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X-WR-CALDESC:Events for VegMichigan
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DTSTART;TZID=America/New_York:20230505T130000
DTEND;TZID=America/New_York:20230505T150000
DTSTAMP:20260423T015553
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UID:11106-1683291600-1683298800@vegmichigan.org
SUMMARY:TRAVERSE CITY MEETUP AND VEGAN CHEESE TASTING AT EDSON FARMS NATURAL FOODS
DESCRIPTION:TRAVERSE CITY MEETUP AND VEGAN CHEESE TASTING AT EDSON FARMS NATURAL FOODS \nPlease join us for our monthly Traverse City Meetup! \nThis month we are going to do a vegan cheese tasting. If it’s been a minute since you have tried dairy-free\, vegan cheese – you won’t want to miss this event. The selection and quality of plant-based cheese are really pretty amazing these days. \nWe get together to talk about plant-based eating\, health\, nutrition\, and all sorts of fun and interesting stuff. \nAll are welcome! \nEdson Farms Natural Foods – 835 S Garfield Ave · Traverse City\, MI
URL:https://vegmichigan.org/event/traverse-city-meetup-at-edson-farms-natural-foods/
LOCATION:835 S Garfield Ave · Traverse City\, MI
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2023/04/600_512423945.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230507T133000
DTEND;TZID=America/New_York:20230507T170000
DTSTAMP:20260423T015553
CREATED:20230428T171407Z
LAST-MODIFIED:20230428T172553Z
UID:11308-1683466200-1683478800@vegmichigan.org
SUMMARY:A2 CLIMATE TEACH IN AT GENESIS OF AA
DESCRIPTION:VegMichigan staff will teach a breakout session focused on making changes to our diets\, including eating more plants\, grains and legumes\, and how this can help cut greenhouse gas emissions. We will also discuss where to purchase local food\, ideas for preparing plant-based meals\, and disposing of waste. To learn more and register: https://www.a2climateteachin.com/
URL:https://vegmichigan.org/event/a2-climate-teach-in/
LOCATION:2309 Packard St.\, Ann Arbor\, MI 48104
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/04/Kim-teaching.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230510T190000
DTEND;TZID=America/New_York:20230510T200000
DTSTAMP:20260423T015553
CREATED:20230428T164315Z
LAST-MODIFIED:20230428T165348Z
UID:11303-1683745200-1683748800@vegmichigan.org
SUMMARY:MONTHLY SPEAKER SERIES - FIGHTING FACTORY FARMING IN MICHIGAN (VIRTUAL)
DESCRIPTION:Factory farms are causing great harm to the environment and natural resources of Michigan. Traverse City based nonprofti\, For Love of Water (FLOW)\, is actively participating in the fight to protect Michigan waterways from harmful factory farming pollution. Zach Welcker (Legal Director) and Jim Olson (Founder and Senior Legal Advisor) of FLOW will discuss the current legal battle before the Michigan Supreme Court and other actions we can take to protect water and the environment. Get informed and join the fight against factory farming. Virtual presentation\, Wednesday\, May 10 (7pm) \nJoin Zoom Meeting\nhttps://us06web.zoom.us/j/81905465973
URL:https://vegmichigan.org/event/monthly-speaker-series-fighting-factory-farming-in-michigan/
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2023/01/cafo-lagoon-farm-waste-585-mfk020311.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230513T130000
DTEND;TZID=America/New_York:20230513T143000
DTSTAMP:20260423T015553
CREATED:20230411T181912Z
LAST-MODIFIED:20230411T181912Z
UID:11133-1683982800-1683988200@vegmichigan.org
SUMMARY:VIRTUAL BOOK CLUB: THINK LIKE A VEGAN (PT 2)
DESCRIPTION:VIRTUAL BOOK CLUB: THINK LIKE A VEGAN (PT 2) \n  \nFor our May Book Club\, we will discuss Think Like a Vegan: What Everyone Can Learn from Vegan Ethics (by Emilia A. Leese and Eva J. Charalambides\, 2021). We ask that you read the book\, or at least part of it\, and bring a quote from the book that resonated with you\, a question about something you didn’t understand\, and/or a comment about something you read. This will help us have a meaningful discussion. Not everyone has to speak\, but it is more fun when more people contribute! \nBook description: “What is animal agriculture\, and what is its impact on the environment? … What’s the problem with organic meat? What are the economics of plant-based foods? What about honey? … What is the relationship between veganism and feminism? … From basic fairness to politics\, economics\, love and other aspects of being human\, Think Like a Vegan invites the reader to set aside their preconceived notions about veganism\, and to enter into an invigorating conversation about your daily ethical decisions.” (from the cover) \n  \nThe Book Club is a collaboration between Attorneys for Animals and VegMichigan. \nPlease register for the Zoom meeting at https://us06web.zoom.us/meeting/register/tZcodOCtrj8sE9Fj6AV1LvkbaQh2ssOxhECZ. \nAfter you register\, you will get an email from Zoom with the link for the meeting. \n  \nWe hope you can join us!
