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X-WR-CALNAME:VegMichigan
X-ORIGINAL-URL:https://vegmichigan.org
X-WR-CALDESC:Events for VegMichigan
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TZID:America/New_York
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DTSTART:20220313T070000
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DTSTART:20221106T060000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220404
DTEND;VALUE=DATE:20220405
DTSTAMP:20260419T235903
CREATED:20220330T143157Z
LAST-MODIFIED:20220330T143157Z
UID:8540-1649030400-1649116799@vegmichigan.org
SUMMARY:PLANT-BASED GIVEAWAY AT THE CAROLINE KENNEDY LIBRARY
DESCRIPTION:PLANT-BASED GIVEAWAY AT THE CAROLINE KENNEDY LIBRARY \nVegMichigan is excited to partner with the Caroline Kennedy Library for a plant-based giveaway where we give out bags of popular plant-based foods to people new to plant-based eating.
URL:https://vegmichigan.org/event/plant-based-giveaway-at-the-caroline-kennedy-library/
LOCATION:MI
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2021/11/IMG_1264-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220405
DTEND;VALUE=DATE:20220406
DTSTAMP:20260419T235903
CREATED:20220218T183802Z
LAST-MODIFIED:20220218T183849Z
UID:8139-1649116800-1649203199@vegmichigan.org
SUMMARY:PLANT-BASED PIZZA AND ANIMAL RIGHTS PRESENTATION WITH UOFM GROUP EFFECTIVE ALTRUISM
DESCRIPTION:Plant-Based Pizza and Animal Rights Presentation with UofM Group Effective Altruism \nVegMichigan is providing plant-based pizza from Cottage Inn for the UofM group Effective Altruism. They will be giving a presentation on animal rights to their group members and VegMichigan will provide food and additional literature for their meeting.
URL:https://vegmichigan.org/event/plant-based-pizza-and-animal-rights-presentation-with-uofm-group-effective-altruism/
LOCATION:MI
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/02/pexels-byron-877234-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220406
DTEND;VALUE=DATE:20220407
DTSTAMP:20260419T235903
CREATED:20220302T181208Z
LAST-MODIFIED:20220302T181208Z
UID:8304-1649203200-1649289599@vegmichigan.org
SUMMARY:ENVIRONMENTAL WELLNESS EVENT AT EMU
DESCRIPTION:ENVIRONMENTAL WELLNESS EVENT AT EMU \nVegMichigan will be participating in Eastern Michigan University’s Environmental Wellness event by talking to students about plant-based eating\, sharing plant-based food samples\, and encouraging students to sign up for our 30-Day Pledge to reduce their consumption of meat\, fish\, dairy\, and eggs.
URL:https://vegmichigan.org/event/environmental-wellness-event-at-emu/
LOCATION:MI
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/03/pexels-oleg-magni-890507-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220407
DTEND;VALUE=DATE:20220408
DTSTAMP:20260419T235903
CREATED:20220406T163737Z
LAST-MODIFIED:20220406T163737Z
UID:8621-1649289600-1649375999@vegmichigan.org
SUMMARY:Plant-Based Food at Urban Organic Presents: Res Live!
DESCRIPTION:VegMichigan is partnering with Zella’s Bakery on April 7 to provide plant-based food at Urban Organic’s Res Live event.
URL:https://vegmichigan.org/event/plant-based-food-at-urban-organic-presents-res-live/
LOCATION:MI
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/04/MxjMyPHSE6YBYNVL1aK.jpeg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220410
DTEND;VALUE=DATE:20220411
DTSTAMP:20260419T235903
CREATED:20220323T175400Z
LAST-MODIFIED:20220323T175550Z
UID:8435-1649548800-1649635199@vegmichigan.org
SUMMARY:PLANT-BASED PLEDGE GIVEAWAY AND ENVIRONMENTAL PRESENTATION FOR UOFM GROUP M-SAAVE
DESCRIPTION:PLANT-BASED PLEDGE GIVEAWAY AND ENVIRONMENTAL PRESENTATION FOR UofM GROUP M-SAAVE \nVegMichigan is giving a presentation on the environmental benefits of plant-based eating to UofM group Sustainability Applications for Aerospace Vehicle Engineering (M-SAAVE). We will also be passing out bags of popular plant-based foods to group members who signed up for our 30-Day Pledge to reduce their consumption of meat\, eggs\, and dairy.
URL:https://vegmichigan.org/event/plant-based-pledge-giveaway-and-environmental-presentation-for-uofm-group-m-saave/
LOCATION:MI
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/03/Screen-Shot-2022-03-23-at-1.55.07-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220415
DTEND;VALUE=DATE:20220416
DTSTAMP:20260419T235903
CREATED:20220210T183224Z
LAST-MODIFIED:20220302T181350Z
UID:8116-1649980800-1650067199@vegmichigan.org
SUMMARY:30-DAY PLEDGE GIVEAWAY FOR UOFM STUDENT GROUP PHSI
DESCRIPTION:30-DAY PLEDGE GIVEAWAY FOR UOFM STUDENT GROUP PHSI \nVegMichigan is partnering with the UofM student group Public Health Sustainability Initiative (PHSI) for a 30-Day pledge to reduce their members’ consumption of meat\, dairy\, and eggs. The pledge also includes a free bag of popular plant-based foods for everyone who signs up.
