View photos from VegFest 2014
Interview with Chef John Heath from Jazzy Veggie on My TV 20 News at 10 Read more ›
Thanks to some wonderful animal-friendly companies, SASHA Farm was able to assemble these baskets of gourmet vegan treats for you to enjoy.
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· 1 1/2 cups turbinado sugar · 1/2 cup vegan butter spread · 1 Tab. baking powder · 3/4 tsp. salt ·… Read more ›
Mark your calendars for VegMichigan’s VegFest. This year, doors will open earlier at 10:30 a.m. Many new and exciting exhibitors, restaurants, cooking demonstrations and speakers will be participating. Read more ›