VegMichigan Highlights

Welcome to VegMichigan

A nonprofit organization promoting awareness of the health, environmental and ethical benefits of a plant-based diet.


 

Sponsors

 

wholefoodsmed_cabof Southfield

 

Patron

betterhealthedit

 

Contributors

 hillersSuburban

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 Well-fed world logo

Supporters

 Rustic MarketAndersen

vitamix

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Become a member and get great benefits!

  • Contribute to the well-being of people, animals and the planet
  • Free admission to VegFest annual tastefest and expo
  • Opportunities for product discounts and give-a-ways
  • Year-round restaurant discounts
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Thanks-Living Stuffing Casserole

Thanks-Living Stuffing Casserole

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Cranberry Chutney Salad

Cranberry Chutney Salad

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AMBROSIA FRUIT SALAD

AMBROSIA FRUIT SALAD

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The Lunch Room

A fast casual restaurant, orders are placed at the counter and food is brought to the tables. Mouthwatering baked goods greet you as you walk in the door. Recipes, made with quality local ingredients, grace the menu. With a staff that is friendly and eager to answer any questions, The Lunch Room demonstrates the perfect balance of atmosphere, service and quality food.

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SMASHED SPLIT PEA AND BARLEY SOUP

SMASHED SPLIT PEA AND BARLEY SOUP

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Jazzy Veggie gets creative without the meat

Since the restaurant opened in November 2010 Jazzy Veggie has offered Ann Arbor typical American favorites without the meat. The goal was to open a restaurant that appeals to vegetarians, vegans and meat-eaters alike.

no meat athlete

October 12 Group Run, Breakfast and Book Signing with No Meat Athlete

Vegan ultramarathoner and blogger Matt Frazier visits Ann Arbor, Saturday, October 12 to discuss his new book “No Meat Athlete: Run on Plants and Discover Your Fittest, Fastest, Happiest Self”, as well as talk about his active, vegan lifestyle. Copies of the book will be for sale, and the event includes a book signing.

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V is for Vegan

Author of Vegan is Love and That’s Why We Don’t Eat Animals, Roth is at it again with her new book, V is for Vegan: The ABCs of Being Kind. Audiences of all ages are taken on a journey through memorable rhymes and charming illustrations presenting the basics of animal rights and the veganism.

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Vegan School Lunches

It’s that time of year again cool weather, football, pumpkin spice and… school. As the kids go back to school preparing creative, nutritious, vegan lunches that your kids will eat can be a challenge.

50 shades

50 Shades of Greens

Since both coronary heart disease and impotence can be reversed with a healthy diet, sexual dysfunction can be used as a motivator to change poor lifestyle habits.

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Upcoming Events

Sep
1
Tue
all-day VegMichigan’s Metro Detroit Sept... @ at Auburn Hills Oakland Community College Library
VegMichigan’s Metro Detroit Sept... @ at Auburn Hills Oakland Community College Library
Sep 1 all-day
Please check out our Library display the Auburn Hills Oakland Community College Library, 2900 Featherstone Rd., Auburn Hills, Mi. 48326. ... Read More >
7:00 pm VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
VegMichigan’s Vegan 101 Cooking ... @ Rochester Hills Whole Foods
Sep 1 @ 7:00 pm – 8:30 pm
Attendees will learn the nutritional aspects of a plant-based diet and taste samples of the prepared food. These classes are ... Read More >
Sep
8
Tue
7:00 pm VegMichigan’s Vegan 101 Cooking ... @ Ann Arbor Whole Foods
VegMichigan’s Vegan 101 Cooking ... @ Ann Arbor Whole Foods
Sep 8 @ 7:00 pm – 8:30 pm
Please join VegMichigan for this fun and informative cooking class. Attendees will learn the nutritional aspects of a plant-based diet ... Read More >
Sep
12
Sat
6:00 pm HomeGrown Festival @ VegMichigan at HomeGrown Festival
HomeGrown Festival @ VegMichigan at HomeGrown Festival
Sep 12 @ 6:00 pm – 10:00 pm
VegMichigan will be present at this event promoting the multiple benefits of a plant-based lifestyle.
Sep
16
Wed
8:00 am Wayne County Airport Authority 2...
Wayne County Airport Authority 2...
Sep 16 @ 8:00 am – 3:00 pm
VegMichigan will be tabling at this event as well as doing a vegan cooking demonstration for attendees.  Susan’s cookbook, From ... Read More >

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