Easy, unique, absolutely delicious plant-based recipes. Some from VegMichigan and some from guest bloggers.
Michigan winter has arrived! If you are anything like us, you are already looking for help warming up on these…
If living sustainably is important to you, you've likely spent some time thinking about your food choices. One of the…
As the saying goes, everyone's Irish on St. Patrick’s Day. Including vegans! So whether you have designs on hosting an…
Michigan’s hot summer days have arrived in all of their sunny glory, and what’s more soothing on a sweltering day…
Watch Chef Andrea Young, founder of Sweet Vegan Chocolates, demo of her decadent Strawberry Sensation Chocolates. Make some for yourself!
Hi friends! Luna and Nate here from the Cooking Up Vegan food blog. We’re excited to work with VegMichigan and…
For this pasta dish I had a blast creating a recipe using Good Catch's Fish-Free Tuna. I had never tried…
Learn to make mouthwatering blueberry bliss truffle from Chef Andrea Young, founder of Sweet Vegan Chocolates.
We ALL love a meal we can cook in only one pan. So, this is just that! Quick and easy…
Here is a new and delicious way to enjoy some of the best flavors fall has to offer. The butternut…