URL:https://vegmichigan.org/event/30-day-pledge-giveaway-for-uofm-student-group-phsi/
LOCATION:MI
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/02/IMG_2002-scaled.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220420
DTEND;VALUE=DATE:20220421
DTSTAMP:20260419T235903
CREATED:20220406T164241Z
LAST-MODIFIED:20220406T164241Z
UID:8624-1650412800-1650499199@vegmichigan.org
SUMMARY:PLANT-BASED LUNCH FROM VEG-N
DESCRIPTION:PLANT-BASED LUNCH FROM VEG-N \nVegMichigan is providing a plant-based lunch for a group of 80 staff members at Graff Chevrolet in Okemos. The food will be catered by VEG-N Cafe in Lansing and VegMichigan staff and volunteers will be on hand to talk to the staff and answer questions.
URL:https://vegmichigan.org/event/plant-based-lunch-from-veg-n/
LOCATION:MI
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/04/148549116_3600139450022865_4044788350716287640_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220423T110000
DTEND;TZID=America/New_York:20220423T140000
DTSTAMP:20260419T235903
CREATED:20220210T175643Z
LAST-MODIFIED:20220210T175745Z
UID:8112-1650711600-1650722400@vegmichigan.org
SUMMARY:MONROE COUNTY EARTH DAY EXPO
DESCRIPTION:MONROE COUNTY EARTH DAY EXPO \nJoin us for the 15th annual celebration of Earth Day in Monroe County\, “Earth Day Expo 2022 – Healthy Planet\, Healthy You.”  Please mark your calendar for Saturday\, April 23\, 2022\, from 11 a.m. to 2 p.m. at Monroe County Community College\, in the Gerald Welch Health Education Building\, the same location as previous years. \nThis free event is family-friendly with activities for everyone and includes prize drawings\, entertainment\, live music\, and educational exhibits focused on protecting our planet. Also featured at the event will be environmental education efforts in our schools including the Michigan Green Schools Program and the Climate Literacy Project exploring North American birds called Wings of Change. \nThe Monroe County Recycling and Green Community Program\, River Raisin Institute\, Monroe County Library System\, The Monroe Family YMCA\, and the Sisters\, Servants of the Immaculate Heart of Mary are coordinating this event. \nPlease note: facemasks are required in all MCCC campus facilities regardless of vaccination status. \nWe look forward to seeing you there! \n 
URL:https://vegmichigan.org/event/monroe-county-earth-day-expo/
LOCATION:MI
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/02/Screen-Shot-2022-02-10-at-12.54.52-PM.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220428T190000
DTEND;TZID=America/New_York:20220428T200000
DTSTAMP:20260419T235903
CREATED:20220330T142628Z
LAST-MODIFIED:20220330T164331Z
UID:8537-1651172400-1651176000@vegmichigan.org
SUMMARY:PLANT-BASED BRUNCH: A VIRTUAL COOKING DEMO
DESCRIPTION:COOKING DEMO: PLANT-BASED BRUNCH \nJoin us for a virtual plant-based brunch cooking demo from Vicki Brett-Gach and Michele Gallo. Vicki and Michele will demo six recipes and then they’ll answer all your questions during a Q&A at the end. \nVicki Brett-Gach is a sugar-free\, oil-free Certified Personal Chef\, Master-Certified Vegan Lifestyle Coach\, and Plant-Based Culinary Instructor. She is a graduate of Dr. McDougall’s Starch Solution Certification program\, and is Forks Over Knives Plant-Based Certified. Vicki is trained in Nutrition for a Healthy Heart\, and in Dietary Therapy for Reversing Common Diseases. She holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies)\, in the NEURO Plan (through the NEURO Academy)\, in Wellness Counseling (through Cornell University)\, and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach\, Vicki works with individual clients\, often helping them reverse health challenges and chronic conditions\, and teaches whole food plant-based cooking classes to groups of all sizes\, with a focus on helping people learn how to make eating healthy EASY. Vicki is the creator of the Ann Arbor Vegan Kitchen blog. Her recipes have been featured in The McDougall Newsletter\, Center For Nutrition Studies Newsletter\, and in multiple magazines and cookbooks. Stay connected with Vicki at AnnArborVeganKitchen.com\, for new recipes as soon as they are published\, and for additional details about her upcoming cookbook! \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is also a Conference Coordinator for Plant-Based Prevention Of Disease. \nCheck out the recipes ahead of time here – https://docs.google.com/document/d/1MhZbAJZRLVZs12Ex3cX6FbaBw5Hq_IQAS-xeU7BIhIU/edit?usp=sharing \nJoin us on Zoom here – https://us06web.zoom.us/j/84004217508
URL:https://vegmichigan.org/event/cooking-demo-plant-based-brunch/
LOCATION:MI
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/03/pexels-maria-orlova-4969892-2.jpg
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