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Restaurant of the Month!

Michigan's #1 Vegan Food Truck!

Crazy Good Nachos!

Heavenly Burgers and Fries!

Serious Comfort Food!

Check out to see their entire October Calendar!

Packed House for Cooking Demo at Whole Foods!


The desire to learn about vegan cooking is exploding in Michigan! VegMichigan’s very own Jeff & Vera Hampton teach Vegan Cooking 101 to a standing-room-only crowd at the Whole Foods in Rochester Hills. Check the Calendar for Vera and Jeff’s next cooking demo.

VegFest- April 24, 2016

Oxygen Star Simone Reyes

Oxygen Star Simone Reyes

Special Guest: Simone Reyes – Star of Oxygen’s “Running Russell Simmons”

VegFest is bigger and better than ever! Enjoy celebrity speakers, free food samples, hundreds of exhibitors, fun carnival-themed children’s room, and much more! Get your tickets early and save!
For more info and tickets:


Vegan Sources of Iron

Vegan Iron Sources

There are many great vegan sources of iron.


Top 15 Vegan News Stories of 2015

 By VegNews Staff | December 17, 2015

VegNews takes a look back at the year’s most popular vegan headlines.

It was another banner year for veganism. From a long-awaited dairy-free ice cream announcement to Taco Bell launching a certified vegetarian menu, vegan living was more popular than ever in 2015. In honor of this exceptional year, here are our most popular news stories on so we can look back at all that’s been accomplished—and look forward to even more to come in 2016.

1. McDonald’s to Close 700 Locations Worldwide
For the first time in decades, the burger giant closed more stores than it opened.

2. Youngest Self-Made Female Billionaire is Vegan
31-year-old Elizabeth Holmes, head of a health-technology company worth more than $9 billion, is also a green juice advocate.

3. Ben & Jerry’s Announces Vegan Ice Cream
The Vermont ice cream aficionados thrilled the vegan world when they revealed an upcoming almond milk-based line.

4. FDA Bans Hydrogenated Oils from US Food Supply
By 2018, food manufacturers must get rid of the trans fat menace in their production, says the US government.

5. Chicago Bears Sign Vegan NFL Player David Carter
The “300 Pound Vegan” helped to dispel those pesky protein myths and brought veganism to a whole new audience.

6. Taco Bell Launches Industry’s First Certified Veg Menu
Fast food’s first hack-able vegan menu full of certified meat-free options drove the internet crazy in 2015.

7. US Government: Eat a Plant-Based Diet
The Dietary Guidelines Advisory Committee made the strongest pro-vegetarian recommendation to date.

8. New NBC Dating Show Seeks Single Vegans
An Ellen DeGeneres-backed program looking to match lovebirds (with at least one episode reportedly devoted to vegan singles) will be coming to our screens soon.

9. Popular Vegan Bakery to Open 25 Locations Nationwide
Cinnaholic—the Berkeley, CA-based makers of customizable vegan cinnamon rolls—made plans for heavy expansion this year.

10. Beyoncé Reveals Her Veganism on Good Morning America
The mega-star spoke about her plant-based diet on national television for the first time this year, exposing veganism to millions.

11. ASICS Launches Vegan Running Shoe for 2015
News of the faux leather and suede option from the popular athletic shoe company had conscientious runners in a frenzy.

12. New Revolutionary Vegan Egg Product Launched
Follow Your Heart broke the internet (and records) without having to break an eggshell.

13. Report: 100 Percent of Ground Beef Contains Fecal Matter
What Consumer Reports found in all 458 pounds of beef analyzed had our stomachs in knots.

14. Renowned Heart Doctor Opens Vegan Restaurant in Detroit 
Dr. Joel Kahn’s opening of GreenSpace Café marked one of the only vegan spots in the Motor City.

15. Jared Leto Buffs Up on Vegan Diet for Batman Film
The Academy Award-winning vegan stayed in tip-top shape to play the Joker with the help of vegan tacos.

