02/pexels-ella-olsson-1640777-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220620
DTEND;VALUE=DATE:20220621
DTSTAMP:20260403T151028
CREATED:20220524T214808Z
LAST-MODIFIED:20220524T214808Z
UID:9018-1655683200-1655769599@vegmichigan.org
SUMMARY:PLANT-BASED PLEDGE & GIVEAWAY AT THE MILAN LIBRARY
DESCRIPTION:PLANT-BASED PLEDGE & GIVEAWAY AT THE MILAN LIBRARY \nVegMichigan will be at the Milan Library giving away bags of popular plant-based foods to people who signed up for our 30-Day Pledge to eat more plant-based foods.
URL:https://vegmichigan.org/event/plant-based-pledge-giveaway-at-the-milan-library/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2021/11/IMG_1407-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220625T100000
DTEND;TZID=America/New_York:20220625T130000
DTSTAMP:20260403T151028
CREATED:20220615T185535Z
LAST-MODIFIED:20220623T220853Z
UID:9123-1656151200-1656162000@vegmichigan.org
SUMMARY:PLANT-BASED MEAL FOR THE FRIENDS OF THE ROUGE CANOE DAY EVENT
DESCRIPTION:PLANT-BASED MEAL FOR THE FRIENDS OF THE ROUGE CANOE DAY EVENT \nVegMichigan will be joining Friends of the Rouge for National Canoe Day on Saturday\, June 25 from 10 am – 1 pm. We will be providing some plant-based samples from Unburger Grill for attendees to enjoy after their paddle on the river. \nThere will be a paddle trip from Dearborn Hills to Ford Field Park and free canoe and kayak rentals at the Ford Field Park Pond. If you’ve never paddled before\, here is your chance. Spread the word! \nRegistration is required for the canoe trip! Register here – https://therouge.org/water-trail/water-trail-events/ 
URL:https://vegmichigan.org/event/plant-based-meal-for-the-friends-of-the-rouge-canoe-day-event/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/06/FOTR-2022-National-Canoe-Day-Celebration.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220629T183000
DTEND;TZID=America/New_York:20220629T193000
DTSTAMP:20260403T151028
CREATED:20220524T142413Z
LAST-MODIFIED:20220628T194506Z
UID:9013-1656527400-1656531000@vegmichigan.org
SUMMARY:PLANT-BASED COOKING: EASY SUMMER RECIPES
DESCRIPTION:PLANT-BASED COOKING: EASY SUMMER RECIPES \nJoin us for a free virtual cooking class by Michele Gallo and Jodi Wollitz! Hosted in partnership with the Blair Memorial Library. \nJoin Zoom Meeting\nhttps://us02web.zoom.us/j/85755981975?pwd=Q2FEdzJyWXBKY2ZOeTFkR3I2UzJFQT09\n\nMeeting ID: 857 5598 1975\nPasscode: 426805\nOne tap mobile\n+13017158592\,\,85755981975#\,\,\,\,*426805# US (Washington DC)\n+13126266799\,\,85755981975#\,\,\,\,*426805# US (Chicago)\n\n\nRECIPES – https://docs.google.com/document/d/148I22Utej_lNZpPd3IxuTS_eZ2k2WZPc0yKd9t-R7sI/edit?usp=sharing  \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She is certified in Holistic Nutrition and holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is a Conference Coordinator for the non-profit Plant-Based Prevention Of Disease. \nJodi Wollitz is celebrating her twenty-fifth year as a Michigan private chef. She is certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies at eCornell. She recently graduated from Main Street Vegan Academy as a Certified Vegan Lifestyle Coach and Educator. Jodi has shared her love of cooking by teaching many community cooking classes and demonstrations.
URL:https://vegmichigan.org/event/plant-based-cooking-easy-summer-recipes/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/02/pexels-sam-lion-5709305-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220630
DTEND;VALUE=DATE:20220701
DTSTAMP:20260403T151028
CREATED:20220524T215242Z
LAST-MODIFIED:20220524T215242Z
UID:9026-1656547200-1656633599@vegmichigan.org
SUMMARY:PLANT-BASED PLEDGE & GIVEAWAY AT THE DEARBORN LIBRARY
DESCRIPTION:PLANT-BASED PLEDGE & GIVEAWAY AT THE DEARBORN LIBRARY \nVegMichigan will be at the Dearborn Library giving away bags of popular plant-based foods to people who signed up for our 30-Day Pledge to eat more plant-based foods.
URL:https://vegmichigan.org/event/plant-based-pledge-giveaway-at-the-dearborn-library/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2021/11/IMG_1264-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220706
DTEND;VALUE=DATE:20220707
DTSTAMP:20260403T151028
CREATED:20220525T171448Z
LAST-MODIFIED:20220525T171448Z
UID:9029-1657065600-1657151999@vegmichigan.org
SUMMARY:PLANT-BASED PLEDGE & GIVEAWAY AT THE BLAIR MEMORIAL LIBRARY
DESCRIPTION:PLANT-BASED PLEDGE & GIVEAWAY AT THE BLAIR MEMORIAL LIBRARY \nVegMichigan will be at the Blair Memorial Library giving away bags of popular plant-based foods to people who signed up for our 30-Day Pledge to eat more plant-based foods.
URL:https://vegmichigan.org/event/plant-based-pledge-giveaway-at-the-blair-memorial-library/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220707
DTEND;VALUE=DATE:20220708
DTSTAMP:20260403T151028
CREATED:20220627T192522Z
LAST-MODIFIED:20220627T192601Z
UID:9135-1657152000-1657238399@vegmichigan.org
SUMMARY:FREE IMPOSSIBLE WHOPPER GIVEAWAY
DESCRIPTION:FREE IMPOSSIBLE WHOPPER GIVEAWAY \nVegMichigan will be giving away free Impossible Whopper coupons at a local Burger King to people who have never tried one before.
URL:https://vegmichigan.org/event/free-impossible-whopper-giveaway/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/06/Screen-Shot-2022-06-27-at-3.24.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220711
DTEND;VALUE=DATE:20220712
DTSTAMP:20260403T151028
CREATED:20220627T192840Z
LAST-MODIFIED:20220627T192840Z
UID:9138-1657497600-1657583999@vegmichigan.org
SUMMARY:FREE IMPOSSIBLE WHOPPER GIVEAWAY
DESCRIPTION:FREE IMPOSSIBLE WHOPPER GIVEAWAY \nVegMichigan will be giving away free Impossible Whopper coupons at a local Burger King to people who have never tried one before.
URL:https://vegmichigan.org/event/free-impossible-whopper-giveaway-2/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/06/Screen-Shot-2022-06-27-at-3.24.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220713T183000
DTEND;TZID=America/New_York:20220713T193000
DTSTAMP:20260403T151028
CREATED:20220630T174755Z
LAST-MODIFIED:20220630T174755Z
UID:9377-1657737000-1657740600@vegmichigan.org
SUMMARY:A RECIPE FOR SUCCESS FOR DIABETES: PLANT-BASED EATING FOR HEALTH (IN-PERSON)
DESCRIPTION:A RECIPE FOR SUCCESS FOR DIABETES: PLANT-BASED EATING FOR HEALTH \nJoin VegMichigan and the Livonia Public Library for an in-person presentation by Dr. Caroline Trapp. \nI wish I’d known years ago what I know now: Plants heal diabetes. It’s just that simple. In tonight’s presentation\, I’ll discuss the approach pioneered by Dr. Neal Barnard along with other plant-based clinicians and proven to help people with type 2 diabetes put it into remission\, and help people with type 1 have steadier blood sugars levels with less insulin. This information was recently added to Wayne State University School of Medicine’s curriculum. Are you or someone you love a candidate for remission of type 2 diabetes? Find out what tests are useful and how to get started. Success stories and questions are welcome!  \nDr. Caroline Trapp is a nurse practitioner with more than 25 years of experience. She is board certified in adult primary care\, diabetes care\, and education and lifestyle medicine. She was the Director of Diabetes Education & Care with the Physicians Committee for Responsible Medicine for almost 15 years and now serves on their Scientific Advisory Board. She volunteers with VegMichigan and other non-profits that empower people with evidence-based life-saving information. \nThis presentation is in-person at the Livonia Civic Center Library. \n32777 Five Mile Road\nLivonia\, MI 48154
URL:https://vegmichigan.org/event/a-recipe-for-success-for-diabetes-plant-based-eating-for-health-in-person/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/02/pexels-pixabay-161440-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220714
DTEND;VALUE=DATE:20220715
DTSTAMP:20260403T151028
CREATED:20220627T193143Z
LAST-MODIFIED:20220627T193143Z
UID:9140-1657756800-1657843199@vegmichigan.org
SUMMARY:FREE IMPOSSIBLE WHOPPER GIVEAWAY
DESCRIPTION:FREE IMPOSSIBLE WHOPPER GIVEAWAY \nVegMichigan will be giving away free Impossible Whopper coupons at a local Burger King to people who have never tried one before.
