April 24, 2016!
The VegFest has been a Michigan tradition for 17 years! Come see what all the excitement is about. Try free food samples from some of Michigan’s best restaurants, enjoy hundreds of exhibitors showcasing natural products, organic foods, and much more! Enjoy expert and celebrity presentations! Bring the kid’s for a fun time in our carnival themed children’s room!
Ticket Price: $15 at the door (6 & under free)
Event Hours: 10:30am-5pm
Schedule of Speakers:
Room One – Presentations (Interpreters will be provided for the Deaf & HOH)
|11:15 am||‐ Jeff Hampton: Introduction to VegMichigan|
|11:30 am||‐ Dr. Doug Lisle: The Pleasure Trap: Mastering the Hidden Force that Undermines Health & Happiness|
|12:30 pm||‐ Actress Simone Reyes: Activate to Liberate-The Vegan Revolution|
|1:30 pm||‐ Piston Great and Health Advocate John Salley: THE BETTA LIFE|
|2:30 pm||‐ Mercy For Animals President Nathan Runkle – The Power of Our Plates: Saving Animals at
Room Two – Cooking Demonstrations
|12:00 pm||‐ Vera Hampton: Vegan Cooking Made Easy|
|1:15 pm||‐ Bekah Galang, Avalon Bakery: Vegan Carrot Cake with Cream Cheese Frosting|
|2:30 pm||‐Suzy Silvestre, Chive Kitchen: Michigan Chili with Red Onions,and Mustard Cumin Aioli|
The Kid’s Room Carnival:
We will have lots of fun in the children’s room this year playing carnival games, enjoying crafts, and making yummy Fruit Kabobs!
2016 Exhibitor Information: