healthy. kInd. sustaInable.
many people are choosIng to eat more plant-based meals, and we are here to help
VegMichigan works to promote the health, ethical, and sustainable benefits of eating more plants.
It’s gIvIng tuesday!!
Donate to support our work and watch this video to learn about all that we do.
Are you ready to begin your journey to a healthier life? Eating more plant-based foods can help! Chantal Singer will discuss the benefits of adding more plant-based foods to your diet. She will share with you all of the best plant-based foods you should be eating that a...
VegMichigan is excited to have Andrea Young, Founder Chef of Sweet Vegan, guide us in the making of fair traded vegan chocolate. Learn the process of making Blueberry Bliss Chocolate
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We ALL love a meal we can cook in only one pan. So, this is just that! Quick and easy cooking, quick and easy clean up, delicious delicious flavor. Not to mention the health benefits of the winter veg and the protein kick from the tempeh.
Win. Win. Win. !!!
Many of us are accustomed to thinking of farms as serene, placid, and peaceful settings. From a young age, children are taught to accept the illusion of farms as small family farms once were, with few animals, one or two farmhands, rolling green pastures, and a classic red barn that comfortably houses the animals, but this is a far cry from reality for the vast majority of the animals consumed today.
We have finally made it to the end of 2020. It has been a pretty difficult year and most of us have been through a lot of challenging stuff. Most people are just trying to maintain a positive outlook right now and do the best we can to ride this out. After the year we’ve had, I think that is good enough. For December, I have a few suggestions for incorporating healthy habits into the holidays. My hope is that we remember to do our best to take care of ourselves, but most importantly we enjoy the many great things about the season and stay hopeful for better things to come in 2021.
Check out the VegMIchIgan YouTube Channel
Monthly recipes, presentation highlights, motivational videos, and more!
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What we do
The largest veg-friendly event in Michigan. VegFest 2021 will be on April 25 in the Grand Riverview Ballroom at the TCF Center in Detroit.
VegFest highlights include a large selection of local restaurants offering delicious plant-based foods, talks by inspiring and informative speakers, cooking demos, free samples, sustainable shopping, and more!
CLICK TO LEARN MORE AND GET TICKETS
Based on the city of Farmington’s current moratorium on large events, the recent executive orders, and the latest health and safety guidelines, we are unfortunately unable to move forward with hosting this year’s Free Festival originally planned for September 13 in downtown Farmington. Although we are disappointed we won’t be able to enjoy vegan food favorites and live music together this year, the health and safety of attendees, vendors, and volunteers is our top priority.
The Free Festival highlights include a selection of delicious plant-based foods, sustainable shopping, live music, and more!
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VegMichigan believes in the power of education, so we offer a number of Veg Ed. Presentations that we bring to local libraries, workplaces, community meeting areas, etc.
Interested in bringing one of our presentations to your community? Get in touch!
CLICK TO LEARN MORE
Our YouTube channel is live!
The mission of our channel is to give you all the tools you need to include more plant-based foods in your diet.
From recipe videos to product reviews to interviews, this channel is the place to go for anyone interested in incorporating more plant-based foods in their diet.
*CLICK TO VISIT OUR CHANNEL*
The VegMichigan community gets together for a fun and delicious social meetup at one of our favorite veg-friendly restaurants every month. Come hang out and eat some amazing food. Everyone is welcome!
We have meetups every month in Metro Detroit, Ann Arbor, Greater Lansing, and Flint.
CLICK TO JOIN YOUR LOCAL MEETUP AND CHECK OUT OUR EVENT CALENDAR
In partnership with the non-profit Chickpea & Bean, we are offering 3-4 Plant Plunges each year.
Each Plant Plunge is a 5-week long session focused on helping you make the transition to a plant-based diet.
Here’s what you’ll get with the Plant Plunge:
- 5 live online classes with Marc & Kim (Can’t join at the scheduled time? No worries–we record the sessions so you can listen later.)
- Phone consultation with Marc & Kim to design a plan for your unique situation (optional).
- Meal ideas
- Cooking demos
- Shopping strategies
- Helpful emails
- Instruction for label reading
- Tips for eating out, social situations, and more!
Special price $49.00 – PLUS VegMichigan Members get $10 off when you register with the promotion code VEGMICH
Register HERE for the next Plant Plunge!
Monday, November 9th – December 7th, 6pm – 7pm
“we always have fun at vegmIchIgan events and we love spreadIng awareness about the organIzatIon and the mIchIgan vegan communIty.”
“how wonderful!!! all of It! great job! attended a few events and they were fun and tasty.”
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VegMichigan is a nonprofit, tax-exempt 501(c)(3) organization (tax ID number 38-3602198).