URL:https://vegmichigan.org/event/free-impossible-whopper-giveaway-3/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/06/Screen-Shot-2022-06-27-at-3.24.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220716T090000
DTEND;TZID=America/New_York:20220716T120000
DTSTAMP:20260403T151028
CREATED:20220630T161704Z
LAST-MODIFIED:20220630T161704Z
UID:9366-1657962000-1657972800@vegmichigan.org
SUMMARY:VOLUNTEER MEETUP AT THE FARM ST. JOE'S
DESCRIPTION:VOLUNTEER MEETUP AT THE FARM ST. JOE’S \nJoin us for a fun few hours of volunteering outside at The Farm at St. Joe’s. \nLocated at – 5557 McAuley Dr\, Ypsilanti\, MI 48197 \nPlease wear proper shoes and clothes for working outside on a farm. We highly recommend you bring a water bottle\, a hat for extra sun protection\, and sunscreen. \nPotential tasks will include weeding\, harvesting produce\, and possibly moving mulch or dirt to fill raised beds. \nRSVP Required – RSVP through our Ann Arbor Meetup group or through our Detroit Meetup group. \nNote: Please do not bring children under the age of 14. If you want to bring younger children\, email olivia@vegmichigan.org ASAP and I will see if they can be accommodated.
URL:https://vegmichigan.org/event/volunteer-meetup-at-the-farm-st-joes/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220718
DTEND;VALUE=DATE:20220719
DTSTAMP:20260403T151028
CREATED:20220627T193402Z
LAST-MODIFIED:20220627T193402Z
UID:9143-1658102400-1658188799@vegmichigan.org
SUMMARY:FREE IMPOSSIBLE WHOPPER GIVEAWAY
DESCRIPTION:FREE IMPOSSIBLE WHOPPER GIVEAWAY \nVegMichigan will be giving away free Impossible Whopper coupons at a local Burger King to people who have never tried one before.
URL:https://vegmichigan.org/event/free-impossible-whopper-giveaway-4/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/06/Screen-Shot-2022-06-27-at-3.24.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220719
DTEND;VALUE=DATE:20220720
DTSTAMP:20260403T151028
CREATED:20220308T213939Z
LAST-MODIFIED:20220628T144143Z
UID:8325-1658188800-1658275199@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY AT THE HUMANE SOCIETY OF HURON VALLEY
DESCRIPTION:30-DAY PLEDGE GIVEAWAY AT THE HUMANE SOCIETY OF HURON VALLEY \nVegMichigan is excited to partner with the Humane Society of Huron Valley for a 30-Day Pledge giveaway where we ask people new to plant-based eating to reduce their consumption of meat\, eggs\, and dairy and increase their consumption of plant-based foods.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-at-the-humane-society-of-huron-valley/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/03/pexels-snapwire-46024-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220719T190000
DTEND;TZID=America/New_York:20220719T200000
DTSTAMP:20260403T151028
CREATED:20220628T223919Z
LAST-MODIFIED:20220714T162744Z
UID:9163-1658257200-1658260800@vegmichigan.org
SUMMARY:PLANT-BASED COOKING MADE EASY AND DELICIOUS
DESCRIPTION:Join us for a free virtual cooking class by Michele Gallo and Vicki Brett-Gach. Hosted in partnership with the Baldwin Public Library. \nRegistration Required – Veg Michigan Plant-Based Cooking Made Easy & Delicious \nGuests do not need to be Baldwin card holders.\n\nRecipes – https://docs.google.com/document/d/1wO-7sD8eBhWSAXHL55FLqkXwSS2ZuMRfTjPbfJmtxRg/edit?usp=sharing\n\n\nVicki Brett-Gach is a sugar-free\, oil-free Certified Personal Chef\, Master-Certified Vegan Lifestyle Coach\, and Plant-Based Culinary Instructor. She is a graduate of Dr. McDougall’s Starch Solution Certification program\, and is Forks Over Knives Plant-Based Certified. Vicki is trained in Nutrition for a Healthy Heart\, and in Dietary Therapy for Reversing Common Diseases. She holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies)\, in the NEURO Plan (through the NEURO