It was a blast to create a recipe using Good Catch’s Fish-Free Tuna. I had never tried a plant-based seafood substitute like this before but I could easily see so many different uses for it. I definitely feel like it could be added pretty seamlessly to a whole variety of different meals.
Ultimately, I landed on sharing this super easy, quick to make, rich and creamy pasta and I am so so happy with how it turned out. If you are hungry, this will fill you up and leave you more than satisfied.
If you try this recipe and find yourself loving this fish-free tuna, check out the recipes from Good Catch for more suggestions on what exactly to do with it!
check out the recIpe vIdeo
IngredIent lIst
dIrectIons
Let us know what you think!
Happy cooking! 🙂
more delIcous plant-based recIpes
The biggest VegMichigan event is just around the corner! To join in on the fun,…
There are many reasons to go dairy-free this Mother’s Day. Here are just six of…
Over the years, the choices for vegan dining have grown exponentially in Traverse City. Today…
Michigan winter has arrived! If you are anything like us, you are already looking for…
Do you want to support businesses that reflect your values this holiday season? Well, you're…
If living sustainably is important to you, you've likely spent some time thinking about your…