11:05 – 11:15

Welcome from the Event Organizers

11:15 – 11:30

Why Veg? presenatation by Kim Korona, Program Manager, VegMichigan

11:45 – 12:30

Level Up Your Salad – How to Create Nutrient Dense Bowls cooking demo by Kisa the Veganizer

12:45 – 1:00

Plant-Based for the Planet presentation by Katie Johnson, Program Manager, VegMichigan

1:15 – 1:45

Lifestyle Strategies to Improve Health presentation by Kelly Wilson, RDN, DipACLM, at Trinity Health

2:00 – 2:45

Popped Water Lily Curry with Tofu Cooking Demo by Vinita Parekh, Owner of Karma Wellness Kitchen

3:00 – 3:30

Interview with Shara Jones, Executive Director from SASHA Farm and Tom McKernan, Operations Director and Co-Founder of Barn Sanctuary

3:45 – 4:00

Beyond Ypsi Vegan Fest by Kim Korona, Program Manager, VegMichigan