Recent News

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Take me out to the ballgame

Detroit Tigers’ Comerica Park is number 2 on the list for vegetarian-friendly major league ballparks for 2013! Read more ›


LunchRoom

New Vegan Resturant open in Ann Arbor

New vegan resturant, The Lunch Room, celebrated their grand opening this week in Ann Arbor, Michigan! Read more ›


Vegan Food Truck

Vegan food truck Shimmy Shack parks at farmers market

The Shimmy Shack is a new food truck that wants to show that plant-based food isn’t boring. “We aim to show that vegetarian food is sexy, tasty, fast and healthier,” says Shimmy Shack owner Debra Levantrosser. Read more ›


BlackFish

‘Blackfish’ Takes Aim At SeaWorld

Blackfish, a movie opening Friday in New York and Los Angeles, takes aim squarely at theme parks like SeaWorld where captive dolphins, including orcas or killer whales, perform in entertainment shows for the public. Read more ›


VFirefighter

Vegan firefighter revives kitten

A Fresno firefighter rescued a kitten that was barely clinging to life, and it was all captured on his helmet camera. It was a fitting job for the ten year veteran. He’s sometimes teased for being an eco-friendly vegan. Read more ›


veggie dog

Patriotism: The #1 Reason to Eat a Veggie Dog on July 4th

Americans consume 155 million hot dogs each July 4: That’s enough to stretch from L.A. to D.C. more than five times. This post is an invitation to reconsider your Fourth of July menu. Here are five reasons to celebrate your independence from a diet that promotes environmental devastation, obesity, disease, and animal suffering. Read more ›


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Mango Pineapple Frappe’

(Definition of FRAPPÉ: A frothy drink made with fruit and ice cream or sorbet; chilled or partially frozen beverage) 1 carton mango Read more ›


ActNow

Oppose Farm Bill

The House defeated an amendment to strike down the infamous “King amendment.” Authored by Rep. Steve King (R-IA), this language would nullify a variety of state laws on animal welfare, food safety, and environmental regulations. It represents perhaps the biggest government favor yet to the meat and dairy industries, and we can’t allow it to be signed into law. Read more ›


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BLUEBERRY COBBLER

The whitish “bloom” that gives fresh, plump blueberries a powdery appearance is a good thing. It’s a natural protective coating and should not be washed off until you’re ready to eat them. Refrigerate them right away in a covered container that is not made of metal. Read more ›


WV

Why Vegan?

Why Vegan? by EVOLVE! Campaigns Read more ›


Upcoming Events
Sep
18
Thu
6:30 pm Vegan 101 Cooking Class @ Henry Ford West Bloomfield Hospital
Vegan 101 Cooking Class @ Henry Ford West Bloomfield Hospital
Sep 18 @ 6:30 pm – 8:00 pm
Are you curious about learning how to transition to a vegan diet or simply adding healthy plant-based options to your current lifestyle? Read more ›
Sep
29
Mon
6:30 pm VegMichigan Greater Lansing Dine... @ The Soup Spoon Cafe
VegMichigan Greater Lansing Dine... @ The Soup Spoon Cafe
Sep 29 @ 6:30 pm – 8:00 pm
Please join VegMichigan Greater Lansing for a vegan meal at The Soup Spoon Café. A special vegan menu will be prepared for Read more ›
Oct
1
Wed
6:45 pm VegMichigan’s Metro Detroit Libr... @ Library Display at Ferndale Public Library
VegMichigan’s Metro Detroit Libr... @ Library Display at Ferndale Public Library
Oct 1 @ 6:45 pm – 7:45 pm
Library phone is (248) 546-2504
10:45 pm VegMichigan’s Mid-Michigan Libra... @ Library Display at Romulus Library
VegMichigan’s Mid-Michigan Libra... @ Library Display at Romulus Library
Oct 1 @ 10:45 pm – 11:45 pm
Please check out our library display at the Romulus Public Library, located at 11121 Wayne Rd. Romulus, MI 48174. For more information, Read more ›
Oct
7
Tue
7:00 pm VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
Oct 7 @ 7:00 pm – 8:30 pm
VegMichigan's Vegan 101 Cooking Class @ Rochester Hills Whole Foods | Rochester Hills | Michigan | United States
Whole Foods Cooking Class Photo 1 Please join VegMichigan for this fun and informative cooking class. Attendees will learn the nutritional aspects Read more ›

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