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X-WR-CALNAME:VegMichigan
X-ORIGINAL-URL:https://vegmichigan.org
X-WR-CALDESC:Events for VegMichigan
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TZID:America/New_York
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TZNAME:EDT
DTSTART:20230312T070000
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DTSTART:20231105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230201T110000
DTEND;TZID=America/New_York:20230201T120000
DTSTAMP:20260422T204137
CREATED:20230115T013527Z
LAST-MODIFIED:20230123T153710Z
UID:10526-1675249200-1675252800@vegmichigan.org
SUMMARY:TRAVERSE CITY MEETUP
DESCRIPTION:We are looking forward to our February MeetUp at Edson Farms Market & Deli! Vegetarians\, vegans and omnivores are all welcome. We’re a new group\, so come along and make new friends. This will be our second MeetUp in Traverse City. Please join the VegMichigan Traverse City Meetup group below and we hope to see you at an event soon! \nhttps://www.meetup.com/traverse-city-vegmichigan-meetup/events/290721343/
URL:https://vegmichigan.org/event/traverse-city-meetup-and-pledge-bag-pick-up/
LOCATION:Edson Farms Natural Foods\, 835 Garfield Ave\, Traverse City
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/01/Edson-Farms-Market.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230209T190000
DTEND;TZID=America/New_York:20230209T201500
DTSTAMP:20260422T204137
CREATED:20221119T051630Z
LAST-MODIFIED:20230209T164855Z
UID:10151-1675969200-1675973700@vegmichigan.org
SUMMARY:FACTORY FARMING PROBLEMS & SOLUTIONS WITH LYNN HENNING (Virtual Presentation)
DESCRIPTION:FACTORY FARMING PROBLEMS & SOLUTIONS IN MICHIGAN WITH LYNN HENNING \nVegMichigan’s focus is to promote a plant-based diet but factory farming is a growing problem in Michigan and it is important that we also work on this issue to help better regulate and hopefully\, one day\, end factory farming in Michigan. \nLynn Henning is the Field Operations Team Director for the Socially Responsible Agricultural Project. Lynn emerged as a leading voice calling on state and federal authorities to hold livestock factory farms accountable to water and air quality laws. With her husband\, she farms 300 acres in Lenawee County\, Michigan\, within 10 miles of 12 CAFOs. As a result of her work to stop pollution from factory farms and to hold state and federal agencies accountable to enforcing laws\, Lynn won the 2010 Goldman Environmental Prize—the environmental equivalent of the Nobel Prize. \nPlease join us for this important presentation to learn more and\, if you are interested\, you can join VegMichgan’s factory farming workgroup. \nJoin Zoom Meeting (no need to register): https://us06web.zoom.us/j/84517784029 \n  \n 
URL:https://vegmichigan.org/event/factory-farming-with-lynn-henning/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/11/Pres_Obama_Lynn_Henning_21April2010_sm.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230216T123000
DTEND;TZID=America/New_York:20230216T140000
DTSTAMP:20260422T204137
CREATED:20230115T154754Z
LAST-MODIFIED:20230115T211426Z
UID:10540-1676550600-1676556000@vegmichigan.org
SUMMARY:VEGAN FOOD SAMPLING
DESCRIPTION:VegMichigan will be passing out Panda Express Beyond Orange Chicken samples to Wayne State students in the student union.
URL:https://vegmichigan.org/event/vegan-food-sampling-3/
LOCATION:Wayne State University
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/01/Sampling-Beyond-Orange-Chicken-e1673817163191.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230218T140000
DTEND;TZID=America/New_York:20230218T160000
DTSTAMP:20260422T204137
CREATED:20221223T183836Z
LAST-MODIFIED:20230211T164326Z
UID:10378-1676728800-1676736000@vegmichigan.org
SUMMARY:MEETUP AT Go Ice Cream In YpsIlantI
DESCRIPTION:MEETUP AT GO ICE CREAM IN YPSILANTI \nGo Ice Cream in Ypsilanti\, has some of the best vegan sorbet that is out of this world. Now\, I know I said ice cream\, but trust me\, the chocolate sorbet is so rich\, decadent\, luscious and dreamy\, you won’t even realize it’s not ice cream. I know from personal experience! Following is a list of the vegan treats that will be available: \n\nChoco-Taco: waffle cone taco shell filled with dark chocolate sorbet and topped with chocolate shell\, cacao nibs\, chipotle\, cinnamon and sea salt. Vegan and gluten free.\nSundae: waffle cone bowl filled with Chocolate sorbet topped with a variety of vegan toppings to choose from. Vegan.\nPints to go: chocolate sorbet\n\nJoin us to support another local business that offers vegan options by signing up now! We hope to see you there! \n***Ypsi has some great restaurants with vegan choices if you’re looking to grab a bite before or after: Bobcat Bonnies\, Corner Brewery\, The Wurst Bar\, Sidetracks\, Maiz Mexican Cantina\, Thompson and Co. and others.
URL:https://vegmichigan.org/event/meetup-at-go-ice-cream-ypsi-rsvp-req/
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2022/12/Ypsi-Ice-Cream.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230221T123000
DTEND;TZID=America/New_York:20230221T140000
DTSTAMP:20260422T204137
CREATED:20230115T155333Z
LAST-MODIFIED:20230115T155333Z
UID:10542-1676982600-1676988000@vegmichigan.org
SUMMARY:VEGAN FOOD SAMPLING
DESCRIPTION:VegMichigan will be passing out Panda Express Beyond Orange Chicken samples to Wayne State students in the student union.
