BEGIN:VCALENDAR
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METHOD:PUBLISH
X-ORIGINAL-URL:https://vegmichigan.org
X-WR-CALDESC:Events for VegMichigan
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231103T150000
DTEND;TZID=America/New_York:20231103T170000
DTSTAMP:20260423T132633
CREATED:20231026T194401Z
LAST-MODIFIED:20231026T194401Z
UID:12373-1699023600-1699030800@vegmichigan.org
SUMMARY:SAMPLING OF SEASONAL SWEETS (TRAVERSE CITY MEETUP)
DESCRIPTION:SAMPLING OF SEASONAL SWEETS (TRAVERSE CITY MEETUP) \nDid you know that Oryana offers a delicious array of home-baked\, vegan cookies\, cakes\, and pies? \nJust in time for the holidays\, this month’s VegMicigan Traverse City Meetup will allow participants to sample the many vegan baked goods available through our local grocery coop. \nLearn more and RSVP here – https://www.meetup.com/traverse-city-vegmichigan-meetup/events/296722015/?utm_medium=referral&utm_campaign=share-btn_savedevents_share_modal&utm_source=link
URL:https://vegmichigan.org/event/sampling-of-seasonal-sweets-traverse-city-meetup/
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2023/10/600_516531065.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231104
DTEND;VALUE=DATE:20231105
DTSTAMP:20260423T132633
CREATED:20230810T211155Z
LAST-MODIFIED:20230810T211155Z
UID:12053-1699056000-1699142399@vegmichigan.org
SUMMARY:U OF M PLANT-BASED TAILGATE
DESCRIPTION:U OF M PLANT-BASED TAILGATE \nVegMichigan will be serving free plant-based food samples to UM football fans from local restaurants so that people can see how delicious plant-based food is and become more aware of the plant-based options in the area.
URL:https://vegmichigan.org/event/u-of-m-plant-based-tailgate-2/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/UM-Tailgate-Party-Pic-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231104
DTEND;VALUE=DATE:20231105
DTSTAMP:20260423T132633
CREATED:20231031T161619Z
LAST-MODIFIED:20231031T161619Z
UID:12393-1699056000-1699142399@vegmichigan.org
SUMMARY:SIDE BISCUIT STREET PARTY
DESCRIPTION:SIDE BISCUIT STREET PARTY \nWe are giving away free samples of tempeh fingers to people new to plant-based eating at local bar and grill Side Biscuit\, as part of their Saturday street party with music.
URL:https://vegmichigan.org/event/side-biscuit-street-party/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/10/05a7d644a087a3835200fcb417d34091_-united-states-michigan-washtenaw-county-ann-arbor-side-biscuit-734-531-6777htm.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T183000
DTEND;TZID=America/New_York:20231109T193000
DTSTAMP:20260423T132633
CREATED:20231012T173549Z
LAST-MODIFIED:20231012T174708Z
UID:12344-1699554600-1699558200@vegmichigan.org
SUMMARY:HOW TO PLAN AN EPIC VEGAN VACATION
DESCRIPTION:HOW TO PLAN AN EPIC VEGAN VACATION \nWhether you’re a seasoned vegan traveler with numerous adventures under your belt or embarking on your very first vegan journey\, this presentation is tailor-made for you! Join us as we explore the art of planning a truly memorable vegan vacation. We’ll delve into common challenges\, offer solutions to overcome them\, and leave you with more time to ponder how many mouthwatering vegan hotspots you can visit in one day! \nRebecca is the founder of the vegan travel company Veggies Abroad. She embarked on a transformative