Don’t miss our list of Top 15 Vegan Recipes of 2015 and our Top 15 Vegan Stories of 2015 (coming next week!). 

VegMichigan/VegNews Magazine


Great News!! VegNews is Back!!

VegMichigan members will once again receive 6 free issues of VegNews annually starting with the January issue.

VegNews went under reorganization and was not available for a period of time.

Thankfully, it is back.

Now, for the price of a $30 VegMichigan membership, you will receive VegNews, a $36 retail value, and free admission to VegFest, a $15 value.

That’s a $51 benefit for a $30 membership.

And of course, your contribution goes to a non-profit, all volunteer organization that continually promotes your good health, your environment and animal compassion.

You can join, or renew you membership at

You must be a member by November 16 to receive the January issue.


Guinness Beer Is Going Vegan


Guinness, the Irish stout that once famously advertised itself under the slogan “Guinness is good for you,” took a step this week to inject 21st-century food culture into its 256-year-old product. Guinness is going vegan.

The company announced on Monday that starting at the end of 2016, its beer will no longer contain trace amounts of fish bladder, an integral part of its filtration process.

Few customers — except perhaps vegans and vegetarians who enjoy a pint — were probably even aware that the famous inky-black drink contained any fish parts at all. But it is actually quite common for cask beers to be filtered using isinglass, a gelatinlike substance derived from the dried swim bladders of fish that is used to separate out unwanted solids like yeast particles from a brew, the company said.

“Isinglass has been used widely within the brewing industry as a means of filtration for decades,” the company said in a statement on Monday after a report in The Times of London. “However, because of its use we could not label Guinness as suitable for vegetarians and have been looking for an alternative solution for some time.”

Report: U.S. Dairy Alternatives Market Worth $2.09 Billion and Growing


Take one look at the “dairy” aisle in your local Walmart, and it’s clear that consumers are steering away from cow’s milk. It begs the question: with the myriad of milk alternatives, does anyone even drink the real thing anymore?

According to the data — less people consume the bovine liquid than ever before. A new report “Dairy Alternatives Market by Type, Formulation, Application, & by Region – Global Forecast to 2020” (by MarketsandMarkets) catalogs the massive growth in the non-dairy market, and how it’s attributable to people’s changing tastes and dietary needs.

“The dairy alternative market in U.S. is expected to mark a growth of 13.2% between 2015 and 2018 based on the strength of diversification in market,” says Shivani Mishra, research analyst in the food & beverage domain for MarketsandMarkets. “In 2015, the U.S. market size of dairy alternatives is estimated to be worth $2.09 billion and is one of the largest markets in the North American food & beverage industry.” As far as the global market, it’s projected to reach about $19.5 Billion by 2020, growing about 15.5% from 2015 to 2020.

“Increase in health awareness, growing preference towards vegan diet, and change in the lifestyles have stimulated growth in the dairy alternatives market,” Mishra adds.

400 Million Fewer Animals Were Killed for Food Last Year vs. 2007 Because People are Eating Less Meat


From comments by Governor Brown to reports from the U.S. Dietary Guidelines Advisory Committee, there’s widespread agreement that everyone needs to eat more plants.

Where there’s less consensus, however, is how to effect change. While many vegans believe Meatless Mondays and other cutting-back-consumption campaigns don’t push enough of a paradigm-shift, others argue that these are crucial first steps towards a more compassionate world.

Given that around 93 percent of people still eat meat, it’s difficult to imagine that everyone will cease doing so anytime soon. A world that eats far less meat, however, is already on the way. Meat consumption has been steadily declining in the U.S.—by 10% per capita since 2007, in fact.

In that year, for example, the U.S. raised and killed 9.5 billion land animals for food. As of 2014, that number plummeted by a whopping 400 million (to 9.1 billion — click here to view the statistics), says Paul Shapiro, Vice President, Farm Animal Protection for The Humane Society of the United States.