Academy)\, in Wellness Counseling (through Cornell University)\, and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach\, Vicki works with individual clients\, often helping them reverse health challenges and chronic conditions\, and teaches whole food plant-based cooking classes to groups of all sizes\, with a focus on helping people learn how to make eating healthy EASY. Vicki is the creator of the Ann Arbor Vegan Kitchen blog. Her recipes have been featured in The McDougall Newsletter\, Center For Nutrition Studies Newsletter\, and in multiple magazines and cookbooks. Stay connected with Vicki at AnnArborVeganKitchen.com\, for new recipes as soon as they are published\, and for details on where to purchase her new cookbook! \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is also a Conference Coordinator for Plant-Based Prevention Of Disease
URL:https://vegmichigan.org/event/plant-based-cooking-made-easy-and-delicious-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220720
DTEND;VALUE=DATE:20220721
DTSTAMP:20260403T151028
CREATED:20220715T175829Z
LAST-MODIFIED:20220715T175829Z
UID:9489-1658275200-1658361599@vegmichigan.org
SUMMARY:FRIENDS OF ANIMALS OF METRO DETROIT EVENT
DESCRIPTION:FRIENDS OF ANIMALS OF METRO DETROIT EVENT \nVegMichigan will be providing plant-based appetizers and signing up individuals to our 30-Day Pledge. This is a private event.
URL:https://vegmichigan.org/event/friends-of-animals-of-metro-detroit-event/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/07/pexels-pixabay-416160-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220720
DTEND;VALUE=DATE:20220721
DTSTAMP:20260403T151028
CREATED:20220720T150928Z
LAST-MODIFIED:20220720T150928Z
UID:9503-1658275200-1658361599@vegmichigan.org
SUMMARY:PLANT-BASED FOOD FOR THE WAYNE STATE MED PLANT-BASED NUTRITION GROUP
DESCRIPTION:PLANT-BASED FOOD FOR THE WAYNE STATE MED PLANT-BASED NUTRITION GROUP \nThe Plant-Based Nutrition Group at the Wayne State School of Medicine is hosting a movie screening of the film GameChangers\, which will be followed by a discussion of the medical benefits of plant-based eating and its impact on the environment. VegMichigan is providing plant-based food samples for this event.
URL:https://vegmichigan.org/event/plant-based-food-for-the-wayne-state-med-plant-based-nutrition-group/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/07/AAAABXUFflKGkgGYOLvRXqt9hHSdjL70cDUp_MHgOaY37Z3gTvFC0qEsxwQf1c9_xUA7q5bIHAk_c_8AHJHXovs2u1ukKtk0-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220721
DTEND;VALUE=DATE:20220722
DTSTAMP:20260403T151028
CREATED:20220627T193521Z
LAST-MODIFIED:20220627T193521Z
UID:9145-1658361600-1658447999@vegmichigan.org
SUMMARY:FREE IMPOSSIBLE WHOPPER GIVEAWAY
DESCRIPTION:FREE IMPOSSIBLE WHOPPER GIVEAWAY \nVegMichigan will be giving away free Impossible Whopper coupons at a local Burger King to people who have never tried one before.
URL:https://vegmichigan.org/event/free-impossible-whopper-giveaway-5/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/06/Screen-Shot-2022-06-27-at-3.24.12-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220726T180000
DTEND;TZID=America/New_York:20220726T200000
DTSTAMP:20260403T151028
CREATED:20220628T203610Z
LAST-MODIFIED:20220630T140805Z
UID:9160-1658858400-1658865600@vegmichigan.org
SUMMARY:PIE SCI PIZZA MEETUP
DESCRIPTION:PIE SCI PIZZA MEETUP \nJoin us for a fun evening and all-you-can-eat pizza and breadsticks on the patio at Pie-Sci Pizza\, located at 5163 Trumbull in Detroit\, on Tuesday\, July 26\, at 6 pm. \n$15 per person – Please pay ahead of time to secure your spot\, there is only space for 35 people. \nPay here – https://vegmichigan.square.site/product/pie-sci-pizza-meetup/73?cp=true&sa=false&sbp=false&q=false&category_id=16 \nSee you then!