journey in 2021 by bidding farewell to her 15-year career and venturing into a new realm with the launch of a vegan travel blog. This inspiring platform is a treasure trove for readers\, serving up tantalizing arrays of vegan culinary delights\, action-packed travel guides\, and all the essential resources for both seasoned vegans and those who are simply veg-curious. As the blog flourished\, Rebecca expanded her vision to encompass personalized travel planning services and launched Veggies Abroad’s inaugural vegan tour to Thailand\, marking the beginning of many more eco-conscious\, plant-powered adventures to come. \n  \nTopic: How to Plan an Epic Vegan Vacation\nTime: Nov 9\, 2023 06:30 PM Eastern Time (US and Canada) \nJoin Zoom Meeting\nhttps://us06web.zoom.us/j/82816630844 \nMeeting ID: 828 1663 0844
URL:https://vegmichigan.org/event/how-to-plan-an-epic-vegan-vacation/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/10/Rebecca-Gade-Sawicki-April-22.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T170000
DTEND;TZID=America/New_York:20231111T200000
DTSTAMP:20260423T132633
CREATED:20231005T151301Z
LAST-MODIFIED:20231005T151301Z
UID:12341-1699722000-1699732800@vegmichigan.org
SUMMARY:THANKSGIVING BUFFET DINNER FUNDRAISER
DESCRIPTION:THANKSGIVING BUFFET DINNER FUNDRAISER \nBack by popular demand\, VegMichigan is once again partnering with The Old Shillelagh to host a plant-based Thanksgiving buffet fundraiser to benefit VegMichigan’s outreach programs! Join us Saturday\, November 11\, from 5-8pm\, at The Old Shillelagh on the 2nd floor. The dinner will begin at 6pm\, but join us early for drinks\, conversation\, and a fun game! The menu includes chickpea tofu turkey & gravy\, roasted potatoes\, stuffing\, green beans\, salad\, and cookies. \nRegistration is $35 each for current members and $45 each for non-members. The cost of the meal\, including gratuity\, is $30. The remaining $5 of the member price and $15 of the non-member price will benefit VegMichigan’s outreach programs. If this is cost-prohibitive for you\, please contact noelle@vegmichigan.org. \nREGISTRATION REQUIRED – Register here – https://vegmichigan.square.site/product/thanksgiving-dinner-fundraiser/84?cp=true&sa=false&sbp=false&q=false&category_id=18 \nCurrent VegMichigan members recently received an email with the coupon code to apply at checkout in order to receive the special rate. If you are a current member and haven’t received it\, please contact noelle@vegmichigan.org. If your membership has lapsed or you’re not a member\, click here to renew or join\, and we’ll send you the coupon code. \n 
URL:https://vegmichigan.org/event/thanksgiving-buffet-dinner-fundraiser/
LOCATION:349 Monroe St\, Detroit\, MI 48226
ATTACH;FMTTYPE=image/webp:https://vegmichigan.org/wp-content/uploads/2023/10/s901618485998888501_p84_i13_w1214.jpeg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231113
DTEND;VALUE=DATE:20231114
DTSTAMP:20260423T132633
CREATED:20231107T193052Z
LAST-MODIFIED:20231107T193052Z
UID:12413-1699833600-1699919999@vegmichigan.org
SUMMARY:TALK & PLEDGE BAG GIVEAWAY FOR WAYNE STATE STUDENTS
DESCRIPTION:TALK & PLEDGE BAG GIVEAWAY FOR WAYNE STATE STUDENTS \nVegmichigan is giving a short talk and giving away our 30-Day Pledge bags to participating students at Wayne State who are new to plant-based eating.
