PLANT-BASED SEASONAL RECIPES: HOW TO EAT MICHIGAN-GROWN PRODUCE ALL YEAR LONG

If living sustainably is important to you, you’ve likely spent some time thinking about your food choices. One of the most sustainable food choices we can make is to eat food that is locally grown. Thankfully, Michigan offers an abundance of locally grown foods year-round! Allow this article to guide your taste buds through the year with plant-based recipes featuring the most delicious locally grown foods of each season.

Additionally, check out this guide that’ll help you navigate the seasonality of all your favorite Michigan-grown foods.

Braised Asparagus Tacos

Pea Pesto Pasta with Sundried Tomatoes and Arugula

Vegan Sweet and Sour Tofu and Tangy Asian Greens

Spring Buddha Bowl with Quinoa and Lemony White Beans

15 Light Salad Recipes for Spring

Healthy Recipes for Spring. Easy, Plant-Based, and SO Tasty

10 Healthy Vegan Recipes for Spring | Sweet Potato Soul

Under 30 Minute Vegan Meals for Spring | Tasty & Beginner Friendly

Sweet Lime Summer Fruit Salad

High Protein Lettuce Wraps with a Creamy Peanut Sauce

Rainbow Power Greens Salad with Black Eyed Peas

Vegan Summer Rolls

Chocolate Cherry Pudding Cakes

Summer Garden Pasta

Vegan Tacos for Summer | Tacos three ways

No Cook Vegan Meals for the Summer Heat

No Cook + Lazy 5 Minute Summer Vegan Recipes

Butternut Squash Curry with Chickpeas

Sweet Potato Black Bean Chili

Vegan Crispy Firecracker Brussels Sprouts

Brussels Sprouts Slaw with Coconut Bacon

Pumpkin Pie Parfaits

Creamy Fall Soup in Acorn Squash Bowls

*Actually* Satisfying Salads You Need to Try This Fall

INCREDIBLE Vegan Fall Recipes

Cozy Vegan Autumn & Winter Meals

Warm Lentil & Kale Winter Salad

Vegan Thai Potato Curry

Vegan Mushroom Stroganoff

Spicy Miso Sesame Ramen

Leek and Spinach Tofu Quiche

WINTER BAKES | Unbelievable Vegan Comfort Food

What I Eat to Stay Healthy During Winter | easy + vegan

4 Vegan Soup Recipes Because Winter is Coming 🙂