URL:https://vegmichigan.org/event/pie-sci-pizza-meetup/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220727
DTEND;VALUE=DATE:20220728
DTSTAMP:20260403T151028
CREATED:20220726T140654Z
LAST-MODIFIED:20220727T173633Z
UID:9515-1658880000-1658966399@vegmichigan.org
SUMMARY:PLEDGE GIVEAWAY FOR FRIENDS FOR ANIMALS OF METRO DETROIT
DESCRIPTION:PLEDGE GIVEAWAY FOR FRIENDS FOR ANIMALS OF METRO DETROIT \nVegMichigan is partnering with Friends of Animals of Metro Detroit to sign community members up for our 30-Day Pledge and Plant-Based Food Giveaway.
URL:https://vegmichigan.org/event/pledge-giveaway-for-friends-of-animals-of-metro-detroit/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/07/IMG_8046-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220728T183000
DTEND;TZID=America/New_York:20220728T193000
DTSTAMP:20260403T151028
CREATED:20220701T133924Z
LAST-MODIFIED:20220701T133924Z
UID:9370-1659033000-1659036600@vegmichigan.org
SUMMARY:PLANT-BASED NUTRITION (IN-PERSON)
DESCRIPTION:PLANT-BASED NUTRITION (IN-PERSON) \nVegMichigan is excited to partner with the Romulus Public Library for a Plant-Based Nutrition presentation by Chantal Singer\, RDN. \nAre you ready to begin your journey to a healthier life? Eating more plant-based foods can help! Chantal Singer will discuss the benefits of adding more plant-based foods to your diet. She will share with you all of the best plant-based foods you should be eating that are not only super nutritious but incredibly delicious as well! \nChantal Singer is a Registered Dietitian Nutritionist for St. Joseph Mercy Health System’s Michigan Heart & Vascular Institute teaching plant-based eating and lifestyle medicine. Chantal is very passionate about plant-based eating for human health\, planetary health\, and animal welfare. She can be found on Instagram @plant_based_nutritionist. \nThis event is in person at the Romulus Public Library. \n11121 Wayne Rd\, Romulus\, MI 48174
URL:https://vegmichigan.org/event/plant-based-nutrition-in-person/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220803T190000
DTEND;TZID=America/New_York:20220803T200000
DTSTAMP:20260403T151028
CREATED:20220727T163621Z
LAST-MODIFIED:20220729T163138Z
UID:9528-1659553200-1659556800@vegmichigan.org
SUMMARY:PLANT-BASED COOKING DEMO: SUPER EASY SUMMER RECIPES
DESCRIPTION:PLANT-BASED COOKING DEMO: SUPER EASY SUMMER RECIPES \nJoin us for a virtual\, plant-based cooking demo featuring in-season produce and easy summer recipes by Vicki Brett-Gach and Michelle Gallo. Hosted in partnership with the Northville Library. \nVicki Brett-Gach is a sugar-free\, oil-free Certified Personal Chef\, Master-Certified Vegan Lifestyle Coach\, and Plant-Based Culinary Instructor\, and is the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish\, Comfort\, Energize and Renew.” \nVicki is a graduate of Dr. McDougall’s Starch Solution Certification program and is Forks Over Knives Plant-Based Certified. Vicki is trained in Nutrition for a Healthy Heart\, and in Dietary Therapy for Reversing Common Diseases\, and holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies)\, in Wellness Counseling (through Cornell University)\, and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach\, Vicki works with individual clients\, often helping them reverse health challenges and chronic conditions\, and teaches whole food plant-based cooking classes to groups of all sizes\, with a focus on helping people learn how to make eating healthy EASY.  \nVicki is the creator of the Ann Arbor Vegan Kitchen blog\, and her recipes have been featured in The McDougall Newsletter\, Center For Nutrition Studies Newsletter\, and in multiple magazines and cookbooks. Stay connected with Vicki at AnnArborVeganKitchen.com\, for new recipes as soon as they are published\, and for additional details about her new cookbook. \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She is certified in Holistic Nutrition and holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is a Conference Coordinator for the non-profit Plant-Based Prevention Of Disease. \n  \nCheck out the demo recipes – https://docs.google.com/document/d/14YJ7P_onJ3JjyOnsYebdCKPc8Z–K5lzS94zwo8x9XA/edit?usp=sharing \n  \nJoin Zoom Meeting\nhttps://us02web.zoom.us/j/85383979835?pwd=RzI1VWVhR2o5MGlud0Q1Z2lGOUY5UT09\n\nMeeting ID: 853 8397 9835\nPasscode: 449776