URL:https://vegmichigan.org/event/talk-pledge-bag-giveaway-for-wayne-state-students/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/10/IMG_2446-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T180000
DTEND;TZID=America/New_York:20231114T203000
DTSTAMP:20260423T132633
CREATED:20231012T224948Z
LAST-MODIFIED:20231012T224948Z
UID:12351-1699984800-1699993800@vegmichigan.org
SUMMARY:VEGAN HOLIDAY DESSERTS (TRAVERSE CITY COOKING CLASS)
DESCRIPTION:VEGAN HOLIDAY DESSERTS (TRAVERSE CITY COOKING CLASS) \n  \n\n\n\n\nVegMichigan and Oryana invite you to join us as we celebrate the season with easy\, delicious desserts perfect for the holidays. Top off your vegan holiday feast with a plant-based sweet treat everyone will love. Together we’ll be making Dark Chocolate Truffles\, Poached Pears with Raspberry Sauce\, Zesty Ginger Cookies\, and Apple Cranberry Hazelnut Crisp. Expand your vegan holiday dessert repertoire with us! \nRegistration Required – https://www.eventbrite.com/e/vegan-holiday-desserts-tickets-689513492417?aff=ebdsoporgprofile \nNotes:  \nClasses are held in our Community Room and Kitchen at Oryana West. The Community Room is in the back of the store near the restrooms and Wellness Department. \nCancellation policy – Classes are refundable up to 2 business days before the class. Please email us a marketing@oryana.coop if you need to cancel. \nAbout the instructor: Caroline Golbeck studied pastry arts at College of DuPage in Illinois. \nClass Waiting List – If the class you want to take is full\, email us at info@oryana.coop to have your name added to a waiting list. People often end up dropping out so it’s worth it to get your name on the wait list. \n\n\n\n\n\n\n\n\n\n 
URL:https://vegmichigan.org/event/vegan-holiday-desserts-traverse-city-cooking-class/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/10/Screenshot-2023-10-12-at-6.46.48-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231115
DTEND;VALUE=DATE:20231116
DTSTAMP:20260423T132633
CREATED:20231030T181601Z
LAST-MODIFIED:20231030T181601Z
UID:12380-1700006400-1700092799@vegmichigan.org
SUMMARY:30-DAY PLANT-BASED PLEDGE FOR U-M ENGINEERING CLASS
DESCRIPTION:30-DAY PLANT-BASED PLEDGE FOR U-M ENGINEERING CLASS \nWe will give a brief talk about the connection between plant-based eating and climate change\, our collaboration with the City of Ann Arbor and their efforts to be carbon neutral by 2030\, and the benefits of plant-based eating. Then\, students who signed up to participate in the 30-day plant-based pledge will receive their FREE bag of plant-based items.
URL:https://vegmichigan.org/event/30-day-plant-based-pledge-for-u-m-engineering-class/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/10/IMG_2446-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231115
DTEND;VALUE=DATE:20231116
DTSTAMP:20260423T132633
CREATED:20231030T181910Z
LAST-MODIFIED:20231030T181910Z
UID:12385-1700006400-1700092799@vegmichigan.org
SUMMARY:PLANT-FUTURES PANEL
DESCRIPTION:PLANT-FUTURES PANEL \nWe have been invited by Plant Futures Initiative (PFI) at the University of Michigan to speak on a panel focused on food sustainability to share our experiences with undergraduate students who are interested in being involved in the field of food sustainability themselves. \n 
URL:https://vegmichigan.org/event/plant-futures-panel/
ATTACH;FMTTYPE=image/png:https://vegmichigan.org/wp-content/uploads/2023/10/Panel-Event-Pic-OptionB.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T180000
DTEND;TZID=America/New_York:20231116T193000
DTSTAMP:20260423T132633
CREATED:20231030T201449Z
LAST-MODIFIED:20231030T201449Z
UID:12387-1700157600-1700163000@vegmichigan.org
SUMMARY:ANN ARBOR DINNER CLUB MEETUP AT HOPCAT
DESCRIPTION:ANN ARBOR DINNER CLUB MEETUP AT HOPCAT \nJoin us for our monthly Ann Arbor Dinner Club Meetup! \nThis meetup will be at HopCat in Ann Arbor – 311 Maynard St\, Ann Arbor\, MI 48104 \nCheck out their menu here – https://www.hopcat.com/ann-arbor/food \nPlease RSVP on the VegMichigan Ann Arbor Meetup page – https://www.meetup.com/vegmichigan-greater-ann-arbor-area/events/297054451/?isFirstPublish=true \nSee you soon!
