11:00 – 11:45
Kisa the Veganizer will share a veganized spin on Savannah Blue’s Oxtails & Risotto (Braised “beef” with Risotto). (Samples provided while supplies last)
12:30 – 1:15
Join Kameal of Veganly Essential as she demonstrates how to use lion’s mane mushrooms to create a flavorful plant-based steak alternative, highlighting marinade techniques and finishing sauces that bring every bite to life. (Samples provided while supplies last)
2:00 – 2:45
Join Que Rice from The Kitchen with Cooking with Que as she teaches you how to make some delicious Carrot Hummus with Roasted veggies and Pita.
“my husband and I attended [vegfest] In aprIl and It was fantastIc! thank you for hostIng thIs terrIfIc event.”
“great day! Loved everythIng!”
VegMichigan is a 501(c)(3) non-profit. Our federal tax ID number is 38-3602198.