URL:https://vegmichigan.org/event/plant-based-cooking-demo-super-easy-summer-recipes/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220804
DTEND;VALUE=DATE:20220805
DTSTAMP:20260403T151028
CREATED:20220727T174153Z
LAST-MODIFIED:20220727T174153Z
UID:9534-1659571200-1659657599@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY WITH THE ROMULUS LIBRARY
DESCRIPTION:30-DAY PLEDGE GIVEAWAY WITH THE ROMULUS LIBRARY \nVegMichigan is partnering with the Romulus Library to sign community members up for our 30-Day Pledge and Plant-Based Food Giveaway.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-with-the-romulus-library/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220810
DTEND;VALUE=DATE:20220811
DTSTAMP:20260403T151028
CREATED:20220727T174501Z
LAST-MODIFIED:20220727T174501Z
UID:9536-1660089600-1660175999@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY WITH THE NORTHVILLE LIBRARY
DESCRIPTION:30-DAY PLEDGE GIVEAWAY WITH THE NORTHVILLE LIBRARY \nVegMichigan is partnering with the Northville Library to sign community members up for our 30-Day Pledge and Plant-Based Food Giveaway.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-with-the-northville-library/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220816T190000
DTEND;TZID=America/New_York:20220816T203000
DTSTAMP:20260403T151028
CREATED:20220727T140949Z
LAST-MODIFIED:20220727T141021Z
UID:9523-1660676400-1660681800@vegmichigan.org
SUMMARY:SPICE UP YOUR KITCHEN (IN-PERSON)
DESCRIPTION:SPICE UP YOUR KITCHEN (IN-PERSON) \nKathryn of ZENutrition is back combining both food and travel for a spice-themed cooking workshop. She will share what she learned about spices and teach some dishes that she was taught during her recent travels to Tanzania. Join us for an evening of community\, adventure\, and good food. Plant-Based food samples will be provided by VegMichigan. \nThis presentation is IN-PERSON at the Caroline Kennedy Library of Dearborn Heights \n24590 George Ave\, Dearborn Heights\, MI 48127
URL:https://vegmichigan.org/event/spice-up-your-kitchen-in-person-presentation/
LOCATION:24590 George Ave\, Dearborn Heights\, MI 48127
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220817
DTEND;VALUE=DATE:20220818
DTSTAMP:20260403T151028
CREATED:20220727T174824Z
LAST-MODIFIED:20220727T174824Z
UID:9538-1660694400-1660780799@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY WITH THE FERNDALE LIBRARY
DESCRIPTION:30-DAY PLEDGE GIVEAWAY WITH THE FERNDALE LIBRARY \nVegMichigan is partnering with the Ferndale Library to sign community members up for our 30-Day Pledge and Plant-Based Food Giveaway.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-with-the-ferndale-library/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220819T180000
DTEND;TZID=America/New_York:20220819T203000
DTSTAMP:20260403T151028
CREATED:20220801T133307Z
LAST-MODIFIED:20220801T153758Z
UID:9557-1660932000-1660941000@vegmichigan.org
SUMMARY:DINNER MEETUP AT THE OLD SHILLELAGH
DESCRIPTION:DINNER MEETUP AT THE OLD SHILLELAGH \n  \nPlease join VegMichigan for a fun evening and delicious food! \nThe Old Shillelagh has created a special vegan menu including Reuben Rolls\, Three Greens Spinach Pie\, Super Nachos\, Shepherd’s Pie\, Vegan BLT\, and more! \n  \nPlease arrive between 6 and 7 to order. Meet us on the second floor. \nWe are limiting the crowd to 50 so the space is not too crowded. \nTo RSVP\, email tom@vegmichigan.org \n  \n \n \n \n 
URL:https://vegmichigan.org/event/dinner-meetup-at-the-old-shillelagh/
LOCATION:349 Monroe St\, Detroit\, MI 48226
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220823
DTEND;VALUE=DATE:20220824
DTSTAMP:20260403T151028
CREATED:20220628T151634Z
LAST-MODIFIED:20220628T151634Z
UID:9147-1661212800-1661299199@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY AT THE HUMANE SOCIETY OF HURON VALLEY