URL:https://vegmichigan.org/event/ann-arbor-dinner-club-meetup-at-hopcat/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/10/HopCat-burger.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231120
DTEND;VALUE=DATE:20231121
DTSTAMP:20260423T132633
CREATED:20231026T185257Z
LAST-MODIFIED:20231114T170323Z
UID:12362-1700438400-1700524799@vegmichigan.org
SUMMARY:SUSTAINABLE FOOD COALITION
DESCRIPTION:SUSTAINABLE FOOD COALITION \nVegMichigan will provide a short presentation for Ann Arbor’s Sustainable Food Coalition’s meeting\, discussing the impact that food has on the climate. \nThis event has been rescheduled. It was originally scheduled for November 3rd.
URL:https://vegmichigan.org/event/sustainable-food-coalition/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/10/pexels-karolina-grabowska-5842502-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231125
DTEND;VALUE=DATE:20231126
DTSTAMP:20260423T132633
CREATED:20230810T211349Z
LAST-MODIFIED:20230810T211349Z
UID:12056-1700870400-1700956799@vegmichigan.org
SUMMARY:U OF M PLANT-BASED TAILGATE
DESCRIPTION:U OF M PLANT-BASED TAILGATE \nVegMichigan will be serving free plant-based food samples to UM football fans from local restaurants so that people can see how delicious plant-based food is and become more aware of the plant-based options in the area.
URL:https://vegmichigan.org/event/u-of-m-plant-based-tailgate-3/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/UM-Tailgate-Party-Pic-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231130
DTEND;VALUE=DATE:20231201
DTSTAMP:20260423T132633
CREATED:20230810T203600Z
LAST-MODIFIED:20231205T113505Z
UID:12038-1701302400-1701388799@vegmichigan.org
SUMMARY:PLANT-BASED PLEDGE & PRESENTATION FOR HSHV
DESCRIPTION:PLANT-BASED PLEDGE & PRESENTATION FOR HSHV \nVegMichigan is providing a short presentation about our free 30-day plant-based pledge program\, discussing all the benefits of plant-based eating\, the connection to our partnership with the city of Ann Arbor and its A2Zero initiative\, and letting participants know that we are here to support them on their plant-based journey. Participants will also receive their free bag of plant-based food items. \nThis event is at the Humane Society of Huron Valley (HSHV)
URL:https://vegmichigan.org/event/plant-based-pledge-presentation-for-hshv-3/
CATEGORIES:Ann Arbor Pledge
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/08/20230720_172135-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231130T183000
DTEND;TZID=America/New_York:20231130T200000
DTSTAMP:20260423T132633
CREATED:20231030T175742Z
LAST-MODIFIED:20231030T180354Z
UID:12376-1701369000-1701374400@vegmichigan.org
SUMMARY:BOOK CLUB DISCUSSION: A PATH TOWARDS JUSTICE (VIDEO)
DESCRIPTION:BOOK CLUB DISCUSSION: A PATH TOWARDS JUSTICE (VIDEO) \nWe are changing things up a bit this time–rather than discussing a book\, we will talk about a video: “A Path Towards Food Justice (with lauren Ornelas from Food Empowerment Project).” lauren is the founding director of Food Empowerment Project\, a vegan food justice organization. She discusses the organization’s core work of promoting ethical veganism\, championing the rights of farm workers\, highlighting the lack of access to healthy foods in Black and Brown communities\, and raising awareness about the worst forms of slavery\, including child labor\, in the chocolate industry. This video ties in well with the book we read last time\, The American Way of Eating\, which focused on workers in the American food system. \nPlease watch the video here https://www.youtube.com/watch?v=Xr8WVcN9AEo&t=1668s before our discussion! \nPlease register here – https://us06web.zoom.us/meeting/register/tZcof-GppjwoHtWSER-FRCE7Vcu3L-j0F0xU
URL:https://vegmichigan.org/event/book-club-discussion-a-path-towards-justice-video/
ATTACH;FMTTYPE=image/jpeg:https://vegmichigan.org/wp-content/uploads/2023/10/FEPsq.jpg-2-copy.jpg
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