“What that means is that compared to 2007, last year almost half a billion fewer animals were subjected to the torment of factory farming and industrial slaughter plants–and that’s despite the increase in the U.S. population,” Shapiro explains.

“That’s more animals than are experimented on, hunted, used in circuses, puppy mills, and end up in animal shelters each year in the U.S.—all combined.



VegMichigan Member Appreciation Give-away

TalThis month, members are eligible to win the beautifully illustrated cookbook, The Conscious Cook by Tal Ronnen. Chef Tal became known nationwide as the chef who prepared vegan meals for Oprah Winfrey in 2008. He shows readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste or satisfaction. His recipes for starters, soups, sandwiches, entrees and desserts offer a culinary adventure in vegan food.
Enter to win The Conscious Cook cookbook by sending in your favorite recipe using spring vegetables to You must be a VegMichigan member to enter. Winning recipe will be randomly selected and featured in an upcoming e-newsletter.


Recipe Logo


· 4 medium baking potatoes
· 1/4 cup vegan butter spread
Cashew Cheezey Sauce:
· 1/4 cup cashews
· 2 cups water
· 1 4-ounce jar diced pimientos, undrained
· 2 1/2 tsps. kosher salt
· 1 tsp. onion powder
· 1/2 tsp. garlic powder
· 3 Tabs. cornstarch
· 1/2 tsp. black pepper
Peel and thinly slice potatoes. Place potato slices in an oiled casserole dish. Dot with the vegan butter.
Place all ingredients for the Cashew Cheesey Sauce into a blender and process until smooth. Pour over the potato slices. Cover and bake 1 hour at 400 degrees.

Save the Date VegFest 2107

Save the Date for VegFest 2017 Sunday, April 30th, 2017

Upcoming Events

5:00 pm College Outreach @ Oakland University
College Outreach @ Oakland University
Oct 26 @ 5:00 pm – 6:00 pm
College Outreach @ Oakland University
VegMichigan will be working together with the Oakland University Animal Welfare group, The Animal Awareness Society, to hand out information at the ... Read More >
all-day VegMichigan’s November Canton li... @ Canton Public Library
VegMichigan’s November Canton li... @ Canton Public Library
Nov 1 all-day
Please check out our library display located at the Canton Public Library, 1200 S. Canton Center, Canton, Mi. 48188. Contact: ... Read More >
7:00 pm Veg 101 Cooking Class @ Ann Arbor Whole Foods
Veg 101 Cooking Class @ Ann Arbor Whole Foods
Nov 8 @ 7:00 pm – 8:30 pm
Attendees will learn how to prepare vegan dishes from VegMichigan instructor Jeri and taste samples of the prepared food. These classes ... Read More >
6:30 pm VegMichigan Thanks-Living Vegan ... @ Troy, Michigan
VegMichigan Thanks-Living Vegan ... @ Troy, Michigan
Nov 26 @ 6:30 pm – 10:30 pm
VegMichigan’s Annual Vegan Thanks-Living Potluck Dinner will be held in Troy on Saturday, November 28th. The festivities will begin at ... Read More >
7:00 pm Veg 101 Cooking Class @ Rochester Hills Whole Foods
Veg 101 Cooking Class @ Rochester Hills Whole Foods
Dec 6 @ 7:00 pm – 8:30 pm
Veg 101 Cooking Class @ Rochester Hills Whole Foods | Auburn Hills | Michigan | United States
Attendees will learn how to prepare tasty and nutritious vegan dishes from VegMichigan instructors Vera and Jeff Hampton and will get ... Read More >
7:00 pm Veg 101 Cooking Class @ Ann Arbor Whole Foods
Veg 101 Cooking Class @ Ann Arbor Whole Foods
Dec 13 @ 7:00 pm – 8:30 pm
Attendees will learn how to prepare vegan dishes from VegMichigan instructor Jeri and taste samples of the prepared food. These classes ... Read More >