URL:https://vegmichigan.org/event/virtual-book-club-think-like-a-vegan-pt-2/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2022/12/Book-Club-banner-03.png
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230516T183000
DTEND;TZID=America/New_York:20230516T193000
DTSTAMP:20260423T015553
CREATED:20230427T211814Z
LAST-MODIFIED:20230427T211814Z
UID:11262-1684261800-1684265400@vegmichigan.org
SUMMARY:VEGMICHIGAN TABLING AT DEARBORN LIBRARY COOKING DEMO
DESCRIPTION:VEGMICHIGAN TABLING AT DEARBORN LIBRARY COOKING DEMO \nTime to wake up your taste buds with the wonderful foods of spring! Learn how to make a light\, refreshing high-protein quinoa dish featuring dandelion greens\, radishes\, and asparagus with the signature flavor of sour from lemons. The recipe is organic\, whole foods\, plant-based\, gluten-free\, and most importantly delicious! You will learn all the nutritional information about the ingredients and the recipes will be given out at the class. Taught by Chef\, author\, and counselor Valerie Wilson. \nVegMichigan will have a table at this event and will be there to talk with attendees and share information. \nThis event is at the Caroline Kennedy Library in Dearborn Heights. \nLearn more here – https://dhcl.libcal.com/event/10021322
URL:https://vegmichigan.org/event/vegmichigan-tabling-at-dearborn-library-cooking-demo/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/04/Screen-Shot-2023-04-27-at-5.14.54-PM.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230519
DTEND;VALUE=DATE:20230520
DTSTAMP:20260423T015553
CREATED:20230516T140635Z
LAST-MODIFIED:20230516T140725Z
UID:11416-1684454400-1684540799@vegmichigan.org
SUMMARY:BIG BROTHERS BIG SISTERS OF NORTHWESTERN MICHIGAN 30-DAY PLEDGE PICKUP
DESCRIPTION:BIG BROTHERS BIG SISTERS OF NORTHWESTERN MICHIGAN 30-DAY PLEDGE PICKUP \nVegMichigan will be giving out bags of free plant-based foods to Big Brothers Big Sisters of Northwestern Michigan members who signed up for our 30-Day Plant-Based Pledge program.
URL:https://vegmichigan.org/event/big-brothers-big-sisters-of-northwestern-michigan-30-day-pledge-pickup/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/02/IMG_9865-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230520T080000
DTEND;TZID=America/New_York:20230520T130000
DTSTAMP:20260423T015553
CREATED:20230222T215139Z
LAST-MODIFIED:20230222T215139Z
UID:10833-1684569600-1684587600@vegmichigan.org
SUMMARY:WALK & WAG 2023
DESCRIPTION:WALK & WAG 2023 \nCheck out the VegMichigan table at this year’s Walk & Wag hosted by The Humane Society of Huron Valley!
URL:https://vegmichigan.org/event/walk-wag-2023/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/02/Food-Giveaway-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230525T183000
DTEND;TZID=America/New_York:20230525T193000
DTSTAMP:20260423T015553
CREATED:20230427T210533Z
LAST-MODIFIED:20230525T141348Z
UID:11255-1685039400-1685043000@vegmichigan.org
SUMMARY:VIRTUAL INDIAN COOKING DEMO WITH VINITA FROM KARMA WELLNESS KITCHEN
DESCRIPTION:VIRTUAL INDIAN COOKING DEMO WITH VINITA FROM KARMA WELLNESS KITCHEN \nJoin us for a virtual Indian cooking demo where Vinita Parekh\, founder of Karma Wellness Kitchen\, will demonstrate how to make Lentil Crepes\, Mixed Lentil Dal\, and Popped Water Lily Salad. \nVinita Parekh\, is a food entrepreneur and founder of Karma Wellness Kitchen\, a Walled Lake\, Michigan-based food start-up. As a lifelong foodie and passionate advocate for healthy eating\, we have created delicious and nutritious plant-based food products that are accessible to everyone. With a focus on plant-based ingredients and environmentally friendly packaging\, Karma products have earned a loyal following among health-conscious consumers who care about the impact of their food choices. At Karma Wellness Kitchen our vision is to create a healthy food future that’s good for our bodies and planet. \nJoin us on Zoom – https://us06web.zoom.us/j/84048465121 \nRecipes – https://docs.google.com/document/d/1gJjCzescnEXWjftgxZNGCBEhJMc2fg7Qb-ySbc_TMZc/edit?usp=sharing
URL:https://vegmichigan.org/event/virtual-cooking-demo-with-karma-spices/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/04/Screen-Shot-2023-05-03-at-11.50.58-AM.png
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