DESCRIPTION:30-DAY PLEDGE GIVEAWAY AT THE HUMANE SOCIETY OF HURON VALLEY \nVegMichigan is excited to partner with the Humane Society of Huron Valley for a 30-Day Pledge giveaway where we ask people new to plant-based eating to reduce their consumption of meat\, eggs\, and dairy and increase their consumption of plant-based foods.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-at-the-humane-society-of-huron-valley-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220825
DTEND;VALUE=DATE:20220826
DTSTAMP:20260403T151028
CREATED:20220804T150257Z
LAST-MODIFIED:20220804T150257Z
UID:9638-1661385600-1661471999@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY WITH THE CITY OF ANN ARBOR CANOE LIVERIES' STAFF
DESCRIPTION:30-DAY PLEDGE GIVEAWAY WITH THE CITY OF ANN ARBOR CANOE LIVERIES’ STAFF \nVegMichigan is signing up Ann Arbor Canoe Livery Staff to our 30-Day Pledge program as well as promoting the city of Ann Arbor’s Plant-Based Eating Challenge Week.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-with-the-city-of-ann-arbor-canoe-liveries-staff/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220827
DTEND;VALUE=DATE:20220828
DTSTAMP:20260403T151028
CREATED:20220727T140123Z
LAST-MODIFIED:20220727T140157Z
UID:9519-1661558400-1661644799@vegmichigan.org
SUMMARY:DETROIT AUDUBON VOLUNTEER APPRECIATION DAY
DESCRIPTION:DETROIT AUDUBON VOLUNTEER APPRECIATION DAY \nThere will be a guided bird/nature walk and an award ceremony with plant-based food samples provided by VegMichigan.
URL:https://vegmichigan.org/event/detroit-audubon-volunteer-appreciation-day/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220828T130000
DTEND;TZID=America/New_York:20220828T143000
DTSTAMP:20260403T151028
CREATED:20220601T001949Z
LAST-MODIFIED:20220627T185046Z
UID:9036-1661691600-1661697000@vegmichigan.org
SUMMARY:FOOD JUSTICE BOOK DISCUSSION
DESCRIPTION:FOOD JUSTICE BOOK DISCUSSION \nYou are invited to join Attorneys for Animals and VegMichigan as we continue making connections between veganism and the broader social justice movement with our next Book Club meeting on Sunday\, August 28\, 1:00-2:30 PM (EDT). We will discuss the book Food Justice: A Primer\, edited by Saryta Rodriguez. We ask that you read all or part of the book prior to the discussion\, and come prepared with at least one question the reading brought up\, and one thing you learned or that resonated with you. \n“Food Justice: A Primer is a collection of essays by activists\, academics\, farmers\, and others involved in the Food Justice Movement examining food justice and food sovereignty from a variety of angles. These essays range in scope and tone from personal\, hands-on experiences to macro-level observations of how communities’ ability to both access healthful\, justly-produced food and determine for themselves how they are fed can be improved upon\, including efforts currently underway toward these ends. \nFor too long\, the Food Justice Movement has been senselessly divided between those who focus on the rights of humans and those who uphold the rights of nonhumans. In truth\, the most just and efficient way forward to promote this cause is for these communities to come together and work in solidarity with one another\, as myriad individuals and organizations around the world demonstrate with their hard work and careful analysis. This book aims to illustrate why this is necessary while confirming that it is possible\, in hopes of inspiring further cooperation and collaboration between seemingly disparate causes under the umbrella of Food Justice.” (from the back cover) \nYou can purchase the book from one of these sources:\nYour local library (If they don’t have the book\, you can request it through inter-library loan\, or request that the library purchase it.)\nFind a local bookseller through \nIndiebound\nThriftbooks\nAbebooks\n\n\nYou are invited to a Zoom meeting.\nWhen: Aug 28\, 2022 01:00 PM Eastern Time (US and Canada)\n\nRegister in advance for this meeting:\nWelcome! You are invited to join a meeting: Book Club: “Food Justice: A Primer” edited by Saryta Rodriguez. After registering\, you will receive a confirmation email about joining the meeting.\n\n\nAfter you register\, you will receive an email from Zoom with a link to the meeting. We hope to see you there!
URL:https://vegmichigan.org/event/food-justice-book-discussion/
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END:VCALENDAR