URL:https://vegmichigan.org/event/vegan-food-sampling-4/
LOCATION:Wayne State University
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/01/Sampling-e1673796541559.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230222
DTEND;VALUE=DATE:20230223
DTSTAMP:20260422T204137
CREATED:20230123T154648Z
LAST-MODIFIED:20230203T190556Z
UID:10622-1677024000-1677110399@vegmichigan.org
SUMMARY:VEGAN FOOD GIVEAWAY WITH CHILD & FAMILY SERVICES
DESCRIPTION:Child & Family Services in Traverse City will be picking up their bags full of popular plant-based items. Note: you must have signed up in advance to pick up a bag.
URL:https://vegmichigan.org/event/child-family-services/
LOCATION:Child & Family Services
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2022/09/IMG_2999-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230222T183000
DTEND;TZID=America/New_York:20230222T193000
DTSTAMP:20260422T204137
CREATED:20230124T202929Z
LAST-MODIFIED:20230222T220135Z
UID:10627-1677090600-1677094200@vegmichigan.org
SUMMARY:EASY AND DELICIOUS PLANT-BASED COOKING DEMO 
DESCRIPTION:EASY AND DELICIOUS PLANT-BASED COOKING DEMO \n  \nJoin us online for a virtual\, plant-based cooking demo from Vicki Brett-Gach and Michelle Gallo.  \n  \nRECIPES – https://docs.google.com/document/d/1ECBOO4CQQFnBfCg4qBl9hAvele2A2qWhdlEluAoKCCc/edit?usp=sharing \nRegister to attend virtually – https://us02web.zoom.us/meeting/register/tZMoc-igqzgvGNPgGmx_HrMk7krPYZJquQky \n  \nVicki Brett-Gach is a Certified Personal Chef\, Master-Certified Vegan Lifestyle Coach\, and Plant-Based Culinary Instructor\, and is the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish\, Comfort\, Energize and Renew.” \nVicki is a graduate of Dr. McDougall’s Starch Solution Certification program and is Forks Over Knives Plant-Based Certified. Vicki is trained in Nutrition for a Healthy Heart\, and in Dietary Therapy for Reversing Common Diseases\, and holds certificates in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies)\, in Wellness Counseling (through Cornell University)\, and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach\, Vicki works with individual clients\, often helping them reverse health challenges and chronic conditions\, and teaches whole food plant-based cooking classes to groups of all sizes\, with a focus on helping people learn how to make eating healthy EASY. \nVicki is the creator of the Ann Arbor Vegan Kitchen blog\, and her recipes have been featured in The McDougall Newsletter\, Center For Nutrition Studies Newsletter\, and multiple magazines and cookbooks. Stay connected with Vicki at AnnArborVeganKitchen.com\, for new recipes as soon as they are published\, and for additional details about her new cookbook. \nMichele Gallo is a Certified Health and Wellness Coach\, Certified Plant-Based Professional\, ACSM Certified Exercise Physiologist\, and Whole Food Plant-based Culinary Instructor. She is certified in Holistic Nutrition and holds certificates in Culinary Coaching from Harvard Medical School and the Institute for Lifestyle Medicine\, ACLM Lifestyle Medicine for Coaches\, T. Colin Campbell Center for Nutrition Studies in Plant-Based Nutrition\, and is Forks Over Knives Plant-Based Certified. She is a Conference Coordinator for the non-profit Plant-Based Prevention Of Disease.
URL:https://vegmichigan.org/event/easy-and-delicious-plant-based-cooking-demo/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/01/pexels-fuzzy-rescue-3669638-4-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230226T130000
DTEND;TZID=America/New_York:20230226T143000
DTSTAMP:20260422T204137
CREATED:20221230T171750Z
LAST-MODIFIED:20230119T183827Z
UID:10386-1677416400-1677421800@vegmichigan.org
SUMMARY:VIRTUAL BOOK CLUB Q&A WITH CO-AUTHOR OF THINK LIKE A VEGAN
DESCRIPTION:VIRTUAL BOOK CLUB Q&A WITH CO-AUTHOR OF THINK LIKE A VEGAN \nFor our February Book Club\, we are pleased to be joined by Emilia A. Leese\, co-author of Think Like a Vegan: What Everyone Can Learn from Vegan Ethics (co-written by Eva J. Charalambides\, 2021). We had planned to discuss chapters 1-3\, but now that an author will be joining us\, we will spend most of the time talking with her about the book. Please send questions for her in advance to jeri@vegmichigan.org\, or bring them with you to the discussion. Please try to read at least some of the book before the meeting. The Book Club will discuss the book further at our May meeting (date TBD). \nBook description: “What is animal agriculture\, and what is its impact on the environment? … What’s the problem with organic meat? What are the economics of plant-based foods? What about honey? … What is the relationship between veganism and feminism? … From basic fairness to politics\, economics\, love and other aspects of being human\, Think Like a Vegan invites the reader to set aside their preconceived notions about veganism\, and to enter into an invigorating conversation about your daily ethical decisions.” (from the cover) \nThe Book Club is a collaboration between Attorneys for Animals and VegMichigan. Please register for the Zoom meeting at https://us06web.zoom.us/meeting/register/tZMkduqupzovGdxjoWKPSBd6JoY2s2sQF-2H. After you register\, you will get an email from Zoom with the link for the meeting. \nWe hope you can join us!
URL:https://vegmichigan.org/event/book-club-think-like-a-vegan-what-everyone-can-learn-from-vegan-ethics/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/12/Book-Club-banner-03.png
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